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The Star: March 16, 2017

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<strong>The</strong> <strong>Star</strong> Latest Christchurch news at www. .kiwi<br />

Thursday <strong>March</strong> <strong>16</strong> <strong>2017</strong> 23<br />

News<br />

Coupland’s TV prize claimed<br />

FIONA ELSTON has struck<br />

gold, walking out of Coupland’s<br />

Bakeries with a brand new<br />

television.<br />

<strong>The</strong> 65in unit is the first of<br />

five major prizes to be claimed<br />

as part of Coupland’s Bakeries’<br />

Crusaders-themed competition.<br />

<strong>The</strong> bakery is running a competition<br />

where squad cards of<br />

the team can be collected each<br />

time a Crusaders-themed loaf<br />

of bread is purchased.<br />

Each participant receives a<br />

free display board after purchasing<br />

two Crusaders loaves<br />

of bread before starting their<br />

collection of squad cards.<br />

Similar to a Charlie and the<br />

Chocolate Factory concept, if<br />

a golden sword is found in the<br />

loaf of bread, then a major prize<br />

is scored.<br />

And that is exactly what<br />

happened to Mrs Elston, 49, of<br />

Phillipstown.<br />

“I am pretty excited, nervous<br />

all of the above. It is the first<br />

major thing I have won . . .<br />

everyone else wins those sorts<br />

of things,” she said.<br />

She said she will continue<br />

to buy more of the Crusaders<br />

loaves of bread due to its good<br />

quality.<br />

EXCITED: Vicky Cardinalli, store manager, winner Fiona Elston holding up her winning ticket<br />

and Coupland’s Bakeries managing director Lance Coupland with the new television.<br />

PHOTO: GEOFF SLOAN<br />

However, four prizes are still<br />

up for grabs with the competition<br />

not set to finish until May<br />

31.<br />

Among the prizes a $4000<br />

travel voucher, bread and milk<br />

from Coupland’s Bakeries for<br />

a year, a VIP hospitality and<br />

rugby match experience in June,<br />

and karting with three Crusaders’<br />

players can still be won.<br />

For more information on<br />

competitions, giveaways<br />

and card-swapping for the<br />

Crusaders loaf competition go<br />

like the Crusaders Loaf <strong>2017</strong><br />

Facebook page or check out the<br />

advertisement below.<br />

Mingha Bluff<br />

realignment<br />

delayed until<br />

next year<br />

THE NEW Zealand Transport<br />

Agency says a wet alpine<br />

summer means the Mingha Bluff<br />

realignment project will now<br />

be completed by the end of next<br />

summer.<br />

<strong>The</strong> $22 million project on State<br />

Highway 73, between Greyneys<br />

Shelter and Rough Creek near<br />

Arthur’s Pass Village, was initially<br />

expected to be finished by the end<br />

of this month.<br />

NZTA highways manager Colin<br />

Knaggs said the project was about<br />

80 per cent complete.<br />

“While we’re disappointed with<br />

the delay, contractors have worked<br />

hard to get to this point and we<br />

can’t control the weather,” Mr<br />

Knaggs said.<br />

“As people on the West Coast<br />

know, it has been a very wet summer<br />

and this has created delays in<br />

the final surfacing of the road.<br />

“With winter approaching, the<br />

plan is to lay a temporary seal over<br />

the unfinished sections. This will<br />

protect the project over the winter<br />

months. We will lay the final seal<br />

and put the finishing touches on the<br />

project when the weather allows in<br />

summer <strong>2017</strong>/18.”

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