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SOYBEAN RESEARCH

Soybean-Research-14(2)-2016

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differences between 60 and 80 cm ridge<br />

width for the studied soybean traits.<br />

Since the ridge width played a<br />

major role in intra- and inter-specific<br />

competition between the same and two<br />

species for solar radiation, respectively, it<br />

is expected that there was more shading<br />

around soybean plant that grown in 60 or<br />

80 cm ridge width and thereby soybean<br />

plant suffered from mutual shading<br />

compared to those grown in 70 cm ridge<br />

width. Mutual shading is known to<br />

increase the proportion of invisible<br />

radiation, which has a specific elongating<br />

effect upon plants (Chang, 1974). So, the<br />

observed response in soybean plant<br />

height that grown in 60 or 80 cm ridge<br />

width could be primarily attributed to an<br />

increase of internodes number and<br />

elongation of soybean plant as a result of<br />

increasing plant hormones.<br />

On the other hand, soybean seed<br />

yield and its attributes were affected<br />

severely by the narrowest or widest ridge<br />

width that may have cooler canopy<br />

temperatures as a result of low light<br />

intensity (Table 1) and retain moisture<br />

longer which increased the probability of<br />

foliar disease problems compared to<br />

other ridge widths. Growth and<br />

development of some plant species is<br />

regulated more by synergism of<br />

temperature and light (White and<br />

Warrington, 1988). Clearly, number of<br />

branches per plant, pod and seed yields<br />

per plant and per ha, 100 seed weight and<br />

harvest index were increased by<br />

increasing ridge width from 60 to 70 cm<br />

or by decreasing ridge width from 80 to<br />

70 cm. This might be due to the<br />

favourable soil condition created by<br />

22<br />

spatial arrangement of ridge width (70<br />

cm) resulting in better root development<br />

thereby enabling soybean plants to<br />

uptake more moisture and nutrients<br />

meaning bigger assimilatory system and<br />

hence more dry matter production<br />

leading to higher economic yield.<br />

In this concern, Leuschen et al.<br />

(1992) reported that yields were 8 to 14<br />

per cent greater for soybean grown in 10-<br />

inch rows compared to soybeans grown<br />

in 30-inch rows. Also, De Bruin and<br />

Pedersen (2008) found a 3.7 bushel per<br />

acre yield advantage for soybean grown<br />

in intermediate (15 inch) rows compared<br />

to wide rows (30 inch), the yield<br />

advantage from intermediate row widths<br />

was stable across fields and<br />

environments suggesting the yield<br />

advantage could be achieved by most<br />

farmers. Corn plants grown in 70 cm<br />

ridge width recorded the highest grain<br />

yield (7.12 ton/ha) compared to the<br />

others. These results reveal that ridge<br />

width of 70 cm formed suitable spatial<br />

arrangement of mixed pattern to decrease<br />

inter and intra-specific competition<br />

between the same and two species,<br />

respectively, for above and underground<br />

environmental conditions to achieve<br />

higher economic yield of both species per<br />

unit area compared to the others. Similar<br />

results were obtained by Porter et al.<br />

(1997) who revealed that an average 7.3<br />

per cent yield advantage of corn for 20-<br />

inch over 30-inch rows<br />

Cropping systems: Intercepted light<br />

intensity within soybean plants, plant<br />

height, number of branches per plant,<br />

pod and seed yields per plant, 100 seed<br />

weight, harvest index, biological, straw

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