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The Star: June 09, 2016

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Thursday <strong>June</strong> 9 <strong>2016</strong><br />

Incentivising<br />

Travel<br />

<strong>The</strong> <strong>Star</strong><br />

IT’S FAIR to say that<br />

my kids aren’t the<br />

most adventurous<br />

eaters. Although they<br />

are pretty good with<br />

the stock standard<br />

meat-and-three-vege<br />

option, they’re not<br />

so keen when I add some spice into their<br />

culinary life.<br />

Suffice to say, dinner time is not the most<br />

satisfying time of my day – especially when<br />

I present something new.<br />

When 5pm rolls around, I usually have four<br />

tired and scratchy girls. If dinner is something<br />

that they love, then it goes quite well. When<br />

I try introduce something new, however, it’s<br />

met with rolling eyes and sudden declarations<br />

of not feeling hungry (quickly followed up<br />

with a request for something else). But, as I<br />

refuse to short-order cook, I impose one of<br />

either two strategies.<br />

First, I turn it into a competition: “I bet<br />

the twins are the first to take a bite,” which<br />

inevitably spurs on the big sisters to get<br />

their forks into it and take out the title.<br />

“Hooray!’’ Lots of positive praise and<br />

excitement pitched towards the first taster,<br />

which in turn motivates the rest of them.<br />

For the most part, once they have tried the<br />

first few mouthfuls, they usually respond<br />

well and find it tastier than they imagined.<br />

However, if the first attempt doesn’t<br />

bode well, I move on to plan B – dessert.<br />

Although some might say using food as a<br />

‘reward’ sends the wrong messages to our<br />

children, my experience shows that the<br />

incentive of a sweet treat post dinner is<br />

enough to encourage a few bites of a new<br />

dish (which is half of the battle won when<br />

introducing new foods).<br />

With my six-year old now beginning to<br />

Melissa McDonnell<br />

value and understand the consequence of<br />

her choices (as well as learning the importance<br />

and benefit of having a healthy, balanced<br />

diet), she often shows enthusiasm for<br />

a new meal and therefore the first to have<br />

dessert. And when her little sisters see her<br />

tucking into her pudding, it’s just the incentive<br />

they need to pique their interest.<br />

However, I don’t insist they finish it if they<br />

genuinely don’t like the first bite. All I ask<br />

is that they make a good attempt, and then<br />

move on to the other foods on their plate<br />

(which I know they will like and eat). Studies<br />

have shown it takes (on average) a dozen<br />

tastes of a new food before taste buds adjust<br />

to appreciate a new culinary delight, so I<br />

know that good things take time.<br />

Although it’s hard, I am conscious not to<br />

make the dinner table a battleground. I try to<br />

avoid making a fuss if they pick at their plate<br />

and if they are simply not hungry, they then<br />

get down and head to the bath. <strong>The</strong> choice<br />

is theirs (although they know that once their<br />

plate is cleared, that’s it for the night).<br />

As I am sure most parents appreciate, it’s<br />

a hard task ensuring your kids are consistently<br />

eating substantial and nutritious<br />

meals. So, in our family, the offer of a little<br />

ice cream has proved a good way to get past<br />

those first few hesitant mouthfuls, develop<br />

the taste buds, and has slowly (but surely)<br />

led to having once questionable meals turn<br />

into firm favourites – which makes dinner<br />

time a much less stressful experience.<br />

Amen to that!<br />

Tickets please,<br />

• By Mike Yardley<br />

THERE’S A ride to remember simply to<br />

reach Kuranda, and that is aboard the<br />

Kuranda Scenic Railway from Cairns.<br />

Exuding a proud history and irresistible<br />

scenery, this vintage rail excursion is<br />

a venerable journey back in time.<br />

I quietly raised a toast to those courageous,<br />

nuggety pioneers who toiled for<br />

five years constructing this back-breaking<br />

engineering feat back in the 1880s.<br />

<strong>The</strong> terrain was formidable, the heat<br />

sapping and the rainfall drenching.<br />

Driven by a pressing need to get their<br />

gold from the mountains to the coast,<br />

this 37km track was created by 1500<br />

men and their picks, shovels and dyna-<br />

QUAINT: <strong>The</strong> historic Kuranda<br />

Railway Station disguises the rugged<br />

nature of the terrain in which it is<br />

located.<br />

mite. Over 2 million metres of earth was<br />

removed, while 15 tunnels, 37 bridges<br />

and 93 curves were all hewn by hand.<br />

Christchurch - Brisbane<br />

direct has returned.<br />

Permanently * .<br />

You can now fly Christchurch - Brisbane direct<br />

all year round.<br />

Book now at qantas.com<br />

*Scheduling is subject to change.

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