ABC FOOD SAFETY 2017_CURTIS
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Safety Must-Haves<br />
SAFELY DISPLAY <strong>FOOD</strong> PRODUCTS<br />
FROM COLD TO AMBIENT TO HOT<br />
Countertop Displays<br />
Hot and appetizing or cold and refreshing, foods displayed in merchandising cabinets must be held at food<br />
safe temperatures. For breads and other baked goods, an ambient cabinet is an excellent way to show off<br />
these delectable items while keeping them protected for a more sanitary self-serve option.<br />
Warming Displays<br />
■ LED illumination<br />
■ Hinged glass doors open to 180° angle for<br />
full-size sheets pans<br />
■ Thermostatically controlled temperatures<br />
from 68° to 194°F<br />
Chilled Displays<br />
■ Cold holding up to 4 hours<br />
■ Plexiglass dual-hinged cover<br />
■ Laminated galvanized exterior base<br />
■ Eutectic chill plate included<br />
Ambient Displays<br />
■ 2 tempered glass shelves<br />
■ MDF laminated base<br />
■ Pass-thru design<br />
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