Style: May 04, 2017

8 STYLE | inside word
INSIDE WORD
INDULGE.
Foodies get ready! The Cloudy Bay Pinot & Duck
Tasting Trail is back. Cloudy Bay has partnered
with 33 top chefs who will each create a bespoke
duck dish to compliment Cloudy Bay Pinot Noir
2014 or Te Wahi Central Otago Pinot Noir 2014.
The nationwide trail will occur through the month
of May, coinciding with duck-shooting season.
To find out more about the four participating
Christchurch restaurants and their tantalising
dishes, go to www.cloudybaypinotandduck.co.nz
Pot Sticker Dumpling Bar owners Sam and Sally
Hooper have opened a new restaurant. Sister
Kong Bao Bar, inspired by the baijiu houses of
Hong Kong, serves Hong Kong/Taiwanese-Chinese
street food, such as saffron and chilli bao, at 123
Victoria Street.
EXPERIENCE.
Side By Side Tours offers a new way to see Queenstown. In
Ural sidecar motorcycles – first built in 1941 to aid the military
in WWII – your own personal driver will guide you around the
region in super-cool style. Check it out: www.sidebysidenz.com
Louis is an new restaurant and bar set to open at 123 Victoria
Street. Taking its name from the French king, the opulent space
boasts a lavish marble bar and a crystal chandelier. Complete with
a champagne library, Louis diners will be wowed by a seafood
focus that will see Moreton Bay bugs, whole crayfish and paua
tortellini on the menu. Plans for an additional, hidden speakeasystyle
bar remain under wraps.
EARTHY, GREEN TONES
homestore + ten27 eatery
curtains + blinds + cushions + wallpaper + fabric + furniture + bedlinen + homewares + gifts
1027 Ferry Road + www.casualandcountry.co.nz + 03. 384 4880
ten27BAR
COFFEE EATERY
03. 595 2428 www.ten27.co.nz 1027 Ferry Road