ABC FOOD SAFETY 2017_CURTIS

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Safety Must-Haves ENSURE SAFER DINING WITH MICROBAN® PROTECTION Constellation Dinnerware Exclusively from Libbey, first-ever porcelain dinnerware with integrated Microban® technology delivers 24/7 product protection. Featuring two versatile, modern designs, Eos and Galileo ideal for casual, fine dining and banquet presentations. ■ 99.99% effective ■ Fights odors and stains ■ 24/7 product protection Eos Embossed basketweave pattern decorates the generous rim. Galileo A captivating pattern that encircles the rim with a delicate swirl embossment. Microban® protection uses natural, silver-based technology that penetrates the cell wall of the microorganism hindering its ability to function, grow or reproduce, thus controlling odors, stains, and product deterioration 30
Maremma Flatware The Maremma design is the pinnacle of stylishness and practicality. Knives feature the classic elegance of pinched bolsters for upscale dining applications. ■ 18/0 stainless steel ■ Heavy weight Food Safety Alert Don't Serve Dirty Flatware Flatware requires careful cleaning and sanitizing to ensure all food particles are removed and flatware is spotless. Keep plenty of matching flatware on hand for rush periods. Remove all food remnants before presoaking but avoid using steel wool or metal scrapers. Flatware should be pre-soaked immediately following its removal from the table. The clean flatware should then be rinsed in 180° water or hotter. Wash your flatware in hot water and a good cleaning agent. Flatware should not remain in presoak for longer than 10 minutes. To prevent corrosion and film build-up, flatware must be rinsed thoroughly and dried immediately. Store flatware in a dry covered area with tines, bowls and blades facing down. 31
Page 1 and 2: T’S ALL about OOD Volume 1 AFETY
Page 3 and 4: STORAGE How and where food is store
Page 5 and 6: StorPlus Food Storage Containers &
Page 7 and 8: Refrigerator & Freezer Thermometer
Page 9 and 10: Safety Must-Haves ELIMINATE CROSS-C
Page 11 and 12: Safety Must-Haves FIGHT BACTERIA GR
Page 13 and 14: Color-Coded Foodservice Kits Prep,
Page 15 and 16: Purple Smallwares Prep, cook, serve
Page 17 and 18: Mani-Kare® Bandage Dispenser The M
Page 19 and 20: Food Safety Alert Heat-Resistant Es
Page 21 and 22: Universal Fryer Splash Guard This o
Page 23 and 24: Safety Must-Haves KEEP FOOD SAFE ON
Page 25 and 26: Saf-T-Scoop® & Guardian System Des
Page 27 and 28: Safety Must-Haves HIGHER FOOD QUALI
Page 29: FRONT OF THE HOUSE Servers should b
Page 33 and 34: Safety Must-Haves SERVE FOOD SAFELY
Page 35 and 36: Food Safety Alert The Studies Prove

ABC FOOD SAFETY 2017_CURTIS

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