08.08.2017 Views

Auburn Magazine Issue #3

Monthly highlights include places to eat, food grown in our area, trails of the month, recipes from Chopped Jr. Champ Mason Partak, Maps, things to do, places to visit, craft beer, the winery of the month, events, festivals and so much more! Thank you for reading!

Monthly highlights include places to eat, food grown in our area, trails of the month, recipes from Chopped Jr. Champ Mason Partak, Maps, things to do, places to visit, craft beer, the winery of the month, events, festivals and so much more! Thank you for reading!

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eceptions and cocktail parties are a<br />

key component of the Bril’s vision to<br />

be the host to any and all of <strong>Auburn</strong>’s<br />

gathering needs.<br />

THE MONKEY CAT LEGEND<br />

ver the years, tales of the<br />

exotic and elusive Monkey<br />

Cat have circulated around<br />

the world. Details about this amazing<br />

creature have varied, but what they all<br />

have in common are descriptions of the<br />

Monkey Cat’s piercing green eyes.<br />

The legend also tells of a great wildlife<br />

explorer who spent a lifetime trying<br />

to locate and capture this elusive and<br />

prized animal. His search took him from<br />

Bombay to Africa and Indonesia to<br />

South America.<br />

Despite a few near captures, the Monkey<br />

Cat always was able to slip away until it was<br />

finally found right here in <strong>Auburn</strong>, CA<br />

MONKEY CAT<br />

Open Monday - Friday 11:30-2:00 for Lunch<br />

Open Every night at 5:00 for Dinner. Find out more at monkeycat.com.<br />

From Left to Right(including page 18)<br />

ROASTED DUCK LEG: sun dried cherry red wine sauce. MONKEY TAI: dark rum, coconut rum, Amaretto,<br />

orange juice and pineapple juice. APPLE BRIE CROSTINI: caramelized apple, brie, bacon and spicy honey<br />

mustard. CUCUMBER BASIL GIMLET: Titos vodka, fresh cucumbers, fresh basil and lime juice with a splash<br />

of simple syrup. PAN SEARED SKUNA BAY SALMON: apricot cream sauce and candied almond<br />

WE LOVE THE MONKEY<br />

CAT FOR FAVORITE<br />

OCCASIONS AND<br />

DURING OUR PERFECT<br />

WEATHER NIGHTS<br />

WE TAKE OUR LAB<br />

RINGO TO EAT IN THEIR<br />

BEAUTIFUL PATIO!<br />

THANKS FOR GREAT<br />

FOOD IN AUBURN”<br />

~ LAURA P., AUBURN, CA<br />

A Monkey Cat customer<br />

19

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