Hotelier Editon 29 2017

HOT | PLATE
QUILA
A JOURNEY OF MULTI-SENSORY GASTRONOMY
AT ALILA VILLAS ULUWATU
The newly unveiled QUILA dining room at Alila Villas Uluwatu,
Bali offers an exclusive journey of gastronomy where every
bite is exquisite and loaded with multi-sensory surprises. The
name QUILA combines ‘qui’, which stands for ‘he who transforms’,
with Alila, and aptly reflects the transformative dining
experience presented within its exclusive setting.
Diners seeking a culinary thrill are taken on an exhilarating
ride for all the senses in a daily-changing dinner menu
comprising a variety of different plates, artfully tailored by
Executive Chef Marc Lorés Panadés. Each plate is perfectly
sized to deliver a powerful punch, a flavoursome bite, or a
provocative palate.
Reflecting Chef Marc’s philosophy of “getting to the root of
every single product, by getting as local, organic and sustainable
as possible”, the menu of mainly Mediterranean-inspired
creations combines fresh seasonal local produce with
modern cooking techniques, styled in uniquely different and
playful ways.
The imaginative use of sound, texture and aroma add other
dimensions of sensory stimulation, along with carefully
considered wine pairings that elevate the sense of absolute
satiation. This exclusive dining experience is limited to
a maximum of 10 guests each night within QUILA’s intimate
five-table indoor setting.
Dietary requirements and preferences can be shared with
Chef Marc in advance, who will tailor them into each diner’s
personalised gastronomic journey. At QUILA, embrace your
sense of adventure. Surrender to the unexpected. Savour the
surprise…
For more information or reservations, please contact us at
+62 361 848 2166 OR email: uluwatu@alilahotels.com
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HOTELIER INDONESIA | 29th | Vol 13 | 2017 | www.hotelier-indonesia.com