BORA Magazin – Englisch

EXPERIENCE
TEAM RECIPES
PROFILE
Rafa aka is certainly on the up and up. The
27-year-old Polish climber has already won
the ing of the ountains ersey at the Tour
de France twice and claimed various stage
victories at the Tour de France and the Vuelta.
This year, his aim is to climb even higher in the
overall rankings of the major cycling events. The
best way for him to relax after a race is by taking
a bath. His motto is “Always stay positive!”
PETER SAGAN
PROFILE
Peter Sagan has a sweet tooth. Little pancakes
served with jam? That’s just his cup of tea!
Other athletes would wave them aside, but
Sagan is no ascetic. After all, he doesn’t need
to abstain from worldly pleasures because his
performance is outstanding. This two-time
World Champion has taken on a lot this year.
He is already champing at the bit at the very
thought of the Spring Classics or the Tour de
France. For all that, Sagan remains a cheerful
soul. His motto is “Wake up and be happy!”
ancaes with ersaem
artichoe srp
Ingredients
3 eggs, 1 tsp baking powder, 115 g spelt
flour, ml oat milk, erusalem artichoke,
fresh blueberries, erusalem artichoke syrup
“Wake up and
be happy!”
PETER SAGAN
World Champion
pet spahetti with tomatoes,
armesan and basi
Ingredients
g spelt spaghetti approx. g per
person), 2 shallots, 1 garlic clove, 2 tbsp olive
oil, g red cherry tomatoes, g yellow
cherry tomatoes, 2 tbsp roasted pine nuts,
sea salt, freshly ground pepper, nutmeg, fresh
thyme, fresh basil, freshly grated Parmesan
cheese
Cook the spaghetti in plenty of salted water
until al dente. Glaze the shallot strips and
finely chopped garlic in olive oil. Add the red
and yellow cherry tomatoes, cut into slices,
and briefly leave to simmer. Add the roasted
pine nuts and season to taste. Stir the sauce
into the spaghetti. Finely chop the thyme and
basil and add to the pasta.
Separate the eggs. Add the baking powder to
the flour and mix in the oat milk and egg yolk.
Beat the egg whites until stiff and fold in. eel
and grate the erusalem artichoke and fold in.
Pour the batter into small pancake shapes on
the Tepan and fry on both sides until golden
brown. erve with erusalem artichoke syrup.
INFO
1010 re water cooboo
available from your certified
BORA retail partner.
While stocks last.
62
BORA MAGAZINE