The Address Magazine Nov-Dec 2013 #92: The Winter Issue
The Winter Issue: Embracing the Cold Front to summarise the adventures of this architect turned restauranteur
The Winter Issue: Embracing the Cold Front to summarise the adventures of this architect turned restauranteur
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TROPICANA GOLF & COUNTRY RESORT<br />
47410 Petaling Jaya, Selangor<br />
JOJO<br />
ITALIAN RESTAURANT<br />
Rack of Lamb – Tender,<br />
sweet and juicy, JoJo’s hearty<br />
eight-rib rack of lamb sure<br />
is something. <strong>The</strong> key is to<br />
not go overboard with the<br />
seasoning and Italian Chef<br />
Johnny has understood this<br />
all too well so that you will be<br />
able to enjoy the natural taste<br />
of the meat. <strong>The</strong> rack of lamb<br />
is seared quickly over a hot<br />
fire and the temperature is<br />
then brought down to allow<br />
the centre to roast, resulting<br />
in a perfect caramelised crust<br />
with the middle part being<br />
tender and juicy. It is one of<br />
the most expensive cuts of<br />
lamb and should be roasted<br />
until pink, or medium at most.<br />
Clubhouse - T. 03-7805 3935 - www.jojoitalianrestaurant.com<br />
Operating hours - Monday to Thursday - 11.00 am to 11.00 pm<br />
- Friday to Sunday - 11.00 am to 1.00 pm<br />
NOV/DEC <strong>2013</strong> | TA 121
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