GOASIAPLUS December 2017
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A Festive Regalement<br />
Goodwood Park Hotel<br />
Singapore’s grand heritage hotel is making your home feast world-class with their new<br />
gourmet takeaway; the 12 Treasures Turkey. Introduced by the hotel’s Master Chef<br />
Goh Chee Kong, this splendid bird is marinated overnight using a Chinese recipe of soy<br />
sauce, Shaoxing wine and other ingredients before it is stuffed and baked. The palatial<br />
“12 Treasures” refer to roast pork, shiitake mushrooms, water chestnuts, conch, Euryale<br />
seeds, potatoes, lotus seeds and salted egg yolk that accompany the golden-brown<br />
turkey. Another home-bound delicacy is the Around the World in ‘Turkey’ Days that let<br />
you discover the diversity of turkey dishes in Korea, Japan, Middle East and the UK.<br />
Their eye-catching dessert, Silent Night Sphere, is a white chocolate orb in<br />
midnight-blue colour that melts by pouring warm chocolate over it. Designed by Chef<br />
Joe Tan, the artistic treat discloses macarons, gummy bears, marshmallows and dried<br />
cranberries that both adults and children will enjoy. Lastly, an Asian twist Christmas<br />
feast is perfected in favour of Goodwood’s renowned ‘Mao Shan Wang’ Durian<br />
Christmas Log Cake that ends the meal with a flavoursome bang.<br />
22 Scotts Road, Singapore<br />
www.goodwoodparkhotel.com<br />
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