ABC FOOD SAFETY 2017_CURTIS
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BAR SERVING STATION<br />
Keep the bar clean and organized. Bars can be a breeding ground for foodborne illness.<br />
Treat garnishes and condiments as you would any other food, maintaining safe food<br />
temperatures and holding times. Handle ice safely and protect it from cross-contamination.<br />
Task Use a designated scoop to remove ice,<br />
avoiding contact with your body.<br />
Tools Scoop & Guardian Holder<br />
Task Prepare garnishes and condiments on approved<br />
surfaces that can be cleaned and sanitized.<br />
Tools Manual Food Processors<br />
Task Use a designated tote for hauling ice.<br />
Tools Ice Tote<br />
Task Prevent cross-contamination and protect<br />
allergen-sensitive patrons.<br />
Tools Blenders with Color-Coded Containers<br />
Task Store garnishes in covered, chilled containers<br />
away from customers’ access.<br />
Tools Chilled Garnish Stations<br />
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