SOYBEAN RESEARCH

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Table 3. Sum of ranks of vegetable soybean lines in a taste survey conducted in Hyderabad, India during 2012 Line Pod appearance Pod colour Pod texture Bean appearance Bean colour Bean aroma Bean taste Bean texture Overall rank AGS 292 183 200 226 230 290.5 218 187 261.5 233 AGS 329 194.5 251 224 220.5 239.5 216.5 220 216.5 208.5 AGS 338 137.5 214 233 176 192 200.5 195 170.5 162.5 AGS 339 175.5 158.5 189 234 190 196 198.5 198 202.5 AGS 406 292.5 279 210.5 251.5 270.5 157.5 226 219 277 AGS 447 192 140.5 172 100.5 88 121.5 130 111 93 AGS 456 232.5 232.5 205 198.5 218.5 240.5 227.5 249 251 AGS 457 212 225 180.5 173 143.5 182 187.5 204 148 AGS 458 211.5 157.5 178 187.5 172.5 188 207 199 189.5 AGS 459 226.5 208 219.5 192.5 193 203.5 226 195 203.5 AGS 460 191.5 211 209.5 228.5 186.5 195.5 217.5 221 239 AGS 461 199 195.5 203.5 205 185.5 241 218.5 278 220 AGS 610 255.5 261.5 240.5 250.5 271.5 256.5 250 210 244 GC 171.5 191 212 221 249 232.5 190 175 194.5 84501- 32-1 Harit 211.5 162 192 232.5 229 245 226.5 216.5 229 Soya Swarna 313.5 313 289 298.5 280.5 305.5 293 276 305 Vasundh ara χ2- 65.8 77.2 12.9 66.6 106.4 61.1 40.7 55.4 80.4 Statistic P < .0001
AGS 447 and AGS 457 in a taste survey conducted in the state of Karnataka. Use of integrated pest management strategies would help position the crop as a healthy nutritious snack produced with fewer or no pesticides, as well as open stringent export markets. Conclusion The successful introduction of vegetable soybean in the Indian state of Jharkhand has highlighted the need for community involvement at the outset. Development of varieties suited to consumer needs is paramount for the successful inclusion of the crop in the diet, which would potentially lead to improvement in the nutritional status of the community. Ongoing effort to expand the crop in other states, particularly the major grain soybean growing regions, will help ensure enough volume is produced to encourage private companies to become involved in the vegetable soybean value chain. ACKNOWLEDGEMENT The authors acknowledge Ms. Sreelakshmi Hariharan, Tata Administrative Services Manager, and Collectives for Integrated Livelihood Initiatives (CInI) for their participation in the survey on vegetable soybean consumption. We thank our NGO partners: Nav Bharat Jagriti Kendra (NBJK), KGVK, Indian Grameen Services (IGS), Professional Assistance for Development Action (PRADAN), Vyakti Vikas Kendra India (VVKI), and Collectives for Integrated Livelihood Initiatives (CInI) for their help in the introduction and expansion of vegetable soybean in Jharkhand. Funding for this research was also provided by core donors to the World Vegetable Center: Republic of China (ROC), UK Department for International Development (DFID), United States Agency for International Development (USAID), Australian Centre for International Agricultural Research (ACIAR), Germany, Thailand, Philippines, Korea, and Japan. REFERENCES Carter T Eand Shanmugasundaram S. 1993. Vegetable soybean (Glycine max), In: Pulses and Vegetables, J T Williams (Ed), Chapman and Hall, New York, USA, pp.219-39. Connor D J. 2001. Optimizing crop diversification. In Crop Science: Progress and Prospects, J Nosberger, H H Geiger and P C Struik (Eds.), CABI Publication, Wallingford, UK, pp. 191– 212. Ernst M. 2001. Edamame Marketing Fact Sheet, Cooperative Extension Service, University of Kentucky, March.p. 1.Friedman M. 1937. The use of ranks to avoid the assumption of normality implicit in the Analysis of Variance, Journal of American Statistical Association 32: 675-701. http://rkvy.nic.in/sap/jh.pdf http://smis.dacnet.nic.in/(S(kxrrlhsi3lzvj0xr 4011kjy2))/report/ssrsVarietyDetail.as px?varietycd=A041009 http://www.census2011.co.in/census/state/ jharkhand.html. 11
Page 1 and 2: ISSN 0973-1830 Volume 14, Number 2
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Page 5 and 6: Soybean Research 14(2): 01-13 (2016
Page 7 and 8: Table 1. Nutrient composition (valu
Page 9 and 10: 100-green seed weight (49.9 g) and
Page 11 and 12: Training was provided through NGO p
Page 13: estimated using combined analysis.
Page 17 and 18: Takahashi Y and Ohyama T. 2011. Pro
Page 19 and 20: eached to about 81,4435 ha in 2013
Page 21 and 22: 2. Soybean seeds were sown in both
Page 23 and 24: Table 1. Effect of ridge width, cro
Page 25 and 26: Table 3. Effect of ridge width, cro
Page 27 and 28: and seed yields per ha were affecte
Page 29 and 30: number of branches per plant, pod a
Page 31 and 32: cv. Giza 35 to increase dry matter
Page 33 and 34: increased total and net returns com
Page 35 and 36: Metwally A A. 1999. Intensive coppi
Page 37 and 38: (Salvagiotti et al., 2009). Biologi
Page 39 and 40: Table 1. Effect of land configurati
Page 41 and 42: increasing levels of nitrogen and t
Page 43 and 44: Soybean Research 14(2): 39-53 (2016
Page 45 and 46: conditions (Ruiz-Lozano et al., 200
Page 47 and 48: of 34 0 C and relative humidity 80
Page 49 and 50: Nodule N (%) Grain yield g/plant) N
Page 51 and 52: 140 120 100 Nodules/plant Nodule dr
Page 53 and 54: of AMF, which necessitates experime
Page 55 and 56: Biermann B and Linderman R G. 1981.
Page 57 and 58: Tabatabai M A and J M Bremner. 1969
Page 59 and 60: N:P 2O 5:K per ha (Patil and Purani
Page 61 and 62: available nitrogen content was reco
Page 63 and 64: lowest value in control (Table 2).
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the crop. These results corroborate
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Soybean Research 14(2): 63-76 (2016
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the use of a variety by any person
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objection is received, the variety
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Table 1 contd. S. No. Name of varie
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Table 2. DUS Characteristics of pro
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Table 2. Contd S. No. Varieties DUS
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and are easily available. The varie
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Table 2. Estimates of variability p
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Table 4. Phenotypic path coefficien
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Shivakumar M, Basavaraja G T, Salim
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available phosphorus (24.89 and 23.
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attributes may be the result of red
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productivity. This will help increa
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Growth rate The analysis on growth
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Table 5. Estimates of variability i
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Society for Soybean Research and De
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MS must be original and contribute
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Short research notes They should no
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