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UPSHIFT Streety Treats, a mobile food chain run by Bangalore-based student Arun Varma and his band of friends, led to the creation of something uniquely quaint. After successfully running three food trucks across the city, they decided to work on the BBQ Bullet — or the ‘BBQ Ride India’ as they like to call it. The custom bike was conceived to take their business to places they previously couldn’t reach out to. Further to that, the novelty factor of having a unique contraption to serve food from had its own charm and would in many ways be a self-marketing tool. The BBQ Bullet is a neat contraption with a sidecar which is really where the story lies. Designed and developed by Arun and his friends from scratch, the sidecar houses the main BBQ pit, an additional gas stove powered by a 5 kg cylinder, two boxes for the chef ’s tools and three food grade storage boxes complete with dry ice. There is also the option of attaching a garden umbrella once the bike is parked and set up for business. The structure and frame of the sidecar is solid, while the two mounts that attach it to the Bullet have been fabricated using a thick slab of sheet metal, along with four strong bolts holding each mount in place. The Royal Enfield Bullet 350cc was chosen for the job, thanks to the low end grunt that the engine generates. The BBQ Bullet is fairly easy to ride around at slow speeds and allows the convenience of quickly setting up shop in an empty lot or outside a mall. THE BARBEQUE BULLET 86 march 2017 www.crememagazine.in
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