The Star: December 21, 2017
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<strong>The</strong> <strong>Star</strong> Latest Christchurch news at www.star.kiwi<br />
Thursday <strong>December</strong> <strong>21</strong> <strong>2017</strong> 15<br />
Open throughout<br />
the holiday period<br />
Only closed Christmas, Boxing and New Year’s Day.<br />
Opening hours are 7am till late Monday to Friday<br />
and 8am till late Saturday and Sunday.<br />
Happy Hour is 4pm-6pm Monday to Friday<br />
and all day Sunday.<br />
New Head Chef Craig Neal<br />
Craig Neal is the new Head Chef at<br />
TRENCHES. He comes to us with a great<br />
background here in New Zealand and<br />
overseas.<br />
Executive Sous Chef at <strong>The</strong> George Hotel<br />
for 4 years, Executive Chef for the start-up<br />
of the Hotel Montreal and then Manager<br />
of Burgers and Beers and Dragon’s Den<br />
Social Lounge, Craig is breathing new life<br />
into our restaurant and bar menus as well<br />
as revamping our function and conference<br />
menus.<br />
“I’m pretty excited by the move to Trenches. <strong>The</strong> restaurant and bar<br />
already have a great reputation and it is obviously one of the best<br />
and most versatile function venues in Christchurch.”<br />
“My job is to build on what we have. Sure, there will be changes - I’m<br />
the “new broom“ so I’m busy updating all of the menus, introducing<br />
more options for function food and making sure that our quality<br />
stays right up there.”<br />
Function and Events<br />
Centre<br />
Trenches can and<br />
does handle a wide<br />
range of functions—<br />
conferences,<br />
product launches,<br />
weddings, <strong>21</strong>sts,<br />
Board meetings—<br />
you name it, we<br />
can almost certainly<br />
handle it. With<br />
three function<br />
rooms upstairs (we have a lift), all<br />
equipped with high-tech audio visual<br />
gear and seated capacities from 20 to<br />
120— more if it’s a stand-up do, we are<br />
a popular venue for commercial and<br />
private functions.<br />
And if you want to bring in 600 of your<br />
team for a staff party, we know that we<br />
can handle it—we have done for one<br />
customer for the last three years..<br />
And of course our Chef and Bar team<br />
will take care of all your food and<br />
beverage needs.<br />
Restarts 02/02/2018 Restarts 04/02/2018<br />
Haven’t joined<br />
the “Trenches”<br />
club yet?<br />
Application forms<br />
are available at<br />
the Bar<br />
“Happy Hour”<br />
4.00 to 6.00 p.m.<br />
Mon to Fri, All Day Sunday<br />
$7.50 pints<br />
(excluding Stella and Guinness)<br />
$6.50 House wines<br />
ALL PROCEEDS RETURNED TO THE CHRISTCHURCH MEMORIAL RSA & COMMUNITY
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