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Syllabus - MBBS

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78 <strong>Syllabus</strong> <strong>MBBS</strong> — AIIMS<br />

The students will be posted by rotation in the specialties of Medicine, Paediatrics, Gynaecology /<br />

Obstetrics, and Surgery.<br />

Case work-up of all patients admitted under the specialties.<br />

Teaching by faculty members from the above specialties from Wednesday to Saturday. They will discuss<br />

patients from the Ward, OPD and special clinics.<br />

Evening rounds with Senior Residents of concerned specialty.<br />

Demonstration of the procedures mentioned above, and if possible, the student will carry out these<br />

procedures under the supervision of the faculty member and the Senior Resident.<br />

2. Factors which contribute to or affect health practices.<br />

Health practices in 4 conditions will be covered. These are pulmonary tuberculosis, antenatal case,<br />

antenatal high risk case, and protein energy malnutrition in a child.<br />

Patients will be allotted to the students for complete work up.<br />

Family visits will be made. The families will be interviewed to ascertain the necessary information.<br />

Discussion following each visit.<br />

Information to be collected for each condition:<br />

Pulmonary Tuberculosis:<br />

Index case - occupation, literacy & social status<br />

Social & environmental factors and their contribution to the disease<br />

Steps taken by the patient for his own treatment<br />

Preventive measures for other family members<br />

Condition of the patient at the time of visit<br />

Health education<br />

Antenatal Case:<br />

Literacy of the family and the woman<br />

Customs - social or religious during pregnancy, delivery and lactation<br />

Dietary habits - particularly restrictions during pregnancy<br />

Knowledge, attitude & practices regarding antenatal care<br />

High risk pregnancy - identification<br />

Health education / Family Planning advice<br />

Protein Energy Malnutrition:<br />

Socio-economic status of the family<br />

Infant feeding & weaning practices<br />

Social customs regarding diet for children<br />

Environmental factors contributing to malnutrition<br />

Knowledge, attitude & practices about nutrition & steps taken for the management of child

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