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GASTRONOMY<br />
PHOTOGRAPHER: SHIVA SHARMA<br />
all her endeavours. This, entail has allowed her to carve a niche<br />
for herself in the industry by exploring various possibilities to<br />
take wine tourism experience in India into a space of substantial<br />
immersion not just with wine tasting but the allied aspects as a<br />
complete multi-sensory experience.<br />
Because Nupur, took the road less travelled approach and<br />
learnt mixology all by herself more as self-experiments .than<br />
receiving formal education and training. She faced a few hiccups<br />
along the way, when it came to form her own processes and<br />
directions before she could feel more confident about offering<br />
a consolidated range of concoctions to people to try. Making<br />
people opt for a new drink was another task she faced. Given that<br />
in the world of cocktails, Winetails are definitely a new entrant<br />
especially so in the Indian, market, however sangrias and mimosas<br />
have always been popular classics that the consumer prefers with<br />
certain foods. Today, the experimental youngsters have an open<br />
mind to try out well-crafted bubbly and keep diverting from their<br />
regular choice of drinks.<br />
In the future, Nupur wishes to keep experimenting with wine<br />
cocktails and create a range of ready to drink bottled Winetails that<br />
can be bought off the rack at wine outlets. She is also planning on<br />
immersing back into an intense training at vineyards with expert<br />
winemakers. Hopefully this could be journey towards designing<br />
experiential wine tours and crafting some delicious<br />
signature Winetails.<br />
sanaanalwalla@crememagazine.in<br />
PAGE DESIGN: SANAA NALWALLA<br />
MARCH 2017<br />
95
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