Download Festivals in Estonia booklet 2012 - Culture.ee
Download Festivals in Estonia booklet 2012 - Culture.ee
Download Festivals in Estonia booklet 2012 - Culture.ee
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VARIOUS / INTERDISCIPLINARY<br />
17.–18.08., Tartu<br />
7TH EMAJÕGI<br />
RIVER FESTIVAL<br />
Tiigi Seltsimaja<br />
(+372) 736 1561<br />
<strong>in</strong>fo@tiigi.tartu.<strong>ee</strong><br />
www.tartu.<strong>ee</strong>/emajoefestival<br />
17.–18.08.,<br />
Valga<br />
4TH VALGA MILITARY<br />
HISTORY FESTIVAL<br />
SA Valga Isamaalise Kasvatuse<br />
Püsiekspositsioon<br />
(+372) 512 1044<br />
muuseum@isamaal<strong>in</strong>emuuseum.<strong>ee</strong><br />
www.isamaal<strong>in</strong>emuuseum.<strong>ee</strong><br />
18.–21.08.,<br />
Võru<br />
VÕRU TOWN DAYS<br />
Inge Tolga, Heiki Kelp<br />
(+372) 518 6850, 513 9153<br />
<strong>in</strong>ge.tolga@voru.<strong>ee</strong><br />
heiki.kelp@vorukannel.<strong>ee</strong><br />
www.voru.<strong>ee</strong><br />
23.–26.08.,<br />
Tall<strong>in</strong>n<br />
8TH CULTURE<br />
FACTORY FESTIVAL<br />
MTÜ Kultuuritehas Polymer<br />
(+372) 5831 7349<br />
<strong>in</strong>fo@kultuuritehas.<strong>ee</strong><br />
www.kultuuritehas.<strong>ee</strong><br />
The annual festival aims to <strong>in</strong>troduce<br />
the culture factory Polymer<br />
and various artists, musicians and<br />
other creative people work<strong>in</strong>g there.<br />
An exhibition presents art by locals<br />
and artists from abroad. A multidiscipl<strong>in</strong>ary<br />
series of events called<br />
“Global Conta<strong>in</strong>er” is organised, as<br />
well as concerts, workshops, a night<br />
market etc.<br />
25.–26.08.,<br />
Narva<br />
PRESERVED FOOD<br />
FESTIVAL “SUMMER<br />
INTO THE JAR!”<br />
Narva Muuseumi Põhjaõu<br />
(+372) 359 9242<br />
pohjaou@narvamuuseum.<strong>ee</strong><br />
www.narvamuuseum.<strong>ee</strong><br />
57<br />
The last event of summer is the traditional<br />
festival of preserved foodmak<strong>in</strong>g<br />
“Summer <strong>in</strong>to the Jar!”,<br />
where both local and visit<strong>in</strong>g experts<br />
offer their produce for tast<strong>in</strong>g. The<br />
competition takes place and is divided<br />
<strong>in</strong>to two categories, preparation<br />
of savoury and sw<strong>ee</strong>t preserved food.<br />
W<strong>in</strong>ners are chosen separately <strong>in</strong><br />
professional and amateur categories.<br />
The best receive awards. Pharmacists<br />
give advice on how to gather<br />
and store herbs grow<strong>in</strong>g <strong>in</strong> <strong>Estonia</strong><br />
and use them <strong>in</strong> food as well as for<br />
medical purposes. A book with recipes<br />
and useful h<strong>in</strong>ts on herb collect<strong>in</strong>g<br />
will be published.<br />
PRESERVED FOOD FESTIVAL<br />
“SUMMER INTO THE JAR!”<br />
Photo: Jevgeni Timoštšuk
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