Pittwater Life February 2017 Issue

pittwaterlife

Home, Not Far Away. Walk 'N' Ride. Focus On Women's Health. What's The Buzz>

Great dishes include The

Avalon fish and chips, the

‘Round Table’ burger (with

Black Angus beef, shoestring

fries and onion rings), chicken

katsu drumsticks, fresh fish

of the day, pasture fed rib

eye and spice rubbed flat iron

steak.

And what better way to

enjoy their new menu than

with a weekly BYO Wednesday

dinner, where your private

collection is raided and you

can bring your favourite drop

– with no corkage fee!

Make the best of Daylight

Saving with more time to

enjoy the downstairs Kiosk,

now with extended trading

hours and more seating with

table service. With direct

access to Avalon Beach and

the nearby reserve, the Kiosk

is an open, contemporary

and relaxed beach-side

experience.

Grab your friends and

head down for Happy Hour on

Friday to Sunday, 4pm-6pm,

including a glass of house

red, white or sparkling for

$5, plus $5 Coronas, $5 premixed

spirits and $8 mojitos.

More info visit www.

theavalononthebeach.com.au

Dining Guide

FEBRUARY 2017 63

More magazines by this user
Similar magazines