The Star: June 09, 2016

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Thursday June 9 2016 27
GREAT food
BROUGHT TO YOU BY...
Your fresh food people
CLAMS WITH SPAGHETTI
STIR FRY BEEF MINCE
Ingredients
Ingredients
1 packet Spaghetti
800 g Clams, or cockles
1 punnet Cherry tomatoes, quartered
2 Lemons, freshly zested and
juiced
1 Red chilli, finely chopped
1 cup Red chard leaves, chopped
4 Tbsp Olive oil
1 cup Flat leaf (Italian) parsley,
chopped
4 Tbsp Pecorino cheese, finely
grated
Directions
Heat a large saucepan until hot.
Add the clams and ½ cup water and
put the lid on.
Cook for 1-2 minutes or until the
clams have opened, and remove
from the heat.
Reserve the cooking liquor and
pass through a sieve to remove grit.
Cook the pasta according to the
packet instructions. Drain and
place in a large bowl.
Add the cooked clams, the cooking
liquor and all the other ingredients,
then mix.
Serve topped with a little extra
grated pecorino and chopped
parsley.
2 Tbsp Vegetable oil
400 g Beef mince
1 tsp Fresh ginger
2 cloves Garlic
1 Red onion
500 g Frozen mixed stir-fry
vegetables
3 Tbsp Sweet chilli sauce
4 Tbsp Light soy sauce
½ cup Roasted peanuts
Fresh coriander
Directions
Heat oil in a wok or large
frying pan. Add beef mince and
stir-fry over high heat for 5min
to brown. Remove to one side.
Add ginger (grated), garlic
(chopped) and onion to the
pan, then stir-fry for 2min to
lightly brown onion. Add frozen
vegetables, sweet chilli and soy
sauce, then stir-fry for 5min
until hot, adding a little water
if necessary to cook the vegetables.
Return mince to the pan, toss
and stir-fry for 2min more.
Serve in bowls scattered with
peanuts (chopped) and coriander.
•It is possible to substitute
lamb, pork, chicken, turkey
mince or sausage meat in most
recipes, each will give a
different flavour to the finished
dish.
• Check out the Raeward Fresh specials to help get you
started on these tasty recipes
GINGER BEER
CORNED BEEF
Ingredients
1 Corned beef, large piece of
silverside
1 Onion, sliced
3 cm Fresh ginger, sliced
1 Orange, sliced
1 Lemon, sliced
1 Bay leaf
4 sprigs Fresh thyme
1 Chilli, sliced
2 bottles Ginger beer
Directions
In a saucepan or crockpot, add
all the ingredients, adding water
to cover the corned beef.
Bring to the boil and simmer
for 1hr or until a skewer inserts
easily. Allow to cool in the stock.
Store unused pieces in this
stock in the fridge.
Slice thinly and serve with
wasabi mashed potato, green
beans and gravy.
Red or Orange Chicken
Kumara 2 .49 Tenderloins
................... KG
(Plain or Crumbed) 11 .99
Green Or Gold
...... KG
Kiwifruit 1 .49 Premium
................ KG
Large Celery 1 .79 Beef Mince 12 .99
.......... KG
.... BUNCH
Lamb
Purple
Carrots 3 .49 Loin Chops 15 .99
.......... KG
................. KG
Beef Corned
Onions
1.5kg Bag 1 .49 Silverside 7 .99
............ KG
..................... BAG
Fresh NZ
Clams 1kg Bag 5 .99
....... BAG
AVAILABLE AT:
harewood rd Mon–Fri 7.00am–6.30pm Sat–Sun 8.00am–6pm
Tower junction Mon–Fri 8.00am–6.30pm Sat–Sun 8.30am–6pm
MARSHLAND RD Mon–Sun 8.00am–6:00pm All our fresh meat is 100% NZ FARMED.
specials VAlid 7 JUNE - 12 JUNE 2016.
WWW.
.CO.NZ