Binder1 Inner_JRD

PHOTOGRAPHER: SHIVA SHARMA
dessert. The side of coffee foam will help you
to cut down the sweetness. The Sticky toffee
pudding is a must try! The classic hot pud
with a sticky, sweet caramel sauce and a scoop
of vanilla ice cream, hit the right spot. Do give
the Coffee and almond fudge a try; it’s a
gluten free dessert, which I have liked in a long
time. It’s not dry and crumbly and actually
moist. The chunky apricot preserve goes well
with little pieces of meringue for some added
texture. Forget about the dwindling winters
and dig into their house made ice creams,
out of which the Guava chilli sorbet and
Caramel are my best picks.
The servers at Sassy Spoon are well
educated, but a little slow on their feet. The
ambiance is a right fit for an overall calm yet
hip feel. The painter mug chandelier and little
rustic pink bricks on the walls, or the neatly
stacked library which will make any OCD
person at ease is all about the thought and
effort put into composing the restaurant. The
portions are generous, and with little to fault,
I need to go back to try the rest of the items
on the menu. g
sanaanalwalla@crememagazine.in
PAGE DESIGN: SANAA NALWALLA
March 2017
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