EXBERLINER Issue 164, October 2017
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CHARLOTTENBURG<br />
DIARY<br />
A NIGHT WITH THE PARROT<br />
It’s one of the last alternative outposts in an ever-slicker<br />
Charlottenburg, and – perhaps more importantly – one of the<br />
very few 24-hour breakfast joints in Berlin. What’s kept the<br />
eggs scrambling and the cocktails shaking at Schwarzes Café for<br />
nearly 40 years? Aske Hald Knudstrup set off to find out.<br />
17:15<br />
Saturday afternoon – A<br />
colourful parrot rendered<br />
in neon welcomes me as I approach the<br />
entrance to Kantstraße 148. The Schwarzes<br />
Café holds a mythical status in Berlin, lauded<br />
not just for its age and history, but its openmindedness<br />
and sheer human diversity. I’m<br />
spending the night here to experience, feel<br />
and, hopefully, understand what has made it<br />
possible for the legendary alternative meeting<br />
point to survive in a neighbourhood more<br />
associated with soul-sucking capitalism than<br />
“black” anarchy, as still inferred in its name.<br />
Haven’t Berlin anarchists long since headed<br />
East? What keeps the café ticking besides the<br />
allure of breakfast, cocktails and schnitzel 24<br />
hours a day, seven days a week?<br />
Despite a brief rainshower, the five sidewalk<br />
tables are filled with people sipping coffee and<br />
beer. Once inside, you face the decision:<br />
will you sit in the spacious, more modern<br />
upstairs area or do you opt for the rustic,<br />
darker, cramped room in the back? I choose<br />
the latter, place myself by a silk- covered hole<br />
in the wall and order from the waiter, Aldo,<br />
a mild-looking guy with a samurai bun and<br />
loose pants who happily sings along to the<br />
Amy Winehouse song on the stereo.<br />
19::50<br />
The pervasive smell of<br />
melted butter reaches my<br />
nostrils. On my table lies a plate of spaghetti<br />
and chanterelles, covered with a generous<br />
amount of dried chilli, oil and Parmesan. By<br />
no means is it anything special, but for the<br />
price of €10, you get a fine, no-frills meal.<br />
On the back of the hefty menu there’s a copy<br />
of Schwarzes Café’s famous anti-rape flyer<br />
from 1987, a two-page manifesto against an<br />
objectifying, violent male culture and proclaiming<br />
the café would henceforth have an<br />
entrance fee for men, which would go towards<br />
women’s shelters. (It was never implemented.)<br />
If it were another place, the old flyer might<br />
seem like a tacky attempt to capitalise on feminism.<br />
Here it’s a confirmation of Schwarzes<br />
Café’s political origin, an assurance that they<br />
still use it as a point of orientation today.<br />
21::51<br />
Two very German men, burly<br />
and charmingly loud, sit<br />
with their wives on the red leather benches<br />
in the corner, eating fries and oversized<br />
schnitzel. The neon parrot shines brightly in<br />
the window just as it has since the 1980s, a<br />
rebellious sign of life between dark shopping<br />
windows displaying Italian refrigerators<br />
and Danish sound systems.<br />
If you enjoy people-watching, Schwarzes<br />
Café is the place to go. It’s a textbook<br />
example of that Berlin spirit where those<br />
from all walks of life tolerate each other.<br />
Just before Aldo ends his shift, he summarises<br />
it nicely: “A lot of things may have<br />
changed outside and inside the café. But<br />
what you can’t take away from this place is<br />
German Palomeque<br />
the feeling that everyone is welcome, even<br />
the crazy people that come in at seven in<br />
the morning after a night out.”<br />
23::00<br />
So far, this evening’s clientele<br />
is easy to summarise:<br />
middle-aged friends and couples, families<br />
and a few lone wolves. One of those, a man in<br />
his fifties with a flat cap and wool cardigan,<br />
is enjoying a glass of red wine and the latest<br />
edition of Der Spiegel. He’s not much of a<br />
talker and won’t even give his name. “Which<br />
is exactly why I come here. Hours can pass by<br />
where you are totally undisturbed,” he says.<br />
He’s right. The waiters and waitresses<br />
seem to read customers’ minds in an instant.<br />
If you want to stare at the murals of gladiator<br />
film sets and can-can girls for hours, you can.<br />
If you want to chat with the staff, you can.<br />
Our new server, a woman with dreadlocks<br />
and a dark brown crop top, heartily clinks<br />
her glass with a beer-drinking guest who asks<br />
about Michael Dauer, the only one of the<br />
original Schwarzes Café founders who still<br />
owns the place. In an interview for the café’s<br />
20th anniversary, Dauer called the café his<br />
ongoing battle to fulfil his ‘68 hippie dream.<br />
As the music changes from The Beatles<br />
to Jay-Z, all played from homemade cassette<br />
tapes, the looming midnight attracts a<br />
dozen students who cramp together in the<br />
corner, constantly shifting places as they<br />
take turns going out for a smoke.<br />
02::20<br />
I’m leaving my newfound<br />
home, the chair by the<br />
wall, as a waitress barely manages to heave<br />
the vacuum cleaner down the stairs. Apparently<br />
(and thankfully), the staff’s cleaning<br />
duties aren’t just limited to Tuesdays between<br />
3-10am, the only time Schwarzes Café<br />
closes to customers.<br />
The seemingly never-ending stream of<br />
people has dwindled. Upstairs, past the huge<br />
number 78 written on the staircase, around<br />
half of the 40 tables are occupied. Some couples<br />
look like they are melted together, but<br />
mostly it’s various Berliners enjoying a night<br />
out. The fifth rose seller of the night smiles<br />
with satisfaction, finally having some success<br />
as he unloads his bouquet on a drunken man<br />
and his laughing friends for €50.<br />
It seems rather quiet for a Saturday night.<br />
Carmen, a slim, blond waitress with a colourful<br />
Flintstones t-shirt and lots of piercings in<br />
her ears, says the mild early autumn weather<br />
has kept more people outside than usual.<br />
“In winter it can be like hell at five in the<br />
morning, drunk people everywhere,” she<br />
says, carefully delivering two freshly made<br />
cocktails to the clingy couple next to us.<br />
When you look at the staff of Schwarzes<br />
Café, there seems to be one common denominator:<br />
old or young, fancy or plain, they’re all<br />
18<br />
<strong>EXBERLINER</strong> <strong>164</strong>