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“Thou shalt have none other gods before me.”<br />
Ingredients<br />
8 ounces rotini pasta<br />
1 pound lean ground beef<br />
1 small onion, diced<br />
1 (28 ounce) jar spaghetti sauce<br />
4 ounces sliced pepperoni<br />
2 cups shredded mozzarella cheese<br />
Deuteronomy 5:7<br />
Pizza Pasta<br />
“And God said, Let there be light: and there was light.”<br />
Prep Time: 15 Minutes * Cook Time: 30 Minutes * Ready in 45 Minutes * Difficulty: Easy * Serves 6 * 513cal<br />
Instructions<br />
Genesis 1:3<br />
Preheat oven to 350 degrees F (175 degrees C).<br />
Bring a large pot of lightly salted water to a boil.<br />
Add pasta and cook for 8 to 10 minutes or until al<br />
dente; drain.<br />
In a medium skillet over medium-high heat, cook<br />
beef with onion until beef is brown. Drain. Combine<br />
beef mixture with spaghetti sauce, pepperoni<br />
and cooked pasta and pour into a 9x13 inch<br />
baking dish. Top with mozzarella.<br />
Bake in preheated oven for 30 minutes, until<br />
cheese is melted and golden.<br />
EASTERN<br />
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OPEN:<br />
MON. - FRI. 8-5<br />
SATURDAYS 8-2<br />
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Opening Jan. 4th 2016<br />
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March 2, 2016 13