RCT Reichelt Chemietechnik GmbH + Co. - Thomafluid I (EN)

Tubing - PVC and TYGON ® Tubing
Product specification
• Flexible and resistant material, resistant to aging and abrasion, rugged
and pressure-proof, inside and outside smooth, hardly inflammable,
sterilizable, no change of material by light or atmospheric oxygen,
physiologically safe.
Technical specification
• Material: PVC (polyvinyl chloride)
• Colour: crystal-clear, transparent
• Shore hardness A: 75° ±3° (DIN 53505)
• Temperature range: -10 to +60 °C
• Insert: braided fabric insert
• Tensile strength: 190 kp/cm 2
• Elongation at break: 390 %
• Density: 1.25 g/cm 3
• Sterilization: sterilizable at least 30 times, at +120 °C at normal pressure
in hot air; the sterilization periods should not exceed 30 min. each
• Design: tubing with increased resistance to pressure for technical use
• Tolerances inside Ø: 8-10 mm ±0.5 mm; 10-18 mm ±0.8 mm;
18-24 mm ±1.0 mm; 24-30 mm ±1.5 mm; 30-50 mm ±2.0 mm
​• Regulations: BfR XXIX
Unit Price
Item Inside Outside Max. op.
Ø Ø pressure 1
​ mm mm bar m EURO
27329 8 14 23 5 69.00
27330 8 14 23 15 177.00
27332 10 16 21 5 82.00
27333 10 16 21 15 213.00
27335 13 20 18 5 121.00
27336 13 20 18 15 310.00
27341 19 27 12 5 179.00
27342 19 27 12 15 458.00
27344 25 34 8 5 261.00
27345 25 34 8 15 663.00
27347 32 42 8 5 364.00
27348 32 42 8 15 939.00
1
at +20 °C
Tubing made of Elastomers (Soft Rubber)
Technical specification
• Material: PVC-Compound (polyvinylchloride)
• Colour: white
• Temperature range: -15 to +60 °C
• Insert: embedded steel wire spiral
• Max. operating pressure: 7 to 8 bar at +20 °C
• Vacuum strength: 0.9 bar at +20 °C
• Regulations: EU 10/2011 Kat. A/B/C/D1
​• Marking: FOOD REG EU 10/2011
Unit Price
Item Inside Outside Max. op.
Ø Ø pressure 1
​ mm mm bar m EURO
340286 20 27 8 5 86.00
340287 20 27 8 10 152.00
340288 25 33 8 5 130.00
340289 25 33 8 10 236.00
340290 32 40 8 3 122.00
340291 32 40 8 5 186.00
340292 38 47 7 3 146.00
340293 38 47 7 5 222.00
1
at +20 °C
THOMAFLUID ® -PVC Corrugated Tubing for Milk
and Food
Product specification
• Suction and pressure tubing, recommended for fat containing food
Technical specification
• Material: PVC (polyvinyl chloride)
• Colour: transparent
• Temperature range: -10 to +60 °C
• Insert: PVC rigid spiral, white
• Vacuum strength: 70 % at +20 °C
• Bursting pressure: 15 bar
​• Design: inside and outside corrugated
THOMAFLUID ® -PVC Suction and Pressure Food Tubing
Application area
• Food technology, beverage industry, soft drink production
Product specification
• Rigid and robust design
• Tasteless and odourless
• Physiologically safe
• Resistant to weather and aging
• Not suitable for fat-containing food
• Steam stripping is not allowed
• For filling of beverages with alcohol content of max. 28 %
Item
Inside
Ø
Outside
Ø
Max. op.
pressure 1
Min.
bending
radius
Unit
Price
​ mm mm bar mm m EURO
12409 30 36 5 150 5 95.00
12410 30 36 5 150 10 202.00
12411 32 38 5 155 5 100.00
12412 32 38 5 155 10 162.00
12413 35 41 5 170 5 110.00
12414 35 41 5 170 10 185.00
12415 40 47 5 195 5 121.00
12416 40 47 5 195 10 197.00
12417 45 53 5 215 5 144.00
96 THOMAFLUID ® I - 2015