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EXBERLINER Issue 164, October 2017

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CHARLOTTENBURG<br />

DIARY<br />

A NIGHT WITH THE PARROT<br />

It’s one of the last alternative outposts in an ever-slicker<br />

Charlottenburg, and – perhaps more importantly – one of the<br />

very few 24-hour breakfast joints in Berlin. What’s kept the<br />

eggs scrambling and the cocktails shaking at Schwarzes Café for<br />

nearly 40 years? Aske Hald Knudstrup set off to find out.<br />

17:15<br />

Saturday afternoon – A<br />

colourful parrot rendered<br />

in neon welcomes me as I approach the<br />

entrance to Kantstraße 148. The Schwarzes<br />

Café holds a mythical status in Berlin, lauded<br />

not just for its age and history, but its openmindedness<br />

and sheer human diversity. I’m<br />

spending the night here to experience, feel<br />

and, hopefully, understand what has made it<br />

possible for the legendary alternative meeting<br />

point to survive in a neighbourhood more<br />

associated with soul-sucking capitalism than<br />

“black” anarchy, as still inferred in its name.<br />

Haven’t Berlin anarchists long since headed<br />

East? What keeps the café ticking besides the<br />

allure of breakfast, cocktails and schnitzel 24<br />

hours a day, seven days a week?<br />

Despite a brief rainshower, the five sidewalk<br />

tables are filled with people sipping coffee and<br />

beer. Once inside, you face the decision:<br />

will you sit in the spacious, more modern<br />

upstairs area or do you opt for the rustic,<br />

darker, cramped room in the back? I choose<br />

the latter, place myself by a silk- covered hole<br />

in the wall and order from the waiter, Aldo,<br />

a mild-looking guy with a samurai bun and<br />

loose pants who happily sings along to the<br />

Amy Winehouse song on the stereo.<br />

19::50<br />

The pervasive smell of<br />

melted butter reaches my<br />

nostrils. On my table lies a plate of spaghetti<br />

and chanterelles, covered with a generous<br />

amount of dried chilli, oil and Parmesan. By<br />

no means is it anything special, but for the<br />

price of €10, you get a fine, no-frills meal.<br />

On the back of the hefty menu there’s a copy<br />

of Schwarzes Café’s famous anti-rape flyer<br />

from 1987, a two-page manifesto against an<br />

objectifying, violent male culture and proclaiming<br />

the café would henceforth have an<br />

entrance fee for men, which would go towards<br />

women’s shelters. (It was never implemented.)<br />

If it were another place, the old flyer might<br />

seem like a tacky attempt to capitalise on feminism.<br />

Here it’s a confirmation of Schwarzes<br />

Café’s political origin, an assurance that they<br />

still use it as a point of orientation today.<br />

21::51<br />

Two very German men, burly<br />

and charmingly loud, sit<br />

with their wives on the red leather benches<br />

in the corner, eating fries and oversized<br />

schnitzel. The neon parrot shines brightly in<br />

the window just as it has since the 1980s, a<br />

rebellious sign of life between dark shopping<br />

windows displaying Italian refrigerators<br />

and Danish sound systems.<br />

If you enjoy people-watching, Schwarzes<br />

Café is the place to go. It’s a textbook<br />

example of that Berlin spirit where those<br />

from all walks of life tolerate each other.<br />

Just before Aldo ends his shift, he summarises<br />

it nicely: “A lot of things may have<br />

changed outside and inside the café. But<br />

what you can’t take away from this place is<br />

German Palomeque<br />

the feeling that everyone is welcome, even<br />

the crazy people that come in at seven in<br />

the morning after a night out.”<br />

23::00<br />

So far, this evening’s clientele<br />

is easy to summarise:<br />

middle-aged friends and couples, families<br />

and a few lone wolves. One of those, a man in<br />

his fifties with a flat cap and wool cardigan,<br />

is enjoying a glass of red wine and the latest<br />

edition of Der Spiegel. He’s not much of a<br />

talker and won’t even give his name. “Which<br />

is exactly why I come here. Hours can pass by<br />

where you are totally undisturbed,” he says.<br />

He’s right. The waiters and waitresses<br />

seem to read customers’ minds in an instant.<br />

If you want to stare at the murals of gladiator<br />

film sets and can-can girls for hours, you can.<br />

If you want to chat with the staff, you can.<br />

Our new server, a woman with dreadlocks<br />

and a dark brown crop top, heartily clinks<br />

her glass with a beer-drinking guest who asks<br />

about Michael Dauer, the only one of the<br />

original Schwarzes Café founders who still<br />

owns the place. In an interview for the café’s<br />

20th anniversary, Dauer called the café his<br />

ongoing battle to fulfil his ‘68 hippie dream.<br />

As the music changes from The Beatles<br />

to Jay-Z, all played from homemade cassette<br />

tapes, the looming midnight attracts a<br />

dozen students who cramp together in the<br />

corner, constantly shifting places as they<br />

take turns going out for a smoke.<br />

02::20<br />

I’m leaving my newfound<br />

home, the chair by the<br />

wall, as a waitress barely manages to heave<br />

the vacuum cleaner down the stairs. Apparently<br />

(and thankfully), the staff’s cleaning<br />

duties aren’t just limited to Tuesdays between<br />

3-10am, the only time Schwarzes Café<br />

closes to customers.<br />

The seemingly never-ending stream of<br />

people has dwindled. Upstairs, past the huge<br />

number 78 written on the staircase, around<br />

half of the 40 tables are occupied. Some couples<br />

look like they are melted together, but<br />

mostly it’s various Berliners enjoying a night<br />

out. The fifth rose seller of the night smiles<br />

with satisfaction, finally having some success<br />

as he unloads his bouquet on a drunken man<br />

and his laughing friends for €50.<br />

It seems rather quiet for a Saturday night.<br />

Carmen, a slim, blond waitress with a colourful<br />

Flintstones t-shirt and lots of piercings in<br />

her ears, says the mild early autumn weather<br />

has kept more people outside than usual.<br />

“In winter it can be like hell at five in the<br />

morning, drunk people everywhere,” she<br />

says, carefully delivering two freshly made<br />

cocktails to the clingy couple next to us.<br />

When you look at the staff of Schwarzes<br />

Café, there seems to be one common denominator:<br />

old or young, fancy or plain, they’re all<br />

18<br />

<strong>EXBERLINER</strong> <strong>164</strong>

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