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1 year ago

042017 SWB DIGITAL EDITION

38 x April 20 - May 3,

38 x April 20 - May 3, 2017 x www.SouthwestOrlandoBulletin.com SOUTHWEST SEEN The West Orange Chamber of Commerce held its 15th annual Best Fest “The Taste of West Orange” along the shores of Starke Lake in Ocoee. More than 60 food and drink vendors treated attendees to mouthwatering samples. The booths were in competition for four different food and drink categories. Table Top Catering won best food, Nothing Bundt Cakes took best dessert, Pilars Martini won best beverage, and Press’d Juice Bar & Kitchen claimed best healthy option.

www.SouthwestOrlandoBulletin.com x April 20 - May 3, 2017 x 39 (L. to r.) Joe, Elaine and Rick Bates of Bates New England Seafood show Best Fest attendees how seafood is done. (L. to r.) Katie Cannon, Dania Lee and Kim Cannon give out samples from The Deli Downtown. Dayana Lopez (left) and Madison Lamastus of Jeremiah’s Italian Ice scoop cool treats for Best Fest attendees. (L to r.) Brittany Ives, Darius Jones and Mariah Tate from Chick-fil-A say, “Eat more chicken!” (L. to r.) Madeline DeVito, Brenda Kearney, Donna Wolk, Lindsay Richardson and Clay Kearney of Southwest Orlando Bulletin invite readers to cool off and enter to win prizes. Maura Wilson (left) and Kayte Demonte of Nothing Bundt Cakes win best dessert. (L. to r.) Courtney Miller, Tina Kern and Sharon Millan serve up deli favorites from TooJay’s Original Gourmet Deli. Sammi Vaught (left) and David Simmonds give Best Fest-goers a taste of what Crooked Can has to offer. Kristen Miller (left) and Daniel Luna represent Trust Co. Bank. (L. to r.) Michelle Campbell, Kelsey Moss, Luanne Lumpkins and Amanda Donaho represent Foundation Academy at Best Fest. Photos courtesy of tonyrappa@capturevideo-photo.com, Diana Kastner and West Orange Chamber of Commerce.