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THE ULTIMATE ANGLING BUCKET LIST

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There is also a rounded dark spot near the base of the tail, but often this will be indistinct as it merges<br />

in with the other colours present, and in some fish, it may not even show at all.<br />

BROWN GOLDFISH Carassius auratus<br />

Bucket List status – result<br />

The brown goldfish, prussian carp, or<br />

gibel carp, call it what you will, is<br />

another Asiatic import now common<br />

across Europe, and the closest living<br />

wild relative of the many dozens of<br />

different breeds of goldfish you see in<br />

garden ponds and aquarium shops<br />

today.<br />

In some ways it's like the relationship<br />

between wolves and the many<br />

modern breeds of dog whose form has<br />

been engineered by specific trait<br />

selection during mating.<br />

Lundy Island Prussian Carp<br />

Record Fish Committee for you.<br />

Personally, I prefer the term prussian<br />

carp, as brown goldfish is a two word<br />

contradiction. But that's the British<br />

As regards identification, simply imagine a typical fair-ground prize goldfish in a dark olive brown<br />

livery. Adding a bit of fine detail to that, a fish with a slightly more elongate and less heavily built body<br />

layout than the crucian carp to which it is related.<br />

The key points to look out for are strongly serrated spines at the start of the dorsal and anal fin, plus no<br />

diffuse dark mark towards the base of the tail which the crucian carp, certainly at the smaller to midrange<br />

sizes typically has.<br />

A fish known to do well in poorly oxygenated waters, which links in very nicely to my experiences of<br />

the species.<br />

While discussing the common carp earlier, I recalled a day when Graeme Pullen and I stumbled across<br />

a small rocky hole filled with pea green water on top of a cliff on Lundy Island where we saw evidence<br />

of fish, though not the fish themselves, and allowed our natural curiosity to take over.<br />

The problem was that we were on Lundy investigating the sea angling potential, and at that stage on<br />

our way back from wrasse fishing a rock ledge with just a few limpets and day old mackerel left overs,<br />

coupled as you might expect to a complete lack of anything even remotely resembling freshwater<br />

terminal tackle. So we cobbled together what we could and ended up catching around thirty small carp<br />

which amused us greatly.<br />

So much so that we laughed about it with some of the islanders back at base who then told us of another<br />

even bigger pond and drew us a map, which the following morning, still armed with our shore tackle,<br />

because it was all we had, we followed up on, taking with us some bread rolls from breakfast, and a<br />

wicker bin from the room which we lined with a plastic bag to act as a keep net.<br />

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