ABC FOOD SAFETY 2017_CURTIS
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First In, First Out Garnish Station<br />
Fill from the top, dispense from the bottom. Chillable design keeps your condiments cool<br />
and fresh, while rotating food in a first in, first out method to meet food safety standards.<br />
Stackable design saves space and rotating lid closes to keep out contaminants. NSF.<br />
■ Durable, ABS plastic construction<br />
■ Bin dividers included<br />
■ Includes six 1 1 ⁄4 pint inserts or one 1 1 ⁄4 quart and four pint inserts<br />
Food Safety Alert<br />
SaferFood Solutions At The Bar<br />
Practice advanced food safety while achieving operational efficiency.<br />
Reduce contamination of garnishes used at the<br />
bar, by using covered condiment containers<br />
and placing them within the interior area of the<br />
bar, out of customers’ reach.<br />
Chillable garnish stations work best<br />
to keep condiments at safe holding<br />
temperatures, providing a better<br />
tasting beverage.<br />
Practice the FIFO method of first-in, first-out<br />
with garnishes as well as other foods in your<br />
establishment. This protects your food products<br />
against time/temperature abuse, while helping<br />
food stay fresher, longer.<br />
For best practices, be sure to wash<br />
your hands regularly to help prevent<br />
the transfer of pathogens to garnishes<br />
and bar surfaces.<br />
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