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Bay Harbour: March 16, 2016

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Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong> 379 7100<br />

<strong>Bay</strong> <strong>Harbour</strong><br />

News<br />

Proudly locally owned and<br />

published by Star Media<br />

Black<br />

Billed Gull<br />

6km<br />

Join the movement!<br />

20th <strong>March</strong> 20<strong>16</strong><br />

Enter online at city2surf.co.nz<br />

Brookhaven, Heathcote, Ferrymead ,Redcliffs, Mt. Pleasant, Sumner, Lyttelton, Diamond <strong>Harbour</strong>, Governors <strong>Bay</strong>, Akaroa<br />

Surfing her<br />

way to a win<br />

Sumner’s Ava Henderson won the Teenie<br />

Wahines competition at the 13th annual<br />

Canterbury women’s surf championships held<br />

at New Brighton. The 10-year-old also surfed<br />

her way to second place in the junior division,<br />

being beaten by Tegen Bishop.<br />

Story and results, page 12<br />

PHOTO: MARK BISHOP<br />

Former tavern site<br />

unlikely for skate park<br />

BRIDGET RUTHERFORD<br />

It looks like it will be back to the<br />

drawing board in the search for<br />

a new site for Sumner’s contentious<br />

skate park.<br />

The Hagley-Ferrymead Community<br />

Board has been looking<br />

at whether the former Marine<br />

Tavern site, on the corner of<br />

Nayland St and Wakefield Ave,<br />

could be an option.<br />

But a city council report<br />

that the board will discuss at<br />

its meeting today, says the<br />

red-zoned site would need a<br />

geotechnical report carried out<br />

before it could gain consent to<br />

use it.<br />

The report would include<br />

site-mapping of the true nature<br />

of the hazard and rockfall, which<br />

would cost about $35,000.<br />

A full geotechnical risk<br />

assessment looking at the<br />

specific risk association with<br />

INSIDE: • Plan to remove containers, p3 • Rise Up comments, p8<br />

these hazards would cost an<br />

additional $15,000.<br />

The skate park was originally<br />

planned to go at Scarborough<br />

Beach Park, with Levi’s<br />

paying $180,000 towards its<br />

construction.<br />

However, the city council<br />

received some opposition to the<br />

location, and Levi’s pulled its<br />

funding in August because of the<br />

delay in gaining consent.<br />

In August, <strong>Bay</strong> <strong>Harbour</strong> News<br />

learned that the city council<br />

had already spent $100,000 of<br />

ratepayer money on the project<br />

after Levi’s pulled out.<br />

The board then retracted its<br />

decision for the skate park to go<br />

at Scarborough Beach Park,<br />

and asked for the report on the<br />

possibility of using the Marine<br />

Tavern site.<br />

Land Information New<br />

Zealand is in control of the<br />

red-zoned land, and the report<br />

said the board could make an<br />

application to use the site for<br />

temporary use, but a permanent<br />

skate park would be off the<br />

table.<br />

The board will decide whether<br />

it is worth pursuing the Marine<br />

Tavern site at today’s meeting.<br />

If it does not want to pursue,<br />

city council staff would continue<br />

to look at other possible sites<br />

between Ferrymead and<br />

Sumner.<br />

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PAGE 2 BAY HARBOUR<br />

Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

Caring For Our Urban<br />

Waterways<br />

Wednesday, 7pm.<br />

A free public forum to discuss<br />

the future of waterways in the<br />

city. Speakers include former<br />

Christchurch mayor Garry<br />

Moore, city council planning<br />

engineer Mike Bourke, ECan<br />

groundwater science manager<br />

Carl Hanson, city council<br />

freshwater ecologist Dr Belinda<br />

Margetts and Christchurch-<br />

West Melton zone committee<br />

chairman Arapata Reuben.<br />

Knox Church, cnr of Bealey<br />

Ave and Victoria St, Merivale.<br />

Summer of Fun – Seniors<br />

Hui<br />

Friday, 11am-2.30pm<br />

A seniors gathering featuring<br />

music, powhiri, afternoon<br />

tea and a range of afternoon<br />

entertainment. The event is<br />

about gathering the senior<br />

community and involving the<br />

younger community.<br />

Onuku Marae, Akaroa<br />

Le Race<br />

Saturday<br />

This annual cycle race starts<br />

in the middle of Christchurch at<br />

Community<br />

Events<br />

7.30am for the pre-race briefing<br />

and then it’s all go at 8am.<br />

The finish line is in the centre<br />

of Akaroa, followed by prize<br />

giving on the Akaroa Recreation<br />

Ground. Head along and watch<br />

the racers cross the finish line.<br />

The Star City2Surf with<br />

Mike Pero<br />

Sunday, 9am<br />

The Star City2Surf with Mike<br />

Pero is a fun event for the young<br />

and old, the serious and not so<br />

serious, individuals, corporate<br />

teams, schools and families. It<br />

is all about participation, team<br />

building, reaching personal<br />

goals, and having fun. This<br />

year’s event will have both the<br />

14km event, which starts at<br />

Centennial Park, and the 6km<br />

event, which starts at Opawa’s<br />

Hansen Park.<br />

Finishes at Ferrymead playing<br />

Email bridget.rutherford@starmedia.kiwi<br />

or fraser.walker@starmedia.kiwi<br />

by 5pm each Wednesday<br />

fields, $20 entry, visit http://<br />

www.city2surf.co.nz/ to enter.<br />

Governors <strong>Bay</strong> Fete<br />

Sunday<br />

The Governors <strong>Bay</strong> Fete is an<br />

annual non-profit event which<br />

raises funds for the community.<br />

Last year’s money bought a<br />

defibrillator which is now at<br />

the Governors <strong>Bay</strong> Hotel for<br />

emergency situations in the<br />

community. Those interested in<br />

running a stall at this year’s fete,<br />

can phone Annabelle on either<br />

329 9268 or 027 222 4604.<br />

Allandale Domain.<br />

Akaroa and <strong>Bay</strong>s Lions<br />

Paddy’s Market<br />

<strong>March</strong> 26<br />

The Akaroa and <strong>Bay</strong>s Lions<br />

Paddy’s Market is coming<br />

around for another year. Head<br />

along to this fundraiser for the<br />

Lions and take away lots of<br />

bargains. There will be furniture,<br />

collectables, tools, household<br />

goods and more. White Elephant<br />

starts 10am and the auction will<br />

begin at 10.30am.<br />

Recreation Green, Rue<br />

Brittain, Akaroa.<br />

Markets:<br />

Mt Pleasant: Every<br />

Saturday, 9.30am-12.30pm, off<br />

McCormacks <strong>Bay</strong> Rd.<br />

Lyttelton: Every Saturday,<br />

10am-1pm, London St.<br />

Sumner: Every Sunday, 10am<br />

on the corner of Esplanade and<br />

Marriner St.<br />

Akaroa: Every Sunday from<br />

October to April, 9.30am-1pm,<br />

the Madeira Hotel car park, Rue<br />

Lavaud.<br />

ContaCt us<br />

General Manager: Steve McCaughan<br />

Communities Editor: Shelley Robinson<br />

Sales Manager: Joan Smith<br />

Circulation: Mark Coulthard<br />

P: 379-7100<br />

Bridget Rutherford. Ph: 371 0778<br />

bridget.rutherford@starmedia.kiwi<br />

NEWS SPORTS ADVERTISING<br />

Fraser Walker-Pearce. Ph: 364 7424<br />

fraser.walker@starmedia.kiwi<br />

Rob Davison. Ph: 021 225 8584<br />

rob.davison@starmedia.kiwi<br />

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Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

BAY HARBOUR<br />

PAGE 3<br />

neighbourhood NEWS News tips? Email bridget.rutherford@starmedia.kiwi or phone 371 0778<br />

Plan to remove containers<br />

BACH<br />

BRIDGET RUTHERFORD<br />

Clifton’s Main Rd rockfall<br />

protection shipping containers<br />

could be removed by November.<br />

Land Information New Zealand<br />

wants to begin clearing unstable<br />

rock and earth from Deans Head<br />

as early as May.<br />

It has applied for resource<br />

consent to carry out the work<br />

which would reduce the risk of<br />

cliff collapse or rock fall onto the<br />

road below.<br />

The work would see about<br />

63,300m3 of earth moved from<br />

Deans Head to nearby Shag Rock<br />

Reserve.<br />

Two cuts will be made; a lower<br />

rock cut at the toe of the slope<br />

to enable rock removal, and an<br />

upper soil cut linking into the<br />

green-zoned land at the head of<br />

the cliff.<br />

The work will take place at the<br />

same time as Crown red-zoned<br />

properties on the hill are being<br />

demolished.<br />

The shipping containers could<br />

then be removed and the hill<br />

would be replanted.<br />

The work is part of the Sumner<br />

Lyttelton Corridor Project, which<br />

aims to make the route from<br />

Main Rd through Evans Pass Rd,<br />

Sumner Rd to Lyttelton, safe for<br />

motorists.<br />

Sumner Rd has been closed<br />

TO GO: As part of the Sumner Lyttelton Corridor Project, about<br />

63,300m3 of earth would be removed from Deans Head, Clifton, to<br />

make the road safe from rockfall and cliff collapse.<br />

since the February 2011<br />

earthquake, while shipping<br />

containers have lined the<br />

remainder of the corridor.<br />

The city council has put<br />

the plan out for public<br />

consultation, which closes on<br />

<strong>March</strong> 29.<br />

HAVE YOUR SAY<br />

Will you be happy to see the<br />

shipping containers removed<br />

from below Deans Head?<br />

Send in your views to bridget.<br />

rutherford@starmedia.kiwi<br />

TO BE REMOVED<br />

A Port Levy bach that has<br />

been in the Stewart family for<br />

65 years will be removed. The<br />

city council voted on Thursday<br />

for the bach to be removed,<br />

because it is built on a ‘paper<br />

road’. The city council owns<br />

most of the land and has plans<br />

to upgrade it, while Te Runanga<br />

O Koukourarata Society owns<br />

about 7 sq m of it, and wants to<br />

build baches on the land. The<br />

family will have two years to<br />

remove the bach.<br />

CYCLE LANES APPROVED<br />

A $1.8 million upgrade to make<br />

Sumner more pedestrian and<br />

cycle-friendly was approved by<br />

the city council on Thursday.<br />

The upgrade will see Marriner<br />

St West and Wakefield Ave have<br />

wider footpaths, new cycle lanes<br />

and improved landscaping.<br />

The cycleways would, however,<br />

result in the loss of 25 car<br />

parks. The upgrade includes an<br />

18-month 30km/h speed limit<br />

trial. Construction is expected<br />

to begin in February 2017.<br />

LEASE GRANTED<br />

Lyttelton Information Centre<br />

has been granted a 10-year lease<br />

to continue occupying 20 Oxford<br />

St. The city council agreed<br />

to grant the lease at its meeting<br />

on Thursday. Meanwhile,<br />

the city council also decided to<br />

extend Mt Pleasant Yacht Club’s<br />

lease by 35 years.<br />

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SESSIONS 12PM & 6PM<br />

Adults $15, Kids $5<br />

Seniors/Students $12<br />

Family Pass $30<br />

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Dining, bar, entertainment,<br />

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Cafe open from 11am<br />

Happy Hour 4.30pm - 5.30pm<br />

TAB & Gaming, Function Facilities,<br />

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SHUTTLE Tuesday - Sunday<br />

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Restaurant open<br />

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With a selection of<br />

main meals for $20<br />

Retro Roast Lunch<br />

12pm Wednesdays<br />

$10 Members/$12 Non<br />

Roast of the Day<br />

$<strong>16</strong>.00 Members<br />

$18.00 Non<br />

SELL YOUR HOME<br />

THIS SUMMER!<br />

Sit back and let me do all the hard work<br />

Demand is high in the Seaside Suburbs so if you are thinking of selling<br />

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Call today for professional,<br />

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PAGE 4 BAY HARBOUR<br />

Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

neighbourhood NEWS News tips? Email bridget.rutherford@starmedia.kiwi or phone 371 0778<br />

Scheme to<br />

stop flooding<br />

approved<br />

A scheme to stop flooding in<br />

Heathcote Valley has been<br />

approved.<br />

City councillors officially<br />

approved the design and construction<br />

of a pipeline diversion<br />

for the Matuku Waterway flood<br />

mitigation works at their meeting<br />

on Thursday.<br />

The diversion would transfer<br />

flows from Heathcote Valley<br />

Drain in Morgan’s Valley to<br />

the lower Matuku Waterway in<br />

Cooks Lane.<br />

The works are estimated to cost<br />

up to $2.5 million, funded from<br />

the Land Drainage Recovery<br />

Programme Budget.<br />

Head of Three Waters and<br />

Waste John Mackie said the<br />

city council was working to get<br />

a good picture of flood risk in<br />

catchments across the city.<br />

“These works are a good example<br />

of this. Now we have council<br />

approval, we will look to begin<br />

construction fairly promptly on<br />

some of these works so we can<br />

soon bring greater flood resilience<br />

to properties in this area.<br />

“We will continue to work<br />

closely with the Heathcote Valley<br />

community to keep them updated<br />

during the course of the works.”<br />

Historic Gaiety back in business<br />

Akaroa will finally have one of its<br />

popular heritage buildings back<br />

following the earthquakes.<br />

Repairs to The Gaiety, which is a<br />

function centre and gathering place,<br />

have just been completed, in time for<br />

the official reopening on April 1.<br />

Banks Peninsula councillor Andrew<br />

Turner said the date had a certain<br />

symmetry.<br />

“The original opening of the hall,<br />

which started out as the Oddfellows<br />

Lodge, was April 3 in 1879.”<br />

He will officially reopen it<br />

alongside Mayor Lianne Dalziel.<br />

“The hall has a proud history in<br />

Akaroa, and its closure over the last<br />

five years has definitely been felt. The<br />

opening celebration, organised by the<br />

Friends of the Gaiety group, will also<br />

Safety key to school car park plan<br />

BRIDGET RUTHERFORD<br />

Several changes to parking in<br />

Lyttelton are on the cards to<br />

make it safer for pupils going to<br />

the new primary school.<br />

The city council plan would<br />

see a P3 drop-off and pick-up<br />

zone installed outside the new<br />

school’s entrance on Oxford St.<br />

It would operate from 8.15am-<br />

9.15am and from 2.30pm-<br />

3.30pm on school days, while<br />

serve as a thank you to the community<br />

for their patience.<br />

“The journey has been challenging<br />

and rewarding, and the end result is a<br />

better, stronger Gaiety that will last for<br />

generations to come,” Mr Turner said.<br />

City council heritage rebuild programme<br />

manager Richie Moyle took<br />

a small group through the building<br />

recently.<br />

“The general response was delightful<br />

– particularly when everyone got<br />

to see the extent and quality of the<br />

repairs and strengthening,” Mr Moyle<br />

said.<br />

“It’s as beautiful as ever, but now it<br />

has the added bonus of real structural<br />

strength. If Akaroa ever felt a strong<br />

shake, The Gaiety is where I’d want<br />

to be.”<br />

normal 120min parking would<br />

operate outside those times.<br />

Lyttelton Primary School,<br />

which is the result of the merger<br />

of Lyttelton Main and West<br />

schools, is being built on the<br />

corner of Oxford St and Sumner<br />

Rd.<br />

It is expected to open in May.<br />

Two P5 spaces would be installed<br />

outside No 20, London St,<br />

for short-term parking as well as<br />

school pick-up and drop-offs.<br />

IT’S BACK: A small group got a sneak peak inside The<br />

Gaiety before its opening at the start of next month.<br />

Currently this is P60 on weekdays<br />

from 8am-5pm.<br />

A stop sign would replace the<br />

give way sign on London St at<br />

its intersection with Oxford St,<br />

which would improve the operation<br />

of the intersection and make<br />

it safer for pedestrians.<br />

The no stopping restrictions<br />

outside numbers 13, 17, 18 and<br />

20 on Winchester St would also<br />

be removed to provide more<br />

parking spaces.<br />

The current P10 school day<br />

parking restrictions on both sides<br />

of Oxford St, between London<br />

and Winchester Sts would also be<br />

removed as part of the plan.<br />

Consultation on the plan began<br />

on Thursday and will close<br />

on <strong>March</strong> 31.<br />

If you would like to have your<br />

say, visit http://www.ccc.govt.<br />

nz/the-council/have-your-say/<br />

whats-happening-now/consultations/<br />

A BRANCH OF<br />

HERE TO HELP<br />

Your Local Friendly<br />

Dental Technician<br />

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349 5050<br />

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For personal assistance<br />

with your legal matters<br />

please contact:<br />

Michael Toomey,<br />

Michelle Rossiter.<br />

P. 384-5350<br />

F. 384-5351<br />

www.younghunter.co.nz


Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

BAY HARBOUR<br />

PAGE 5<br />

neighbourhood NEWS News tips? Email bridget.rutherford@starmedia.kiwi or phone 371 0778<br />

Rare car to go on display<br />

Hispano Suiza<br />

from TV series<br />

will be at fete<br />

BRIDGET RUTHERFORD<br />

Governors <strong>Bay</strong> residents<br />

heading along to the fete this<br />

weekend will be able to catch<br />

a glimpse of an Australian<br />

television star.<br />

The 1923 Hispano Suiza<br />

vehicle, which featured in<br />

Australian television series<br />

Miss Fisher’s Murder Mysteries<br />

will be on display at Allandale<br />

Domain all day on Sunday.<br />

The series, which first aired<br />

in 2012, revolves around Essie<br />

Davis’ character Phryne Fisher,<br />

who is a glamorous private<br />

detective.<br />

She drove around in a red<br />

Hispano Suiza – the very<br />

car that is now owned by a<br />

Governors <strong>Bay</strong> local.<br />

The owner, who wanted to<br />

remain anonymous, said he<br />

bought the vehicle from a friend<br />

in Melbourne about three years<br />

ago, after it had become the star<br />

of the show.<br />

But it only arrived in Governors<br />

<strong>Bay</strong> about a year ago<br />

because it was still being used<br />

for filming.<br />

The car enthusiast had owned<br />

the same model about 35 years<br />

ago but sold it, and was always<br />

keen to buy his friend’s one.<br />

He said there were only<br />

about three Hispano Suiza’s in<br />

Australia, and that one happened<br />

to be red, the colour of the<br />

vehicle in the book the series<br />

was based on.<br />

The vehicle is not the only<br />

link the bay has to the television<br />

series.<br />

When Governors <strong>Bay</strong> resident<br />

Rosie Belton was living in<br />

Tasmania, she was Ms Davis’<br />

theatre teacher.<br />

Ms Belton said through the<br />

theatre classes, her daughter<br />

Amy and Essie became good<br />

friends.<br />

VINTAGE: Essie<br />

Davis’ character<br />

Phryne Fisher in<br />

the 1923 Hispano<br />

Suiza vehicle that<br />

will be on display at<br />

the Governors <strong>Bay</strong><br />

Fete this weekend.<br />

Below: Governors<br />

<strong>Bay</strong> resident Rosie<br />

Belton with actress<br />

Essie Davis when<br />

she visited the bay<br />

in 1987.<br />

“I thought both her and Amy<br />

were very talented, they were<br />

both a bit naughty but they were<br />

both really talented kids,” she<br />

said.<br />

“Essie had the right face<br />

shape, she’s got that look.”<br />

Ms Davis will star in season<br />

six of the hit-series Game of<br />

Thrones which comes out next<br />

month.<br />

The annual fete raises money<br />

for the community, with last<br />

year’s funds going towards a<br />

defibrillator.<br />

About 3500 people turned out<br />

last year.<br />

ROAD NAMES<br />

The Hagley-Ferrymead<br />

Community Board will decide<br />

today on new road names for<br />

Greenwood Farm Subdivision,<br />

on Richmond Hill. The city<br />

council is proposing the new<br />

roads be called Oxenhope Rd,<br />

Sowerby Place and Ridgeway<br />

Place. Stages two and three of<br />

the subdivision are currently in<br />

development, and it will create<br />

30 residential allotments. The<br />

board will decide at its meeting<br />

this afternoon.<br />

TRAFFIC SIGNALS<br />

Governors <strong>Bay</strong> Rd, Rapaki,<br />

has temporary traffic signals<br />

operating while the retaining<br />

wall is being repaired outside<br />

number 191. The westbound<br />

lane closed on Monday and the<br />

work is expected to take about<br />

three months.<br />

COMMUNITY WORKSHOP<br />

A workshop will be held on<br />

<strong>March</strong> 30 to discuss what<br />

is needed in the interior of<br />

the new Heathcote Valley<br />

community facility. Community<br />

Governance Team staff have<br />

been meeting with members<br />

of the Heathcote Volunteer<br />

Library and Heathcote Valley<br />

Community Association to<br />

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Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

BAY HARBOUR<br />

PAGE 7<br />

neighbourhood NEWS News tips? Email bridget.rutherford@starmedia.kiwi or phone 371 0778<br />

COMMUNITY<br />

BUILDING: Chris<br />

Doudney and<br />

Christine Toner,<br />

of the Redcliffs<br />

Residents’<br />

Association, want<br />

the Redcliffs<br />

Community<br />

Pavilion to be<br />

repaired so it can<br />

be used again.<br />

Future of pavilion<br />

back in discussion<br />

BRIDGET RUTHERFORD<br />

The future of earthquakedamaged<br />

Redcliffs Community<br />

Pavilion will be back on the<br />

table today.<br />

The Hagley-Ferrymead Community<br />

Board will again be<br />

asked to approve the city council<br />

recommendation to transfer the<br />

ownership of the building to the<br />

Redcliffs Residents’ Association<br />

for $1.<br />

The association has been<br />

working with the city council<br />

since early 2015 to try and get<br />

the pavilion repaired.<br />

But last month, city council<br />

staff asked the board to make the<br />

transfer to the residents’ association<br />

without repairing it.<br />

The board decided to defer<br />

making a decision for one<br />

month so a workshop could be<br />

held with all the affected parties.<br />

The pavilion sits at the back of<br />

Redcliffs Park, next to the road.<br />

The city council said there<br />

were already five other community<br />

facilities in the area, and the<br />

$100,000 set aside to repair the<br />

pavilion could be better spent<br />

elsewhere.<br />

But the Redcliffs Residents’<br />

Association just wants the building<br />

repaired so it could be used,<br />

and did not want to own it.<br />

It said the association would not<br />

have the means to come up with<br />

the money to repair the building.<br />

The community board meeting<br />

will be held at 3.30pm.<br />

School pool to<br />

reopen with splash<br />

The Heathcote Valley<br />

community will celebrate the<br />

reopening of its school pool at a<br />

special ceremony this week.<br />

The school pool was<br />

significantly damaged in the<br />

February 2011 earthquake and<br />

needed to be rebuilt.<br />

It reopened to the public in December,<br />

but an official opening to<br />

celebrate its return and acknowledge<br />

the community support will<br />

be held on Friday at 2pm.<br />

The pool’s return has already<br />

proved popular, with more that<br />

140 families and households<br />

buying keys for it.<br />

School pupils have been receiving<br />

swimming lessons and<br />

parents have been saying it has<br />

had a positive impact on their<br />

children’s water confidence and<br />

ability.<br />

A rebuild plan for the pool<br />

was agreed on midway through<br />

last year, and the community<br />

was faced with raising $350,000<br />

for the repair and the pool-side<br />

development.<br />

It received a significant grant<br />

from the New Zealand Community<br />

Trust late last year, as well<br />

as a significant earlier grant<br />

COMMUNITY ASSET: The Heathcote Valley School Pool will have its<br />

official opening ceremony on Friday.<br />

from the Christchurch Earthquake<br />

Appeal Trust.<br />

Almost $330,000 has been<br />

raised so far.<br />

“The support of the local and<br />

wider community for this project<br />

has been amazing,” principal<br />

Greg Lewis said.<br />

“We’ve had really generous<br />

donations from more than a<br />

dozen local businesses and<br />

organisations, such as the Valley<br />

Inn Tavern, the Freemasons,<br />

Heathcote Valley Preschool,<br />

and the Sumner-Ferrymead<br />

Foundation. And our school<br />

families have really got behind<br />

our ‘buy a leaf’ campaign,<br />

where families purchase a<br />

personalised leaf that will be<br />

attached to a vine mural on the<br />

pool wall.”<br />

Money still needs to be raised<br />

to develop the pool-side and<br />

adjoining green space.<br />

If you would like to donate,<br />

search ‘Heathcote’ on www.<br />

givealittle.co.nz<br />

How are your roads being repaired?<br />

• SCIRT’s repair programme is delivering functional and<br />

serviceable roads.<br />

• The extent of road repairs varies from full reconstruction<br />

where there is extensive earthquake damage to isolated<br />

patch repairs.<br />

• The result may look a little patchy, but will be done<br />

to a high standard and the Council will monitor the<br />

condition and prioritise further work as part of its<br />

maintenance programme.<br />

• So far SCIRT has completed 83 per cent of its road<br />

repair programme.<br />

• After SCIRT completes its work at the end of this year,<br />

the Christchurch City Council and NZ Transport Agency<br />

will continue road repairs in their programmes.<br />

Want<br />

more<br />

info?<br />

Email:<br />

info@scirt.co.nz<br />

Phone:<br />

941 8999<br />

Find out about work<br />

in your area:<br />

www.scirt.co.nz<br />

Email us on<br />

info@scirt.co.nz to get our:<br />

Weekly Traffic Update<br />

Monthly e-Newsletter<br />

Follow us on Twitter:<br />

@SCIRT_info<br />

#chchtraffic<br />

• Campbell Dick, SCIRT Project Manager<br />

•<br />

Thank you Christchurch for your<br />

patience and making us feel<br />

welcome in your communities


PAGE 8 BAY HARBOUR<br />

Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

your local Views<br />

Something on your mind? Email bridget.rutherford@starmedia.kiwi in 150 words or less<br />

Facebook us on facebook.com/riseupchristchurch/<br />

Response to plans to repair<br />

the stone cottage on top of<br />

Sumner’s Cave Rock:<br />

Marie Stanley: Oh it is so<br />

important. It is after all an important<br />

part of being a Cantabrian.<br />

Yes, I know houses still need<br />

fixing, but it is equally important<br />

to save as much as possible<br />

the character and beginnings of<br />

this wonderful beautiful city.<br />

This is wonderful news.<br />

Response to the city council’s<br />

decision to temporarily ban<br />

freedom camping from French<br />

Farm, Wainui and Ferrymead’s<br />

Windsport Park:<br />

Ian N San, Hamilton: Well<br />

I live on the Peninsula and do<br />

freedom camp, to be fair folk<br />

that don’t freedom camp can<br />

be just as bad.....where we live<br />

at Kaituna Valley, folk dump<br />

rubbish all the time at Sunset<br />

point, and they are not freedom<br />

campers, just everyday people<br />

that can’t be bothered going to<br />

the dump!!<br />

Chris Mair: Some freedom<br />

campers abuse the freedom to<br />

camp places for nothing and<br />

use it as their own private toilet<br />

and dump. Happens in Australia<br />

too sad to say. As to how<br />

much money these particular<br />

tourists spend – err hello, they<br />

want somewhere to stay for<br />

nothing so I can’t see them<br />

being big spenders, like the<br />

ones in the park near home . .<br />

. could be wrong though (and<br />

could be right too).<br />

Gabrielle McDonagh:<br />

Ferrymead had turned into a<br />

toilet, great decision!<br />

Pamela Neil: Who is going to<br />

police it??<br />

Sally Bowring: So that is the<br />

catch-22 isn’t it? People don’t<br />

want them there, the council<br />

says “No” and then will be<br />

blamed for the extra money<br />

needed to police the site.<br />

Sam Caley: About time!!!<br />

How does freedom camping<br />

bring money into our economy<br />

when they aren’t paying to stay<br />

anywhere! Yet our taxes pay for<br />

the bins they fill, the grass they<br />

kill and it makes our parks look<br />

like rubbish dumps or public<br />

toilets! Get rid of freedom<br />

campers in the city!!<br />

Last week <strong>Bay</strong> <strong>Harbour</strong> News<br />

asked readers what they<br />

thought of the possibility of the<br />

Stewart family’s Port Levy bach<br />

being removed to make way<br />

for city council and Te Runanga<br />

O Koukourarata Society<br />

developments.<br />

Bruce Glennie, Church <strong>Bay</strong>:<br />

I think that it is grossly unfair<br />

to force the Stewart family to<br />

remove the bach, particularly<br />

when it occupies around 7 sq<br />

m of Te Runanga’s land. Such<br />

a small piece of land, a relative<br />

postage stamp would not make<br />

any difference to their ability<br />

to develop the land for new<br />

baches. The Stewart family have<br />

paid rates to the city council<br />

in good faith for over half a<br />

century, for what, for the council<br />

which gladly took their rates to<br />

now kick them off the land.<br />

As for Te Runanga O<br />

Koukourarata Society, how<br />

small-minded and selfish, they<br />

really know how to kick a<br />

family when they are down.<br />

Mary Wilkie: From reading<br />

this article and several others<br />

lately relating to the bach the<br />

Stewarts have owned for many<br />

years, the decision to insist this<br />

is demolished is quite without<br />

any real foundation as to who<br />

owns the land.<br />

Historically (without being<br />

racist) there were other peoples<br />

here for longer than the Maori,<br />

whom on a technicality, could<br />

be called settlers like the rest of<br />

us as their tenure is not in the<br />

thousands of years but rather<br />

several hundred. Does this make<br />

them the rightful owners of<br />

the land, if so, whom did they<br />

purchase it from? They just took<br />

over. Where does it give them<br />

the right to insist the city council<br />

act for their benefit alone.<br />

As I understand it there is really<br />

only a few metres of land in<br />

dispute. If the Stewarts reduce<br />

the size of their bach then a<br />

compromise would be reached<br />

which would be fair to all.<br />

Seventy-five years is a long time<br />

for a family to have enjoyed<br />

what the Maori claim should<br />

only be for them to enjoy. It just<br />

does not seem a fair resolution.<br />

A reader responds to<br />

comments in last week’s<br />

edition about Redcliffs School:<br />

Jean Cory-Wright,<br />

Redcliffs:<br />

I’d like to say well done to<br />

Emma Maguire Alldridge: The<br />

Redcliffs School debate is all<br />

smoke and mirrors. The Government<br />

is using an emotive issue<br />

such as child safety to hide the<br />

real agenda.<br />

The hidden agenda is a rationalisation<br />

of schools into mega<br />

schools and is probably money<br />

driven. The school site has been<br />

declared safe by experts. The<br />

school site is further away from<br />

a cliff than Sumner School<br />

is. Both schools are needed in<br />

this community. The idea of<br />

mega schools has been tested<br />

elsewhere in the world and it<br />

doesn’t work.<br />

With respect, the people who<br />

have been writing “safety first”<br />

in their emails may not know the<br />

full story and may not have read<br />

the details in the cliff report. I<br />

admire their concern for children<br />

but they are not helping the<br />

bigger case for the community.<br />

They could also be perceived as<br />

smoke screens using an emotive<br />

shout to cover the background<br />

political hidden agenda.<br />

So please, read the cliff report,<br />

and if you still think it’s unsafe,<br />

then lobby for the school to be<br />

moved to another Redcliffs site,<br />

so that it can continue to exist.<br />

At the moment your cries<br />

about safety are actually helping<br />

the minister close the school.<br />

I believe in the role that strong<br />

communities play, in the overall<br />

development of our young<br />

people. They feel valued in a<br />

small community.<br />

In a mega school everybody<br />

is a nobody. If they all grow up<br />

feeling under valued, they won’t<br />

cope very well with the bigger<br />

future challenges that will be<br />

thrown at us. This community is<br />

fantastic and it needs the support<br />

of us all! So please don’t be<br />

distracted by the smoke screens!<br />

I believe that the Redcliffs<br />

School site has been made safe<br />

and can be made even safer with<br />

a bund. Above this, whatever<br />

the decision about the school<br />

site, Redcliffs School needs to<br />

continue to exist somewhere in<br />

the Redcliffs area.<br />

A message from Redcliffs<br />

School principal:<br />

Kia ora everyone! My name<br />

is Rose McInerney and I am<br />

the new principal of Redcliffs<br />

School for 20<strong>16</strong>. It is a privilege<br />

and an honour to take over this<br />

role and I am very excited about<br />

leading a fantastic year of teaching<br />

and learning at Redcliffs<br />

School.<br />

I have been a teacher and then<br />

deputy principal here for about<br />

14 years and it is very special<br />

to become the principal at this<br />

important time. Our priority is<br />

giving the children an amazing<br />

20<strong>16</strong> no matter what. We<br />

have great learning programmes<br />

in place, a range of academic,<br />

music, cultural and sports<br />

programmes and a wonderful<br />

school production to look forward<br />

to later in the year.<br />

We are very thankful to our<br />

whole extended bays community<br />

for the support that you are giving<br />

in our campaign to return to<br />

Redcliffs. The whole community<br />

and all the local schools have<br />

been behind Redcliffs School<br />

supporting us every step of the<br />

way and your support has been<br />

felt and embraced. Thank you!<br />

At the moment the Redcliffs<br />

School board of trustees are<br />

working very hard on the final<br />

submission to send to the Minister<br />

of Education Hekia Parata.<br />

How you can help<br />

If you would like to help our<br />

school at the moment we are<br />

sending ‘Postcards to Parliament’<br />

over the next few weeks<br />

to remind our key politicians of<br />

these three strong messages.<br />

The scientific reports say that<br />

Redcliffs School is as safe as<br />

any school in New Zealand – so<br />

why does this Government want<br />

to close it? Zero submissions in<br />

favour of closure and 2700 in<br />

favour of Redcliffs School staying<br />

open. Redcliffs School is the heart<br />

of our community and we do not<br />

accept the Government’s reasons<br />

for closure.<br />

We have thousands of these<br />

postcards ready to post, if you<br />

would like a bundle please<br />

phone our school office or<br />

collect some from Redcliffs<br />

Pharmacy or Morgan and Page.<br />

We would like these postcards<br />

to be given to your friends all<br />

over NZ so that the Government<br />

realise that this is a nationwide<br />

issue and that every school in<br />

NZ has the chance of future<br />

disruption. It is freepost to<br />

Parliament and they are already<br />

addressed and ready to go.<br />

We also have a ‘Givealittle’<br />

fund to assist purely with the<br />

costs associated in the campaign<br />

to return our school to Redcliffs.<br />

You can either send in a cheque<br />

to the Redcliffs School office<br />

c/- Van Asch college Truro<br />

St, Sumner. Or you can go<br />

online to make a donation<br />

to givealittle.co.nz/cause/<br />

supportRedcliffsschool or phone<br />

our school office to talk to our<br />

office ladies on 384 3853 and<br />

they can help you further.<br />

Thank you again. It’s all for our<br />

kids!<br />

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Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

BAY HARBOUR<br />

PAGE 9<br />

your<br />

LOCAL<br />

Schools<br />

Tell us what’s<br />

happening at<br />

your school. Email<br />

bridget.rutherford@<br />

starmedia.kiwi or<br />

phone 364 7424<br />

ENTERTAINMENT: Redcliffs School’s student leaders have<br />

organised lunch time concerts so the pupils can sit around and<br />

watch their peers perform. The concerts take place every Friday.<br />

FINAL PRODUCT: Flox<br />

and Wongi created<br />

these murals on some<br />

of Akaroa Area School’s<br />

buildings.<br />

GETTING CREATIVE: Akaroa<br />

Area School buildings were<br />

brought to life after street artists,<br />

Flox and Wongi, visited the<br />

school. The artists ran workshops<br />

with the pupils, and created<br />

murals with stencils and spray<br />

paint. The project was part of<br />

this year’s Artists in Residence<br />

which brings creative people into<br />

schools to share their skills with<br />

the pupils. It ties in with Akaroa’s<br />

initiative to celebrate and make<br />

use of its local environment and<br />

create ways to visually reflect<br />

the school values. “We’re very<br />

fortunate to be able to work with<br />

Flox and Wongi on these projects<br />

which will not only enhance our<br />

school environment but provide<br />

a context for integrated learning.<br />

This event marks the beginning<br />

of a drive to bring our physical<br />

spaces to life by celebrating our<br />

environment, our vision and our<br />

values,” principal Ray Bygate<br />

said.<br />

Music<br />

everywhere<br />

MUSICAL: Governors <strong>Bay</strong> School pupils<br />

have been making the most of their<br />

lunch times having organised musical<br />

entertainment. Music lessons are up<br />

and running, and the pupils have begun<br />

playing for their peers in a relaxed way<br />

at lunch times.<br />

Remembering Feb 2011<br />

GREEN FINGERS: Sumner School pupils Aurora Garner -Randolph and<br />

Naomi Dana were among a number of pupils to take part in Oderings<br />

School Gardens’ Show. Sumner was just one school that took part<br />

in the event held at Woolston Workingmen’s Club, and it received a<br />

silver award for the pupils’ efforts. The pupils had to create a 3m by<br />

3m garden installation. Sumner’s entry was based around a fictional<br />

character in a picture book they wrote and developed as part of the<br />

back story for the garden. The story is about ‘Margaret’ who lives at<br />

Taylors Mistake where she surfs and swims in the morning, collects<br />

shells along the beach and waters her garden in the afternoon before<br />

she has for a snooze in her deck chair. The pupils made a bach at the<br />

beach and created Margret, a life- size stuffed doll. They built their own<br />

planter box and made strawberries out of clay to decorate their garden.<br />

Paper mache seagulls were included as they are an essential part of<br />

any seaside landscape and a worm tower helps to provide compost for<br />

the garden beds.<br />

RUBY MOORE ,12, ELLA<br />

WILLCOX, 12, AND<br />

LACHLAN ROW, 12<br />

The February 2011<br />

earthquake came as a huge<br />

shock to everyone and the<br />

days afterwards were a<br />

struggle.<br />

Thousands of homes<br />

destroyed, 185 deaths and<br />

damaged and shocked faces<br />

everywhere you looked. At<br />

Mt Pleasant, everyone was<br />

sleeping on the field in tents.<br />

Some for three weeks.<br />

Every year since, even<br />

though we had mainly recovered<br />

from the earthquakes,<br />

we have held the Day on the<br />

Hill and slept on the field<br />

again, as a testament to the<br />

earthquake and what we<br />

went through. This year’s<br />

event was held on February<br />

27.<br />

Five years later, and we<br />

don’t need to think about<br />

the past as much now. These<br />

events, however, are for<br />

fun, and have food trucks,<br />

movies, live music and more.<br />

This year was no different.<br />

For five years running, this<br />

event has become bigger and<br />

better and it would be great<br />

to think that next year will be<br />

even better that it already is.<br />

FUN: Andie Scheiwe (left) Eliza<br />

Anderson and Scarlet Wright have a go<br />

on the water slide at Mt Pleasant’s Big<br />

Day on the Hill.


PAGE 10 BAY HARBOUR<br />

Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

Contamination<br />

forces closure<br />

of freedom<br />

camping site<br />

Tomorrow will see the end<br />

of freedom campers taking<br />

up residence at Ferrymead’s<br />

Windsport Park and Wainui.<br />

The self-contained site at<br />

French Farm closed immediately<br />

on Thursday after tests showed<br />

the beach was contaminated.<br />

A septic tank had overflowed<br />

and leaked into the harbour,<br />

forcing French Farm’s closure<br />

to members of the public and<br />

freedom campers.<br />

City council chief executive<br />

Karleen Edwards announced<br />

on Thursday that five of its<br />

restricted non-self-contained<br />

freedom camping sites will be<br />

temporarily closed.<br />

Wainui, Addington Park,<br />

Lower Styx River, Windsport<br />

and French Farm would remain<br />

closed until May 31.<br />

It comes after reports of a lot<br />

of freedom camping vehicles<br />

parking up at Windsport Park and<br />

French Farm, overstaying their<br />

allowed time, and the overuse of<br />

the toilets.<br />

Dr Edwards said there were a<br />

number of issues that had made<br />

those sites unsafe for people and<br />

the local environments.<br />

She said the city council took<br />

the well-being of residents and<br />

freedom campers seriously,<br />

and the closures would see an<br />

immediate improvement at the<br />

sites.<br />

“The council continues to<br />

welcome campers to the city and<br />

Banks Peninsula and encourages<br />

them to make use of the range<br />

of affordable camping grounds<br />

across the district.”<br />

Canterbury Medical Officer<br />

of Health Dr Alistair Humphrey<br />

said the safety of beach users,<br />

whether they were freedom<br />

campers or other members of the<br />

public, was paramount.<br />

The Freedom Camping Act<br />

allows the city council to issue a<br />

fine of $200 if someone is found<br />

freedom camping, or making<br />

preparations to freedom camp,<br />

in a local authority area and<br />

in breach of the city council’s<br />

bylaw, including temporarily<br />

closed sites.<br />

The city council intends to<br />

review the closures in May.<br />

INPUT: The new Sumner community facility needs an official name, and residents are likely to be able to<br />

put forward their suggestions.<br />

Community could have say<br />

on name for new facility<br />

Sumner residents may get the<br />

chance to have their say on their<br />

new community facility’s name.<br />

The facility, which will be<br />

built on the corner of Wakefield<br />

Ave and Nayland St, is expected<br />

to open next year.<br />

It will incorporate the community<br />

centre, library and museum.<br />

The city council is looking at<br />

carrying out a similar naming<br />

process to Te Hapua: Halswell<br />

Centre, where residents sent in<br />

suggestions, which were then<br />

short-listed, and voted on.<br />

A joint working group has been<br />

HAVE YOUR SAY<br />

What would you like<br />

Sumner’s new community<br />

facility to be called? Send in<br />

your suggestions to bridget.<br />

rutherford@starmedia.kiwi<br />

representing the Sumner community<br />

so the city council is looking<br />

at whether it and Maori representatives<br />

could consult with the<br />

community on possible names.<br />

They would then compile<br />

all the suggestions with reasoning<br />

behind them, before they<br />

were short-listed.<br />

The community would then<br />

get the chance to vote on them,<br />

or the joint working group and<br />

Maori representation would<br />

choose one themselves and<br />

take it to the Hagley-Ferrymead<br />

Community Board for approval.<br />

The community board will discuss<br />

what process to take at its<br />

meeting today.<br />

The final phase of the design<br />

process on the facility is expected<br />

to be completed next month<br />

and construction is due to begin<br />

half-way through this year.<br />

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Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

BAY HARBOUR<br />

PAGE 11<br />

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PAGE 12 BAY HARBOUR<br />

Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

your<br />

LOCAL<br />

Sports<br />

Success<br />

at champs<br />

Sumner Running<br />

Club put forward a<br />

strong performance<br />

at the Canterbury<br />

Children’s Athletics<br />

Championships over<br />

the weekend.<br />

The competition<br />

was held at Aorangi<br />

Stadium in Timaru<br />

over Saturday and<br />

Sunday.<br />

Sumner Running<br />

Club’s Mimi McFerrier<br />

won the grade 7 girls,<br />

while John Wells won<br />

the grade 12 boys.<br />

Caleb Sutter and<br />

Luca Tracey came<br />

second and third<br />

overall in the grade 10<br />

boys.<br />

Sumner sent a team<br />

of 23 to compete at the<br />

two-day competition.<br />

The club was hoping<br />

to hear whether its<br />

athletes make the<br />

Canterbury team this<br />

week.<br />

Let us know what’s<br />

going on with your<br />

club or team<br />

Email fraser.walker@<br />

starmedia.kiwi or<br />

phone 371 0778<br />

•More sport, p14<br />

WINNER: Mimi McFerrier, of the Sumner<br />

Running Club, won the grade 7 girls<br />

at the Canterbury Children’s Athletics<br />

Championships held in Timaru over the<br />

weekend.<br />

Sumner surfers stand<br />

out in championships<br />

Sumner’s surfers came out on<br />

top at the 13th annual Canterbury<br />

Women’s Surf Championships.<br />

The champs, held at New<br />

Brighton, drew a crowd and ran for<br />

about six hours.<br />

Sumner’s Ava Henderson, 10,<br />

surfed her way to winning the<br />

Teenie Wahines, and finished second<br />

in the junior division.<br />

She was beaten in the junior division<br />

by Tegen Bishop, of Rangiora,<br />

who surfed back-to-back semis and<br />

finals to win the junior division, and<br />

was a finalist in open division.<br />

Sumner’s Nina Young, Brittany<br />

Andrews and Lucy Johnson made a<br />

clean sweep of the longboard final,<br />

taking out first, second and third.<br />

Lucy Te Moananui, of Sumner,<br />

carved her way through to win<br />

seniors division.<br />

And Estella Hungerford, who<br />

lives in Sumner part time, took out<br />

the open women’s division.<br />

The title had previously been<br />

tossed back and forth between<br />

Alethea Lock and Kristi Zarifeh.<br />

Full results<br />

Teenie Wahines<br />

• 1st Ava Henderson<br />

• 2nd Lily Robertson<br />

• 3rd Sophia Cullen<br />

• 4th Holly Campbell<br />

Juniors<br />

• 1st Tegen Bishop<br />

CLEAN SWEEP: Brittany Andrews came second in the longboard<br />

final, alongside fellow Sumner competitors Nina Young who came<br />

first (below) and Lucy Johnson, third. PHOTOS: MARK BISHOP<br />

• 2nd Ava Henderson<br />

• 3rd Janee Armstrong<br />

• 4th Ashley Cullen<br />

Seniors<br />

• 1st Lucy Te Moananui<br />

• 2nd Sarah Armstrong-Park<br />

• 3rd Brooke Frew<br />

• 4th Julie Sparrow<br />

Longboard<br />

• 1st Nina Young<br />

• 2nd Brittany Andrews<br />

• 3rd Lucy Johnson<br />

• 4th Katherine Edyvean<br />

Open<br />

• 1st Estella Hungerford<br />

• 2nd Janee Armstrong<br />

• 3rd Tegen Bishop<br />

• 4th Fritha Davis<br />

Grant’s<br />

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Immunology investigations show that Buccaline significantly improves<br />

resistance to colds and flu. Protection becomes effective after taking<br />

the last set of tablets. To maintain effectiveness as well as taking<br />

Buccaline at the beginning of the cold season take it again in the<br />

middle of the cold season. Tablets should be swallowed whole with<br />

some liquid one-hour before breakfast or lunch.<br />

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Ask your pharmacist if Buccaline is right for you.<br />

Note: Buccaline is not intended as an alternative<br />

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Pharmacist-Only medicine. Always read the label<br />

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Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

BAY HARBOUR<br />

PAGE 13<br />

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PAGE 14 BAY HARBOUR<br />

Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

IN MEMORY: The Des Lyons Memorial Day on Sunday saw two games played, with almost $2000 raised for the Sumner Cricket Club.<br />

​Wickets tumble in final match<br />

Sumner’s senior A cricket team<br />

played the first day of their<br />

final game against Heathcote on<br />

Saturday.<br />

Sumner bowled first, and after<br />

giving away a few easy runs, the<br />

team pulled it back in the middle<br />

having Heathcote 85-5 after they<br />

were at one point 45-0.<br />

Heathcote pushed on to score<br />

176 runs.<br />

Sumner’s Brendon Wellington<br />

picked up five wickets, while<br />

Dan Vann picked up four.<br />

Heathcote’s bowlers initially<br />

dominated Sumner, taking three<br />

wickets without Sumner scoring<br />

a run.<br />

Sumner recovered, however,<br />

bringing the score back to<br />

50-5. The team could only muster<br />

107 with Wellington posting an<br />

important half century.<br />

That left Sumner only 20<br />

minutes to bowl at Heathcote<br />

before the day ended.<br />

Sumner managed to get<br />

themselves back in the game<br />

by picking up four wickets for<br />

13 runs, with all-rounder Tom<br />

Gooday taking three wickets.<br />

The match will continue this<br />

weekend.<br />

Sumner also held its annual Des<br />

Lyons Memorial Day on Sunday,<br />

which saw two games played in<br />

memory of Sumner identity and<br />

lifetime cricket club member,<br />

Des Lyons.<br />

The Sumner Invitational 11<br />

managed to take the trophy from<br />

last year’s winners the Sumner<br />

Wave.<br />

In the second game the Club<br />

Captains 11 (190-9) managed to<br />

also square the ledger by beating<br />

last year’s winners the Presidents<br />

11 (150).<br />

The day brought the community<br />

together and also helped<br />

raise more than $2000 for the<br />

club.<br />

your<br />

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Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

BAY HARBOUR<br />

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PAGE <strong>16</strong> BAY HARBOUR<br />

Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong>


Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

BAY HARBOUR<br />

PAGE 17<br />

health Health<br />

Kids’ lunches pack a salty punch<br />

KIDS’ LUNCHBOXES,<br />

often exceed the<br />

total recommended<br />

daily salt intake.<br />

That’s the finding from<br />

Consumer NZ’s<br />

investigation, published at<br />

consumer.org.nz and in the<br />

<strong>March</strong> edition of Consumer<br />

magazine, to conincide with<br />

World Salt Awareness Week.<br />

Excessive sodium from<br />

the salt in our diet can lead to<br />

high blood pressure, a major<br />

risk factor for stroke, and<br />

creating a taste for too much<br />

salt early in life can<br />

predispose children to<br />

various health problems<br />

later in life. Salt is often<br />

unexpectedly present in<br />

processed foods.<br />

Consumer gives the<br />

example of a child’s lunchbox<br />

containing a ham and cheese<br />

bread roll, a packet of Shultz<br />

Mini Pretzels and a packet of<br />

Select Little Families<br />

Biscuits. The salt content of<br />

this menu exceeds the<br />

maximum daily limit for salt<br />

recommended for a 5-6 yearold<br />

and is more than 90 per<br />

cent for a child 11-14.<br />

Stroke Foundation<br />

national health promotion<br />

manager Jo Jarden said:<br />

“Tastes and eating habits can<br />

be formed early, so feeding<br />

your children fresh<br />

unprocessed foods is the best<br />

way to set them on a healthy<br />

path. Processed foods put<br />

Southland teacher runs around the world<br />

2010 2011<br />

By Rachel Grunwell<br />

SALT LICK:<br />

Children<br />

acquire a<br />

taste for salt<br />

at a young<br />

age.<br />

more salt in our diet than we<br />

need and create a taste for it<br />

that can lead to overconsumption.<br />

If we start our<br />

children on fresh, natural<br />

food instead of salty<br />

processed snacks we do them<br />

the greatest favour.”<br />

“PROCESSED FOODS PUT<br />

Rotorua, so he will enter the<br />

‘Rotorua Marathon<br />

MORE SALT IN OUR DIET<br />

THAN WE NEED.<br />

Canterbury Earthquake National Memorial<br />

Consumer highlights<br />

many of the conveniently<br />

pre-packed snacks that are<br />

so handy for lunchboxes, but<br />

so full of salt. Chippies, minipretzels<br />

and crackers are top<br />

offenders.<br />

Foods that may be<br />

thought of as ‘fresh’ such as<br />

cheese, ham and other<br />

cooked or cured meats are<br />

also processed using salt.<br />

Spreads like Vegemite or<br />

peanut butter can also be<br />

very salty. Even sweet foods<br />

When Bill Richardson runs the Survivors Club’. You have<br />

Rotorua Marathon onWhakamaharatanga April 30 it to have completedo thiste Motu mō te Rū o Waitaha<br />

will be his 307th marathon. event 15 times to be a club<br />

The 64-year-old Invercargill member.<br />

school teacher has quietly<br />

“It will be as good as gold<br />

clocked up this amazing feat to be in the club,” he says.<br />

with his feet and barely told a Richardson loves the<br />

soul!<br />

Rotorua event because “it<br />

When he ran his 300th<br />

has a bit of town, hills and<br />

marathon at the Buller Gorge country”. He also loves that<br />

the Marathon Canterbury in February earthquake he National it’s a big river event - the with Memorial a lot ofWall on the south<br />

Memorial celebrated will by provide eatinga cake place with to reflect history. bank and a reflective space on the<br />

on run the friends. events that changed Canterbury Elite north athletes, bank.<br />

forever, Thepaying 20<strong>16</strong> Rotorua respect Marathon to the 185 people international runners to FUN RUN: Bill Richardson, left, tackles the<br />

who willlost be atheir cause lives of celebration,<br />

as a result of the everyday the north runners bank love was it. completed<br />

Wanganui<br />

for<br />

Marathon with friends Kiri Price,<br />

too. It will be 15th lap of Lake But of course, he admits centre, and Graeme Tindall.<br />

A place to reflect, remember and pay respect<br />

earthquake on 22 February 2011. It will<br />

also acknowledge the shared experience<br />

of the Canterbury community and<br />

recognise the huge support received<br />

from the many organisations that<br />

assisted with the recovery operation.<br />

the site of the Memorial is on a stretch<br />

of the Ōtākaro/avon River between<br />

Montreal Street and Rhododendron<br />

Island. the site covers both banks of the<br />

Memorial designer -<br />

Grega Vezjak<br />

Following the anonymous Call for Ideas<br />

to Remember process, Grega Vezjak’s<br />

Memorial Wall design was selected in<br />

May 2015 for the Canterbury earthquake<br />

National Memorial.<br />

Grega lives in Bilje, Slovenia with his wife<br />

and three children.<br />

22 February, on the fifth anniversary<br />

of the Christchurch earthquake. this<br />

peaceful space, with established trees<br />

and a curved seat along the path edge,<br />

invites visitors to sit, take a stroll closer<br />

to the rivers’ edge and privately reflect.<br />

From here, visitors can also watch the<br />

construction of the Memorial Wall on<br />

the other side of the river, and will enjoy<br />

a great view of the Wall from this space,<br />

once complete. ■<br />

He studied architecture at Ljubljana<br />

university, and acknowledges the beauty<br />

of the city and the works of Slovenian<br />

architects which have all contributed to<br />

his architectural style. Grega’s work has<br />

won numerous design and architecture<br />

awards, both locally and internationally.<br />

Grega is honoured his design was<br />

selected for the Memorial. From<br />

Bilje, and during his frequent visits to<br />

Christchurch, Grega is working with a<br />

View of the completed reflective space<br />

on the Memorial north bank, looking west<br />

toward Montreal Street<br />

wide range of<br />

people including<br />

bereaved families,<br />

the seriously<br />

injured, first<br />

responders and<br />

the Memorial<br />

project team to<br />

finalise his vision<br />

for the Memorial<br />

Wall. ■<br />

such as biscuits contain salt<br />

and add to the daily intake.<br />

There are lower salt<br />

options available, such as<br />

certain brands of popcorn,<br />

tuna in springwater, and<br />

unsalted peanut butter.<br />

Fresh fruit and vegetable<br />

options such as carrot sticks<br />

are another good way to<br />

avoid salt.<br />

Last year Consumer<br />

highlighted how excessively<br />

salty diets were ‘a ticking<br />

time bomb’ could raise the<br />

STROKE RISK<br />

■ Too much salt in the<br />

diet contributes to<br />

raised blood pressure,<br />

the biggest single risk<br />

factor for stroke.<br />

■ The Ministry of Health<br />

recommended<br />

maximum daily salt<br />

intake for 4-8 year olds<br />

is 3.5g but the 2009<br />

Total Diet Survey found<br />

that average intakes<br />

were over 4.5g, even<br />

before salt added at the<br />

table was taken into<br />

account.<br />

■ Low-salt foods have<br />

less than 120mg of<br />

sodium per 100g.<br />

■ High-salt foods have<br />

more than 600mg of<br />

sodium per 100g.<br />

■ The Stroke<br />

Foundation has a<br />

handy online quiz at<br />

saltwise.co.nz<br />

blood pressures of children.<br />

“Busy parents find it hard<br />

to read all the small print on<br />

pre-packed children’s snacks<br />

to check how much salt is in<br />

them,” said Jo Jarden.<br />

“The food industry could<br />

certainly do more to provide<br />

low and no-salt options,<br />

especially in items targeted<br />

directly at children.”<br />

that the<br />

update<br />

last 10km is always He fuels his marathon<br />

tough.<br />

running with a porridge of oats,<br />

Richardson’s first sunflower seeds, chia, flaxseeds<br />

marathon was in<br />

and banana, topped with<br />

Invercargill in 1980. He has walnuts and almonds.<br />

since run most major world His top running tips? Don’t<br />

marathons and several start too fast and “enjoy it”.<br />

repeatedly in New Zealand. Entries are still open for the<br />

He has spent about Rotorua Marathon on April 30.<br />

$150,000 on his passion and Register online at:<br />

he jokes “the rest of Tribute my rotoruamarathon.co.nz<br />

through design<br />

other earnings were<br />

wasted”. He has a room full ■ Rachel Grunwell is our weekly<br />

of medals and event<br />

a large number well-being of individuals columnist. and organisations<br />

She’s the<br />

T-shirts. including bereaved director family of inspiredhealth.co.nz/.<br />

members, the<br />

His fastest timeseriously was 2hr injured, Follow first her responder facebook.com/ organisations,<br />

50min in the Christchurch embassies, Christchurch InspiredHealthNZ City Council and Instagram: and te<br />

Marathon in 1997. Rūnanga o Ngāi @inspiredhealthandfitness<br />

tahu were involved the<br />

process which lead to the selection of the<br />

Memorial Wall design.<br />

Memorial Wall<br />

designer<br />

Further work is now taking place on the finer<br />

design detail, including how acknowledgement<br />

of the seriously injured and first responders,<br />

the experience and loss to the community, and<br />

events that occurred on 22 February 2011 will<br />

be expressed at the site.<br />

a comprehensive process is also underway to<br />

ensure the names of the 185 people who lost<br />

their lives in the earthquake will be arranged<br />

in a way that is meaningful to their loved ones.<br />

the names will be inscribed into the stone of<br />

the Memorial Wall.<br />

Construction of the Wall is due to begin within<br />

the coming month and will be ready for official<br />

dedication on 22 February 2017. this day will<br />

mark the completion of an important memorial<br />

for all those touched by the 22 February 2011<br />

Christchurch earthquake. ■<br />

For more information and to view the Memorial Wall animated fly-through ccdu.govt.nz/eqm<br />

CERA/EQA004/BH


PAGE 18 BAY HARBOUR<br />

Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

Fishers Corned Silverside<br />

Whole Watermelon<br />

$<br />

7 99<br />

kg<br />

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Fresh Tegel NZ<br />

Chicken Legs<br />

Fresh Cut Broccoli<br />

$<br />

5 99<br />

kg<br />

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1 29<br />

head<br />

Vogel’s Bread<br />

720-750g<br />

(Excludes Gluten Free)<br />

Keri Fruit Drink/Juice<br />

2.4-3L<br />

Yoplait Yoghurt 6 Pack<br />

(Excludes Vigueur)<br />

$<br />

3 99<br />

each<br />

Speight’s Gold Medal Ale/Summit<br />

12 x 330ml Bottles<br />

$<br />

3 99<br />

each<br />

Kim Crawford First Pick<br />

750ml<br />

(Excludes Sparkling)<br />

$<br />

3 99<br />

pack<br />

Chef Canned Cat Food<br />

690-700g<br />

Please drink<br />

responsibly<br />

$<br />

17 99<br />

pack<br />

SuperValueNZ<br />

SuperValue.co.nz<br />

$<br />

8 99<br />

each<br />

$<br />

2 39<br />

each<br />

SuperValue Lyttelton: 17 London Street, Lyttelton. Phone 328 7368. Open 7am-9pm, 7 days.<br />

SuperValue Sumner: 3 Village Mall, Sumner. Phone 326 5688. Open 7am-9pm, 7 days.<br />

Specials available from Wednesday, <strong>16</strong>th <strong>March</strong> until Sunday, 20th <strong>March</strong> 20<strong>16</strong> or while stocks last. We reserve the right to limit quantities. All limits specified apply per customer per day.<br />

Trade not supplied. Prepared meals are serving suggestions only. Props not included. Certain products may not be available in all stores. Proprietary brands not for resale.<br />

Customer Support Freephone 0800 40 40 40.<br />

svbhn<strong>16</strong>03


Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

taste<br />

BAY HARBOUR<br />

PAGE 19<br />

ouring<br />

Autumn<br />

our landscape, together with<br />

a<br />

the purple<br />

season<br />

hues of eggplants,<br />

WINE to TALK savour<br />

a season to savour<br />

Autumnal tones are colouring our landscape, together with the purple hues of eggplants, green and gold of<br />

rolific courgettes and the rosy reds of the last tomatoes and chillies<br />

the prolific courgettes and the rosy reds of the last tomatoes and chillies<br />

milk GF MUSHROOM, and the cornflour mixture. PEPPER<br />

Heat, & COURGETTE stirring, until thick. LASAGNE Add half<br />

the cheese and stir until Serves melted. 6-8<br />

Spoon a little of the vegetable<br />

sauce INGREDIENTS<br />

onto the base of a 25cm x<br />

25cm Vegetable lasagne sauce: dish. 2 Tbsp olive<br />

oil Top with a layer of the lasagne.<br />

Top 6 mini withpeppers, more sauce coarsely and lasagne<br />

until chopped 3 layers have been prepared.<br />

Pour 500g the portobello cheese sauce mushrooms, on top and<br />

sprinkle coarsely with chopped the remaining<br />

cheese. 3 medium courgettes, halved<br />

lengthwise Preheat the and oven thickly to 200C. sliced<br />

Cover 5 cloves andgarlic, bake for crushed 20 minutes.<br />

Remove 700g jar the passata cover and cook for<br />

another<br />

2 cups vegetable<br />

10 minutes.<br />

stock<br />

1 Tbsp<br />

Great<br />

dried<br />

served<br />

Italian<br />

with a crisp<br />

herbs<br />

salad. — Serves 6-8<br />

1¼ cups pitted Kalamata<br />

olives, thickly sliced<br />

BATTERED<br />

freshly ground black pepper<br />

to taste<br />

COURGETTES<br />

These make great snacks, or<br />

serve with grills.<br />

INGREDIENTS<br />

3 large courgettes<br />

1/2 each: cup milk, plain flour<br />

salt and pepper to taste<br />

1 tsp smoked paprika or curry<br />

powder<br />

1 cup rice bran oil<br />

METHOD<br />

Quarter the courgettes<br />

lengthwise. Cut in half. Place the<br />

milk in a bowl. Place the flour in<br />

another bowl and season with<br />

salt, pepper and the smoked<br />

Cheese<br />

paprika or<br />

sauce:<br />

curry<br />

3<br />

powder.<br />

cups milk<br />

5 Tbsp Heatcornflour<br />

the oil in a small, deep<br />

100g saucepan butter or wok until hot and<br />

3 faint cups haze shredded rises. mature cheddar<br />

Dip cheese the sticks into the milk then<br />

250g into the dried seasoned gluten-free flour. Deep-fry lasagne<br />

in the hot oil in batches. Drain on<br />

METHOD<br />

paper towels. — Serves 4<br />

Heat a little oil in a large frying<br />

pan and saute the peppers, until<br />

STIR-FRIED<br />

crisptender. Add the mushrooms,<br />

courgettes CHILLIES and garlic & and stir-fry<br />

for 5 minutes or until the mushrooms<br />

ASIAN are dry.<br />

EGGPLANTS<br />

Add the passata and stock.<br />

Simmer for 5 minutes then add<br />

the<br />

Choose<br />

herbs,<br />

shiny,<br />

olives<br />

smallish<br />

and black pepper.<br />

eggplants.<br />

Simmer for 10 minutes.<br />

To make the cheese sauce,<br />

combine<br />

INGREDIENTS<br />

1 cup of milk with the<br />

cornflour, 4 Asian eggplants until smooth. Melt the<br />

2 long chilli peppers<br />

2 Tbsp oyster or hoisin sauce<br />

1 tsp each: sugar, sesame oil<br />

2 Tbsp canola oil<br />

2 cloves garlic, crushed<br />

2 Tbsp water<br />

METHOD<br />

Cut each eggplant in half<br />

lengthwise. Cut into 2cm half<br />

rounds. Seed the chillies if<br />

preferred. Slice into rings.<br />

Combine the oyster sauce,<br />

sugar and sesame oil.<br />

Heat the canola oil in a wok or<br />

non-stick frying pan on high. Add<br />

the eggplants and chillies and stirfry<br />

for 2 minutes.<br />

Add the garlic and water and<br />

butter stir-fryin fora another saucepan 2 minutes. or microwave<br />

the oyster jug. Add sauce the mixture remaining and stir<br />

Add<br />

milk well to and mix. the Serve cornflour hot or mixture. cold.<br />

Heat, — Serves stirring, 4 as until accompaniment<br />

thick. Add<br />

half the cheese and stir until<br />

melted.<br />

BALSAMIC<br />

Spoon a little of the vegetable<br />

sauce MUSHROOM<br />

onto the base of a 25cm x<br />

25cm lasagne dish.<br />

BAGELS<br />

Top with a layer of the lasagne.<br />

Top with more sauce and<br />

lasagne INGREDIENTS until 3 layers have been<br />

prepared. Pour the cheese sauce<br />

on 250g top Swiss and sprinkle brown mushrooms,<br />

with the<br />

remaining quarteredcheese.<br />

2Preheat tsp olivethe oiloven to 200 deg C.<br />

Cover<br />

1 Tbsp<br />

and<br />

balsamic<br />

bake for<br />

vinegar<br />

20 minutes.<br />

freshly ground black pepper to<br />

Remove the cover and cook for<br />

taste<br />

another 10 minutes.<br />

2 bagels, halved<br />

1<br />

Great<br />

firm ripe<br />

served<br />

avocado,<br />

with a<br />

stoned,<br />

crisp<br />

salad. peeled, sliced<br />

50g fresh mozzarella cheese,<br />

sliced<br />

chopped parsley to garnish<br />

METHOD<br />

Preheat the oven to 200C.<br />

Line a roasting pan with baking<br />

paper. Add the mushrooms.<br />

Drizzle with the olive oil, balsamic<br />

vinegar and season with the black<br />

pepper. Roast for 15 minutes, or<br />

until tender.<br />

Meanwhile, lightly toast the<br />

bagels. To serve, place a toasted<br />

bagel half on each plate, top with<br />

some avocado, mozzarella,<br />

mushrooms and bagel tops.<br />

Garnish with parsley.<br />

— Serves 2<br />

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1 have tsp smoked good ‘chew paprika or curry<br />

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1 cup rice bran oil<br />

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Quarter meaty red the courgettes wine that’ll<br />

STIR-FRIED be just perfectCHILLIES the &<br />

ASIAN next time EGGPLANTS<br />

you make<br />

Choose<br />

lasagne,<br />

shiny,<br />

or a rich,<br />

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gooey ragu of<br />

eggplants.<br />

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mediterraneanfoods.<br />

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4 Asian eggplants<br />

2 Grove long chilli Mill Marlborough<br />

peppers<br />

2 Gewurztraminer Tbsp oyster or hoisin 2013, sauce $22<br />

1 ★★★★★ tsp each: sugar, sesame oil<br />

2 If Tbsp you go canola gagaoil<br />

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2 lychee-soaked, cloves garlic, crushed ginger-kissed,<br />

2 peach-packed<br />

Tbsp water<br />

gewürztraminer?<br />

Cut Then each this eggplant little gem in half<br />

lengthwise. will have you Cut into 2cm half<br />

swooning. Especially<br />

BALSAMIC when you find MUSHROOM<br />

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BAGELS a mere $22. The — Serves 2<br />

perfume is exotic, the<br />

250g fruitSwiss sweetbrown and tangy mushrooms,<br />

quartered and it feels mouthwatering<br />

tsp olive and oil silky to<br />

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beachhouse.co.nz<br />

lengthwise. Cut in half. Place<br />

the milk in a bowl. Place the<br />

flour in another bowl and season<br />

with salt, pepper and the smoked<br />

paprika or curry powder.<br />

Heat the oil in a small, deep<br />

saucepan or wok until hot and<br />

faint haze rises.<br />

Dip the sticks into the milk<br />

then into the seasoned flour.<br />

Deep-fry in the hot oil in batches.<br />

Drain on paper towels.<br />

rounds. Seed the chillies if<br />

preferred. Slice into rings.<br />

Combine the oyster sauce,<br />

sugar and sesame oil.<br />

Heat the canola oil in a wok<br />

or non-stick frying pan on high.<br />

Add the eggplants and chillies<br />

and stirfry for 2 minutes. Add<br />

the garlic and water and stir-fry<br />

for another 2 minutes.<br />

Add the oyster sauce mixture<br />

and stir well to mix. Serve hot<br />

or cold.<br />

– Serves 4 as accompaniment<br />

chopped parsley to garnish<br />

Preheat the oven to 200 deg C.<br />

Line a roasting pan with baking<br />

paper. Add the mushrooms. Drizzle<br />

with the olive oil, balsamic<br />

vinegar and season with the black<br />

pepper. Roast for 15 minutes, or<br />

until tender. Meanwhile, lightly<br />

toast the bagels. To serve, place a<br />

toasted bagel half on each plate,<br />

top with some avocado, mozzarella,<br />

mushrooms and bagel tops.<br />

Garnish with parsley.<br />

Tuesday 15 <strong>March</strong> - Sunday 20 <strong>March</strong> 20<strong>16</strong><br />

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14<br />

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PAGE 20 BAY HARBOUR<br />

Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

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Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

motoring<br />

BAY HARBOUR<br />

PAGE 21<br />

Ford Focus wagon a practical alternative<br />

IN A forever shrinking station<br />

wagon market, I’m an avid fan,<br />

especially small to mid-size<br />

wagons.<br />

They are versatile, functional<br />

and don’t offer a dynamically different<br />

driving experience than that<br />

of the car they are based on.<br />

I also like their adaptability, all<br />

manner of items can be transported<br />

without the fear of wondering<br />

whether the standard car-like boot<br />

will contain them.<br />

However, station wagons aren’t<br />

a popular choice any more, not<br />

so much that they aren’t any<br />

good – it’s quite the opposite –<br />

but traditional wagon buyers are<br />

now lured by sports utility vehicles<br />

and, as a consequence, car<br />

companies have channelled their<br />

manufacturing resources to cater<br />

for that demand.<br />

However, Ford are capitalising<br />

in a market where traditional station<br />

wagons are a preferred choice,<br />

and the ever-versatile Focus is<br />

one car in today’s market where<br />

it is still available in wagon form<br />

alongside its hatchback stablemate.<br />

The mid-size Focus Trend is<br />

FORD FOCUS WAGON: Versatility, performance and outstanding fuel economy.<br />

only available here in two specifications<br />

– a 1.6-litre petrol or a<br />

2-litre diesel. The evaluation car<br />

was the latter and it would be<br />

my choice anyway, it is a capable<br />

car and, what’s more, it has<br />

fuel usage figures to envy. Ford<br />

claim an outstanding 4.4-litre per<br />

100km (65mpg) combined cycle.<br />

The trip computer readouts hovered<br />

around 5.6l/100km (50mpg)<br />

during my testing time, with a<br />

4.8l/100km (58mpg) figure available<br />

at a steady 100km/h (engine<br />

speed <strong>16</strong>00rpm). If you add in<br />

its 60-litre fuel tank, distances<br />

of around 1000km can easily be<br />

travelled between fill-ups. It’s that<br />

economy that makes diesel power<br />

so attractive along with having a<br />

dynamic driving experience.<br />

Ford also claims healthy<br />

132kW and 400Nm power and<br />

torque figures from the turbocharged<br />

twin-camshaft unit. These<br />

combine to produce a solid flow<br />

of energy, there’s just a hint of lag<br />

at initial take-off but that is minor.<br />

Power is directed through a<br />

six-speed automatic gearbox.<br />

Ford labels this transmission as<br />

Powershift, it has an appealing<br />

gear-lever mounted button which<br />

the driver can manipulate to perform<br />

manual shifts.<br />

One of the Focus’ greatest<br />

attributes hasn’t been compromised<br />

by the inclusion of the<br />

wagon section. It has long had a<br />

reputation for handling quality,<br />

and nothing has changed.<br />

The Trend wagon is divine in<br />

a corner, especially at the rear<br />

where constant communication<br />

from the fully independent suspension<br />

is transmitted in-cabin.<br />

while the jolts that often make up<br />

travel in Christchurch are well<br />

SPECIFICATIONS<br />

Price: Ford Focus Trend<br />

wagon, $39,840.<br />

Dimensions: Length,4556mm;<br />

width, 2010mm; height, 1505mm.<br />

Configuration: Four-cylinder,<br />

front-wheel-drive, 1997cc, 132kW,<br />

400Nm, six-speed automatic.<br />

Performance: 0-100km/h,<br />

9.9sec.<br />

absorbed, comfort has been a high<br />

manufacturing priority.<br />

The Trend diesel lists here at<br />

$39,840 ($33,840 petrol). For<br />

that money you get a whole host<br />

of items which characterise Ford<br />

product. Features of note include<br />

satellite navigation, voice recognition<br />

infotainment and communication,<br />

automatic stop-start,<br />

and cruise control with speed<br />

limiter.<br />

When I was out testing I spotted<br />

two Focus wagons sign-written<br />

for a company which is heavily<br />

involved in the Christchurch<br />

rebuild. The Focus in this form is<br />

tailor-made for the fleet market<br />

and will score many sales there<br />

given there isn’t a lot of competition<br />

– especially diesel powered.<br />

Yet it is also a sensible choice<br />

for the private buyer, I would<br />

have no hesitation owning one –<br />

one single trip to Mitre 10 Mega<br />

was enough to remind me how<br />

practical the traditional station<br />

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watch local | support local | shop local<br />

weekdays at 11am, 5pm & 9pm<br />

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For enquiries, contact<br />

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264 Annex Road, Riccarton<br />

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Ph +64 3 343 6184<br />

Mon - Fri 7.30am - 5pm


2<br />

[Edition datE]<br />

PAGE 22 BAY HARBOUR<br />

Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

Off the deck and onto the beach, absolute waterfront<br />

10 Te Wharau Lane, Hays <strong>Bay</strong>, Lyttelton <strong>Harbour</strong><br />

Deadline sale: Offers by 4.30pm, Monday April 11, 20<strong>16</strong> (unless sold prior)<br />

4 bedrooms | 2 bathrooms | 2-car garage | Listing #: 1722<br />

Set in a simply magnificent setting and<br />

totally unique as a new 267-squaremetre<br />

home, right on the beach in<br />

beautiful Hays <strong>Bay</strong>.<br />

This is absolute waterfront and positioned<br />

only a hop, skip and a jump from the beach.<br />

Immaculate condition, comprising four<br />

bedrooms, two bathrooms, heat pump and<br />

wood burner, large living areas and an easy<br />

care 1/4-acre section. Excellent garaging – one<br />

double-ended, allowing the ability to open the<br />

door facing the beach and to launch the boat<br />

or jet ski off the beach, what could be easier?<br />

Hays <strong>Bay</strong> is a lovely, safe swimming beach<br />

and an easy 25-minute (approx) drive from<br />

town, making this the perfect holiday home or<br />

such an easy commute for permanent living.<br />

Properties like this rarely come to the market<br />

and will always be a wise investment.<br />

All offers to be presented by 4.30pm,<br />

Monday April 11, 20<strong>16</strong> (unless sold prior).<br />

Open Homes: 1.30pm to 2pm,<br />

Sunday <strong>March</strong> 20, Sunday April 3 and<br />

Sunday April 10.<br />

See you at the open homes or for a<br />

private appointment to view, contact Tim<br />

Dunningham of Min Sarginson Real Estate<br />

(Licensed Agent REAA 2008), phone<br />

027 651 5474 or 329 4<strong>16</strong>1.<br />

ON DEMAND www.style.kiwi<br />

weekdays<br />

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Andrea Allen meets the locals<br />

coming to town<br />

A look at what’s on<br />

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stories given new liFe<br />

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Trends to follow<br />

Freeview HD 40 and online<br />

the ultimate guides<br />

experts share tips


Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

BAY HARBOUR<br />

PAGE 23<br />

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Trades & Services<br />

ROOFING<br />

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- Quality roofing at<br />

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- Licensed building<br />

practitioner<br />

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ANDREWS TREE CARE<br />

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trimming, stump grinding,<br />

shelterbelt clean up,<br />

section clearing, rubbish<br />

removals, excavation<br />

work, ph 027 728 5688<br />

BRICKLAYER<br />

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Heritage brickwork a<br />

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Home 329-9344, Cell<br />

027 684-4046, email<br />

georgelockyer@xtra.co.nz<br />

CLASSIC RoCK BAND<br />

The Meaniez. Experienced,<br />

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Ph Brian 027 271-7288<br />

or Brent 027 211-4997<br />

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Phone Mike<br />

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021 1499 733<br />

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ph Simon 027 389-1351 or<br />

03 328-7280<br />

PAINTING<br />

PLASTERING<br />

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Roberto 027 752- 8794<br />

PAINTING<br />

PLASTERING<br />

Free quotes. Immediate<br />

start. Discount for<br />

pensioners. Work<br />

guaranteed. Ph Kerin<br />

022 191 7877 or 379-<br />

1281. Website www.<br />

swedekiwipainting.co.nz<br />

Trades & Services<br />

PAINTER<br />

Top quality work, interior/<br />

exterior, pensioners<br />

discount, free quotes, 30<br />

years experience, I stand<br />

by Canterbury, ph Wayne<br />

your friendly painter<br />

03 385-4348 or 027 274-<br />

3541<br />

PLASTERING<br />

INTERIOR, no job too<br />

big or too small, specialise<br />

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houses, free quotes given,<br />

over 20 yrs plasterering<br />

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RooFING<br />

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email johnmill@ihug.<br />

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VHS VIDEo TAPES<br />

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taping, weddings, twenty<br />

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Wanted To Buy<br />

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Public Notices<br />

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Public Notices<br />

EXPRESSIONS OF INTEREST -<br />

HEATHCOTE COMBINED<br />

COMMUNITY FACILITY<br />

Christchurch City Council is seeking expressions<br />

of interest from interested parties for the day to<br />

day management of the soon to be built Heathcote<br />

Combined Community Facility on Heathcote Domain<br />

at 45 Bridle Path Road, Heathcote.<br />

Persons or organisations wishing to obtain a copy<br />

of the Expression of Interest document may do so<br />

by contacting Kathy Jarden, Team Leader Leasing<br />

Consultancy, Christchurch City Council, Civic<br />

Offices, 53 Hereford Street on DDI (03) 941-8203 or<br />

kathy.jarden@ccc.govt.nz<br />

Expressions of Interest in the prescribed format<br />

are to be provided to the Council and placed in<br />

the Tender Box, Ground Floor of the Civic Offices,<br />

53 Hereford Street no later than 12 noon on<br />

Wednesday, 11th May 20<strong>16</strong>.<br />

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(03) 379 1100


PAGE 24 BAY HARBOUR<br />

Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

Heathcote Valley<br />

inspiring young minds<br />

Nursery<br />

Our Nursery provides a peaceful<br />

and nurturing environment for your<br />

0-18 month old child. Our high<br />

teacher to child ratio ensures your<br />

baby receives full attention and<br />

individual care consistently each<br />

day. An inspiring environment<br />

offers a range of safe equipment<br />

and activities are provided that<br />

allows babies to explore, excite,<br />

discover, stimulate and experiment through their sensory play. Importance<br />

is placed on creating a strong bond between teacher, baby and<br />

environment. A primary care-giving system enhances this importance.<br />

Toddlers<br />

Our Toddler room is set up for<br />

children aged between 18<br />

months and 2-year-old children<br />

and children aged between<br />

2-3 years of age with a focus on<br />

independence and self help skills.<br />

The environment highlights space<br />

for child to explore, challenge,<br />

discover and foster their physical<br />

and social skills. Our 18 month to 2-year-old children use our primary caregiving<br />

system as the Nursery children.<br />

Preschool<br />

Our Preschool learning<br />

programmes are designed to<br />

support children aged 3 to 5<br />

years old as they discover who<br />

they are so that they can learn<br />

to express their own opinions and<br />

nurturing ideas. Our environment<br />

offers stimulating, challenging<br />

and accessible resources that<br />

are inviting and aesthetic to the child. This specially created environment<br />

entices the child to explore, discover, manipulate and learn. The resources<br />

and materials offered represent a wide curriculum, including literacy,<br />

numeracy, science, computer, technology, geography, music, drama,<br />

practical art, art appreciation, and physical.<br />

The Teaching Room<br />

The Teaching room is a<br />

prepared environment providing<br />

an education foundation for<br />

successful future development.<br />

The room is a well resourced,<br />

specifically designed environment<br />

set within the centre designed for<br />

children over 3 years.<br />

Within this prepared environment we are able to recognise the unique and<br />

diverse learning approaches of each child. We are able to provide an<br />

educationally, creative and evolving curriculum supported by the following<br />

curriculum areas in which each child is able to choose freely from; literacy,<br />

numeracy, visual arts, music and movement, study of science, computer<br />

and technology, geography, cultural skills, study of topics, physical<br />

education, health and safety.<br />

We want to play a very special<br />

part in your child’s life<br />

we want to know them and understand them, connect and<br />

build relationships with them, celebrate ideas, challenge<br />

their thinking and most of all aid them in developing a strong<br />

sense of identity.<br />

Main important points to our key focus:<br />

• State of the Art, stimulating, spacious, purpose built facilities<br />

• Dedicated, professionally qualified teachers<br />

• Quality, comprehensive, educational learning programmes<br />

• Age specific learning rooms<br />

• Specifically designed teaching room for all 3 & 4 year olds<br />

• We offer 20 hours ECE for all 3 and 4 year old children<br />

• On-site chef providing nutritious meals & snacks<br />

• On-site hairdresser<br />

• Extra curricular activities offered include PMP, brain gym,<br />

dance, sports, instruments, learning other languages<br />

Mention<br />

this<br />

advert to<br />

receive<br />

Heathcote Valley<br />

4 FREE<br />

sessions for<br />

3-5 year olds<br />

Our Programme / Curriculum<br />

Heathcote Valley Preschools’ programme is inspired by the Reggio Emilia<br />

philosophy. The Reggio Emilia philosophy views every child as strong and<br />

competent and encourages us to embrace each child's strengths, interests and<br />

differences through documentation of their thoughts, ideas, theories and learning<br />

processes. The documentation of these aspects gives the child a feeling of<br />

empowerment and a sense of pride in them selves as capable of constructing<br />

their own knowledge.<br />

For further information on<br />

Early Childhood Curriculum please refer to this link:<br />

http://www.educate.ece.govt.nz/learning/curriculumAndLearning/TeWhariki.aspx<br />

Reggio Emilia please refer to this link<br />

http://www.aneverydaystory.com/beginners-guide-to-reggio-emilia/main-principles/<br />

Web-based Portfolio’s - a unique part of our Preschool<br />

Parents have access to their child’s growth, learning & development during their<br />

time here, this includes all photos taken of your child, all child’s learning stories<br />

and special work anywhere and anytime so that they can engage with their<br />

child’s learning and share this with family members anywhere in the world. All<br />

information can be printed, download with a touch of a button from any device..<br />

inspiring young minds<br />

SPACES AVAILABLE<br />

All meals prepared by our in house chef.<br />

For full information please visit our website<br />

www.hvp.co.nz<br />

Come in for a visit and<br />

experience the difference<br />

Ph 03 384 9249<br />

108 Port hills Rd, heathcote Valley<br />

Lyttelton<br />

Tunnel<br />

Ferrymead<br />

Heritage Park<br />

Port Hills Rd<br />

Tunnel Rd<br />

We are<br />

here<br />

Bridle Path Rd<br />

Martindales Rd


PAGE 6 BAY HARBOUR<br />

Wednesday <strong>March</strong> <strong>16</strong> 20<strong>16</strong><br />

neighbourhood NEWS News tips? Email bridget.rutherford@starmedia.kiwi or phone 371 0778<br />

Historic drawings<br />

in care at library<br />

Some of Canterbury’s historic<br />

architectural drawings are being<br />

preserved, thanks to renowned<br />

architect Sir Miles Warren.<br />

Sir Miles donated some of<br />

well-known architect Cecil<br />

Wood’s drawings to the<br />

Macmillan Brown Library last<br />

year.<br />

Canterbury University<br />

interns Jessica Nawisielski,<br />

Harriet Litten and Hamish<br />

Petersen have been employed to<br />

conserve and catalogue the<br />

drawings.<br />

The drawings that have been<br />

preserved include buildings<br />

that were lost and damaged in<br />

the Canterbury earthquakes,<br />

including Bishopscourt, St<br />

Barnabas Anglican Church<br />

in Fendalton, St Barnabas<br />

Anglican Church in Woodend<br />

and the Memorial Church St<br />

Paul’s at Tai Tapu.<br />

The three interns have been<br />

painstakingly cleaning and<br />

repairing 232 drawings under the<br />

guidance of paper conservator<br />

Lynn Campbell.<br />

One of the student interns,<br />

Hamish Petersen, said it had<br />

been an privilege to be part of<br />

the project.<br />

PRESERVATION: Governors <strong>Bay</strong> resident Sir Miles Warren, trustee Dr<br />

Ian Lochhead, student intern Jessica Nawisielski and trustee Dr Jessica<br />

Halliday inspect one of the Cecil Wood drawings in the Macmillan<br />

Brown Library.<br />

“I have learnt so much in the<br />

short time I’ve been involved.<br />

This internship is no doubt<br />

a unique opportunity for an<br />

undergraduate student to have<br />

and adds a pretty valuable<br />

element to all the learning I<br />

get to do at the University of<br />

Canterbury.”<br />

Canterbury University alumni<br />

and development director Jo<br />

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Floor Standing<br />

+<br />

Dowling said that vital funding<br />

from donors is funding the<br />

preservation of these important<br />

documents.<br />

“The UC Foundation was<br />

delighted to receive the funding<br />

from the John Hendry Trust and<br />

Sir Miles that has enabled these<br />

important historical drawings<br />

to be preserved for future<br />

generations.”<br />

+<br />

New Zealand Owned<br />

Bakery backs bash<br />

Couplands Bakeries is<br />

back supporting the Variety<br />

Children’s Charity in this year’s<br />

Variety Trillian Bash.<br />

One of the drivers, David<br />

Drake, of Rolleston, is being<br />

supported by Christchurch<br />

business Couplands Bakeries.<br />

Mr Drake has taken part in 18<br />

bashes in New Zealand and 12<br />

in Australia.<br />

The Variety Bash is a car<br />

rally that travels hundreds of<br />

kilometres during one week in<br />

<strong>March</strong> each year fundraising for<br />

Kiwi kids, entertaining around<br />

4000 children and telling the<br />

Variety story.<br />

This year Mr Drake will be<br />

driving from Picton in his Ford<br />

Fairlane (below), which has<br />

the names of all the bashes<br />

he has attended across the<br />

bonnet.<br />

He will be travelling with<br />

bash veteran Geoffrey Bentham<br />

and friend Len Holland.<br />

On the trip all the bash crews<br />

from around New Zealand<br />

will be treated to Couplands<br />

products along the way.<br />

Mr Drake signs up every year<br />

because he enjoys being part of<br />

something that helps so many<br />

different kids.<br />

“When you are part of<br />

donating a much-needed bike,<br />

or wheelchair, or a laptop or<br />

school uniform to assist a child<br />

in his or her development – and<br />

you see the delight on their<br />

faces, well, it is moving, and<br />

sometimes you shed a tear or<br />

two,” said Mr Drake.<br />

The Couplands bash car<br />

will be joined by Christchurch<br />

Airport’s Top Gun team in an<br />

old airport fire truck.<br />

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