ABC FOOD SAFETY 2017_CURTIS
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Safety Must-Haves<br />
KEEP <strong>FOOD</strong> SAFE ON<br />
THE COOK'S LINE<br />
Antimicrobial Digital Thermometers<br />
The antimicrobial sleeve and case help reduce<br />
bacterial growth. Each thermometer features a<br />
FDA recommended 1.5 step-down probe and<br />
can be field recalibrated. NSF.<br />
Waterproof Pocket Thermometer<br />
■ Temperature range from -40°F to 450°F<br />
■ Maximum Temperature Memory for final rinse<br />
temperatures<br />
Thermocouple Thermometer<br />
■ Temperature range from -40°F to 572°F<br />
■ Large display<br />
■ 2 AAA batteries included<br />
Probe Wipes<br />
Use probe wipes regularly to keep your food<br />
thermometers and meat probes clean and sanitized.<br />
■ 70% isopropyl alcohol<br />
■ Box includes individually packaged wipes<br />
■ Tub provides one-at-a-time dispensing<br />
Food Safety Alert<br />
When to Sanitize Your Kitchen Thermometer<br />
Before taking<br />
any food<br />
temperature<br />
When you go from checking<br />
a raw animal product to a<br />
cooked food product<br />
Before and after checking the<br />
temperatures of each different<br />
species of raw meats<br />
Once the thermometer probe has<br />
been used, set down on an unsanitized<br />
surface or otherwise contaminated<br />
When you are taking the temperatures<br />
of different foods in a walk-in cooler or<br />
items on the hot holding line<br />
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