Bounce Magazine August Edition 2017
Featuring Charlie Fink, former frontman of Noah and the Whale, Jim Glemmie from James, the Bury Food & Drink Festival, Latitude Review 17 and much more...
Featuring Charlie Fink, former frontman of Noah and the Whale, Jim Glemmie from James, the Bury Food & Drink Festival, Latitude Review 17 and much more...
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FOOD & DRINK<br />
AUGUST <strong>2017</strong> | ISSUE #58<br />
Carrots, Spring Onions, Chilli and Pea<br />
Shoots, with a Fried Egg and an added<br />
side of Kimchee (a favourite of mine from<br />
my Korean travels)! It was delicious, as it<br />
turned out; it was a rather scrumptious dish<br />
consisting of many levels of flavours and<br />
textures.<br />
Finally, Ruth went for the ‘Teriyaki Chicken’<br />
in Teriyaki Sauce with sticky White Rice,<br />
shredded Carrots, Pea Shoots and Onions,<br />
garnished with Sesame Seeds and served<br />
with a side of Kimchee.<br />
Ice Cream and Chocolate Layer cake.<br />
Overall the food is always full of flavour,<br />
comforting and exactly what is says on the tin.<br />
The ingredients are unusual to the point you<br />
need to Google some of the seafood, herbs and<br />
vegetables on offer, but I love the fact the food<br />
is healthy, hearty and great value for money.<br />
Wagamama we will be back!”<br />
OR MORE DETAILS:<br />
www.wagamama.com or call 01284 711987<br />
All dishes arrived in a similar format, but<br />
were completely different in their own way.<br />
We all had just enough room for dessert<br />
(and a helping of Sake). The dessert ranges<br />
from Banana in Panko Breadcrumbs with a<br />
scoop of Salted Caramel Ice Cream to Yuzu<br />
59
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