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THE ULTIMATE ANGLING BUCKET LIST

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When they were present, it was quite literally a fish a drop. Then we wouldn't see them for days, or<br />

even all on some of our visits. Aberystwyth harbour in West Wales has also produced them in the past.<br />

A long narrow little fish that will struggle to exceed six inches in length, with a blunt face and quite<br />

large mouth in relation to its overall size. Both dorsal fins are short and well separated, the first of which<br />

starts just after the pelvic fins below it, with the second more or less directly over the anal fin.<br />

Colouration however is a much more reliable identifier, it being green on the back and upper flanks and<br />

silvery white below, separated by a narrow bright silvery line running the whole length of the fish from<br />

its gill cover to its tail. Tiny black dots may also be found edging the scales around the head and back.<br />

Almost identical to it is the very much rarer big scaled sand smelt Atherina boyeri which has a slightly<br />

bigger head and eye, facts only of value when a direct comparison can be made between the pair.<br />

Otherwise, it's a case of counting the scales in the lateral line between the base of the pectoral fin and<br />

the tail, which in A.presbyter number fifty three to fifty seven, and in A. boyeri should be between forty<br />

four and forty eight.<br />

BIG SCALED SAND SMELT Atherina boyeri<br />

Bucket List status – no result yet<br />

Everything that has been said about the sand smelt Atherina presbyter above applies here, right down<br />

to the basic identification features. Only a scale count along the lateral line from the base of the pectoral<br />

fin to the tail can reliably be used to separate the two, it being fifty three to fifty seven in A. presbyter,<br />

and forty four to forty eight in A. boyeri.<br />

Both share the same love of low salinity harbours and docks. But, we are talking here of a species which<br />

under normal circumstances shouldn't be found at out latitude, primarily because of our lower<br />

temperatures, though with global warming, that may now be starting to change.<br />

It seems that at the few isolated locations where the species is known, man-made factors may well be<br />

coming to its aid in the form of artificial warming of the water due to certain industrial processes. These<br />

locations include Cavendish Docks at Barrow-in-Furness, Swansea Dock, Pembroke Dock, and the<br />

Leys at Aberthaw.<br />

Just how it got to these locations in the first place is another matter, one suggestion being its sticky eggs<br />

becoming attached to the hulls of boats, though more likely, it has made its own way into our home<br />

waters in favourable years and found it possible to stay on and breed at specific locations.<br />

COHO SALMON Oncorhynchus kisutch<br />

Bucket List status – no result yet<br />

Bucket list status not achieved, and in home waters probably never will be. Like the walleye in the<br />

freshwater list, a on-off incident resulting from introductions coming here from across the Atlantic. In<br />

fact, across the entire continent of the America's, as this is a Pacific species normally ranging from<br />

California to Alaska, and from Japan to the former Soviet Union.<br />

That said, when the current record was caught from the rocks at Petit Port on Guernsey back in 1977 at<br />

the comparatively small weight of one and a half pounds, there were others caught of similar size in the<br />

same area at the same time, suggesting some sort of escapee incident from a fish farm perhaps rearing<br />

them for the table, probably somewhere in France just across the way from the Channel Islands.<br />

298

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