14.02.2017 Views

THE ULTIMATE ANGLING BUCKET LIST

7DoHoXxkA

7DoHoXxkA

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

was good to be back in the car for the long drive home, with bright red faces struggling to stay awake<br />

as the heater blasted out at full bore.<br />

That is the grand sum total of my grayling experience. Limited in the extreme, but in some respects to<br />

be envied I'm sure. So it would be foolish of me to say anything regarding tactics for grayling. What I<br />

can do however is have an opinion on other related matters and offer that instead.<br />

These are magnificent fish. They fight well, are obliging both on bait and on the fly, and offer<br />

themselves as a worthy challenge for those times when other game fish species are for reasons of<br />

spawning seasons, off limits.<br />

Why then are they so blatantly looked down upon in the way that they are, and why are they still classed<br />

in some circles as coarse fish. True, they spawn at the same time as coarse fish, which is what allows<br />

them to be fished for when trout and salmon are seasonally off limits, and at any time at all in Scotland<br />

where coarse fish have no close season at all.<br />

At the same time, they possess an adipose fin which makes them a salmonid species. Yet on the southern<br />

chalk streams where they are regarded as vermin, they were regularly removed by all means possible<br />

and knocked on the head, supposedly to improve the brown trout prospects, though this has been shown<br />

not to be the case. An attitude that has only recently started to change thanks to persuasive pressure<br />

from the grayling society.<br />

CHAR Salvelinus alpinus<br />

Bucket List status – result<br />

Because char in the British Isles present themselves as stunted relict populations confined to deeper<br />

cooler lakes, identification gets a bit of a kick start here by virtue of the fact that only certain waters<br />

contain them, all of which, except for perhaps a few in the wilds of Scotland, are already known.<br />

Elsewhere, particularly to the south of<br />

Cumbria, except for a couple of<br />

populations in the Snowdonia region<br />

of Wales, they simply aren't present,<br />

unless introduced as a novelty by stillwater<br />

fly fishery owners which does<br />

happen from time to time.<br />

Under normal circumstances then, in<br />

natural situations, identification is a<br />

case of is the fish a brown trout or is it<br />

a char. Wild trout with their golden<br />

flanks and black and red spots rule<br />

themselves out immediately. In<br />

breeding livery, char are bright vermilion red on their belly up on to their lower flanks.<br />

This fades gradually once the spawning period is over, leaving the fish a dark greenish grey on the back<br />

and flanks, with a generous covering of pinkish white spots. The clincher however are the pectoral,<br />

pelvic and anal fins, all of which are very obviously red in colour with a prominent white stripe along<br />

their leading edge.<br />

When I was a kid, I saved up my pocket money and bought myself a copy of the Observers Book<br />

Freshwater Fishes. In it was this mystical species, the arctic char, which at that time was thought to be<br />

364

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!