28.09.2017 Views

Viva Brighton Issue #56 October 2017

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THE WAY WE WORK<br />

Isaac Bartlett-Copeland, micro-herb grower (and chef) at Isaac At<br />

“I love a Friday treat of popping up to The Flour Pot for one of their amazing doughnuts.<br />

They are the best in <strong>Brighton</strong>.”

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