The Star: June 09, 2016
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Thursday <strong>June</strong> 9 <strong>2016</strong><br />
Incentivising<br />
Travel<br />
<strong>The</strong> <strong>Star</strong><br />
IT’S FAIR to say that<br />
my kids aren’t the<br />
most adventurous<br />
eaters. Although they<br />
are pretty good with<br />
the stock standard<br />
meat-and-three-vege<br />
option, they’re not<br />
so keen when I add some spice into their<br />
culinary life.<br />
Suffice to say, dinner time is not the most<br />
satisfying time of my day – especially when<br />
I present something new.<br />
When 5pm rolls around, I usually have four<br />
tired and scratchy girls. If dinner is something<br />
that they love, then it goes quite well. When<br />
I try introduce something new, however, it’s<br />
met with rolling eyes and sudden declarations<br />
of not feeling hungry (quickly followed up<br />
with a request for something else). But, as I<br />
refuse to short-order cook, I impose one of<br />
either two strategies.<br />
First, I turn it into a competition: “I bet<br />
the twins are the first to take a bite,” which<br />
inevitably spurs on the big sisters to get<br />
their forks into it and take out the title.<br />
“Hooray!’’ Lots of positive praise and<br />
excitement pitched towards the first taster,<br />
which in turn motivates the rest of them.<br />
For the most part, once they have tried the<br />
first few mouthfuls, they usually respond<br />
well and find it tastier than they imagined.<br />
However, if the first attempt doesn’t<br />
bode well, I move on to plan B – dessert.<br />
Although some might say using food as a<br />
‘reward’ sends the wrong messages to our<br />
children, my experience shows that the<br />
incentive of a sweet treat post dinner is<br />
enough to encourage a few bites of a new<br />
dish (which is half of the battle won when<br />
introducing new foods).<br />
With my six-year old now beginning to<br />
Melissa McDonnell<br />
value and understand the consequence of<br />
her choices (as well as learning the importance<br />
and benefit of having a healthy, balanced<br />
diet), she often shows enthusiasm for<br />
a new meal and therefore the first to have<br />
dessert. And when her little sisters see her<br />
tucking into her pudding, it’s just the incentive<br />
they need to pique their interest.<br />
However, I don’t insist they finish it if they<br />
genuinely don’t like the first bite. All I ask<br />
is that they make a good attempt, and then<br />
move on to the other foods on their plate<br />
(which I know they will like and eat). Studies<br />
have shown it takes (on average) a dozen<br />
tastes of a new food before taste buds adjust<br />
to appreciate a new culinary delight, so I<br />
know that good things take time.<br />
Although it’s hard, I am conscious not to<br />
make the dinner table a battleground. I try to<br />
avoid making a fuss if they pick at their plate<br />
and if they are simply not hungry, they then<br />
get down and head to the bath. <strong>The</strong> choice<br />
is theirs (although they know that once their<br />
plate is cleared, that’s it for the night).<br />
As I am sure most parents appreciate, it’s<br />
a hard task ensuring your kids are consistently<br />
eating substantial and nutritious<br />
meals. So, in our family, the offer of a little<br />
ice cream has proved a good way to get past<br />
those first few hesitant mouthfuls, develop<br />
the taste buds, and has slowly (but surely)<br />
led to having once questionable meals turn<br />
into firm favourites – which makes dinner<br />
time a much less stressful experience.<br />
Amen to that!<br />
Tickets please,<br />
• By Mike Yardley<br />
THERE’S A ride to remember simply to<br />
reach Kuranda, and that is aboard the<br />
Kuranda Scenic Railway from Cairns.<br />
Exuding a proud history and irresistible<br />
scenery, this vintage rail excursion is<br />
a venerable journey back in time.<br />
I quietly raised a toast to those courageous,<br />
nuggety pioneers who toiled for<br />
five years constructing this back-breaking<br />
engineering feat back in the 1880s.<br />
<strong>The</strong> terrain was formidable, the heat<br />
sapping and the rainfall drenching.<br />
Driven by a pressing need to get their<br />
gold from the mountains to the coast,<br />
this 37km track was created by 1500<br />
men and their picks, shovels and dyna-<br />
QUAINT: <strong>The</strong> historic Kuranda<br />
Railway Station disguises the rugged<br />
nature of the terrain in which it is<br />
located.<br />
mite. Over 2 million metres of earth was<br />
removed, while 15 tunnels, 37 bridges<br />
and 93 curves were all hewn by hand.<br />
Christchurch - Brisbane<br />
direct has returned.<br />
Permanently * .<br />
You can now fly Christchurch - Brisbane direct<br />
all year round.<br />
Book now at qantas.com<br />
*Scheduling is subject to change.