ABC FOOD SAFETY 2017_CURTIS
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Color-Coded Foodservice Kits<br />
Prep, storage and serving tools to help minimize<br />
cross-contamination. Yellow, red or purple. NSF.<br />
■ Kits include<br />
(3) 13 1 ⁄2” high-heat spatulas<br />
(2) 12” tongs<br />
(2) 8 qt square containers with lids<br />
(3) 15” x 20” cutting boards<br />
1 in 6 Americans get sick by<br />
consuming contaminated<br />
foods and beverages<br />
StoreSafe ® Food Rotation Labels<br />
Provides critical information for a First In, First<br />
Out food storage and handling system. NSF.<br />
■ Dissolves in less than 30 seconds<br />
■ Leaves behind no sticky residue<br />
■ FDA approved material and biodegradable<br />
Coldmaster® CoolCheck Food Pans<br />
Quickly see when food temperatures are no<br />
longer safe with color-changing technology.<br />
Insulated food pans hold temperature at or<br />
below 40°F up to eight hours. NSF.<br />
• Eliminates the mess and inconvenience of ice<br />
• Reduces waste<br />
• FDA approved<br />
• Dishwasher safe<br />
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