Pittwater Life February 2017 Issue

an overnight
Romantic
Escape @ Jonah’s
Fresh from its 88th
Birthday celebrations
in January and with
Valentine’s Day looming
large, iconic local boutique
hotel and restaurant Jonah’s
is offering one lucky
Pittwater Life reader the
chance to win an overnight
Romantic Escape for two
people – including an a
la carte breakfast and
three-course dinner in their
award-winning restaurant.
Renowned for its
luxury, privacy and
comfort, Jonah’s has
hosted celebrities from
entertainment, politics,
business and royalty. Since
1929, Jonah’s has looked
after the likes of Lord
Laurence Olivier and Vivien
Leigh, Sir Anthony Hopkins,
Mick Jagger, Jerry Hall,
Bono, Rod Stewart, Justin
Bieber, Jeremy Clarkson
plus many others.
It’s the perfect Peninsula
destination for a special
breakfast occasion,
celebration dinner, relaxing
overnight (or longer)
getaway… or even wedding.
Jonah’s 11 Ocean Retreat
accommodation rooms
are stylishly appointed
with luxurious furnishings.
Each room features a
private balcony, spa and
spectacular 180-degree
views over the Pacific
Ocean. For small groups
or those wanting further
privacy, Jonah’s Private
is located adjacent to the
main lodge. This secluded
residence features its
own entrance, large
private balcony and
swimming pool.
Perhaps the only
feature that can divert
your attention from the
stunning view at Jonah’s
is the food. The awardwinning
Restaurant offers
excellent Contemporary
Australian cuisine under the
direction of Executive Chef
Logan Campbell and Head
Sommelier Luke Collard.
Logan’s exciting seasonal
menu offers Contemporary
Australian cuisine with a
strong emphasis on seafood
and subtle Italian influences,
including some of his
signature pasta dishes. From
a cellar containing over
6,000 bottles of vintage
Australian and International
wines, the extensive wine
list of more than 1,500
wines entices and rewards.
Proudly the team have
earned many awards
including a ‘Chef’s Hat’
from The Sydney Morning
Herald Good Food Guide
in 2007, 2009, 2010, 2011,
2012, 2013, 2014, 2015,
2016 & 2017 along with
being awarded the Best
Australian Hotel Restaurant
Wine List in 2015 & 2016
and the Best Wine List
in NSW at the Gourmet
Traveller WINE, Wine List of
the Year Awards along with
‘3 Goblets’ and ‘2 Glasses’
in the prestigious Wine
Spectator Awards.
THE PRIZE:
n Overnight accommodation
in an Ocean Retreat Room
(Sun-Thurs);
n Three-course A La Carte Dinner
in the Restaurant;
n Full A La Carte Breakfast;
n Bottle of Bollinger Champagne
in room upon arrival and
chocolate-coated strawberries;
n Molton Brown his & hers
gift pack;
n Cabana Bag + scented candle
n Individually boxed long-stem
rose;
n Rose petals scattered i n room.
Total prize value: $1310
(Valid for stays before 30 September 2017)
TO ENTER:
In February, email your name,
contact phone number and
postcode to win@pittwaterlife.
com.au (don’t forget to Like us
on facebook); competition starts
February 1, 2017 and closes
February 28, 2017. The winner will
be notified by phone and their
name published in the April issue
of Pittwater Life. (Full Ts & Cs
www.pittwaterlife.com.au)
FEBRUARY 2017 31