ABC FOOD SAFETY 2017_CURTIS
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Safety Must-Haves<br />
ELIMINATE<br />
CROSS-CONTAMINATION<br />
Color-Coded Six-Board System<br />
Each six-board system includes one each Blue, Brown,<br />
Green, Red, White and Yellow cutting boards along with<br />
a color-coded smart chart for quick reference. NSF.<br />
■ Durable, co-polymer construction<br />
■ Integrated food safety hook<br />
Cut-N-Carry® Six-Board System<br />
Prevents cut-grooving, marring, scarring and warping.<br />
Saf-T-Grip® Six-Board System<br />
Integrated anti-slip grips to provide a safe cutting surface.<br />
Color-Coded Cutting Boards & Brushes<br />
Use color-coded brushes that match your boards<br />
to reduce the risk of cross-contamination when<br />
cleaning. NSF.<br />
Cutting Boards<br />
■ 1 ⁄2" thick low density polyethylene will not<br />
chip, peel, or crack<br />
■ Dishwasher safe and stain resistant<br />
■ Yellow, White, Red, Green and Blue<br />
Brushes<br />
■ Plastic handle with nylon bristles<br />
■ Yellow, Red, Green, Brown and Blue<br />
Food Safety Alert<br />
From receiving to tabletop, food safety color coding will help you meet<br />
today's challenges and ensure a smoother running operation.<br />
Red<br />
Raw Meat<br />
Yellow<br />
Raw Poultry<br />
Blue<br />
Fish<br />
Tan/Brown<br />
Cooked Meat<br />
Green<br />
Produce<br />
White<br />
Bread & Dairy<br />
Purple<br />
Allergen-Free<br />
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