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Pittwater Life February 2017 Issue

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they offer free home delivery<br />

for orders over $35.<br />

Tantalising lunch specials<br />

from $2 to $10.80 include egg<br />

custard buns (two for $4.40),<br />

Money Bags (four for $5.80),<br />

prawn dumplings, fresh rice<br />

paper rolls, pork dumplings<br />

soup, noodles with veggies<br />

and chicken or beef with rice<br />

$10.80.<br />

Chef’s specials include<br />

mango king prawns, stir fry<br />

scallops, red curry duck and<br />

chicken laksa.<br />

Each day there is a halfprice<br />

deal for evening dinersin<br />

(limit of one deal per table<br />

of diners).<br />

They include: on Thursday<br />

satay king prawn for $10.40, on<br />

Monday salt and pepper squid<br />

for $10.40 and on Saturday<br />

lemongrass chicken for $8.90.<br />

Prices reduced across<br />

the board, as well as lunch<br />

specials and the daily halfprice<br />

deals.<br />

Find Daniel and the<br />

friendly team at 120<br />

Narrabeen Park Parade,<br />

Warriewood Beach.<br />

Advertise<br />

in our<br />

Dining<br />

Guide!<br />

Beach Road Dining<br />

Palm Beach Golf Club<br />

2 Beach Road, Palm Beach<br />

CUISINE<br />

Modern Australian<br />

PRICE RANGE<br />

Entrees From $18<br />

Mains $26-$33<br />

Kids’ meals $12<br />

BOOKINGS 9974 4079<br />

LIC<br />

Visa<br />

MasterCard<br />

If you haven’t already tried<br />

out the new Beach Road<br />

Dining at Palm Beach Golf<br />

Club, you don’t know what<br />

you’re missing – Andrew and<br />

Amy Towner and their team<br />

from The 2107 Restaurant<br />

in Avalon have taken over<br />

the kitchen, serving up tasty<br />

dishes from a new modern<br />

Australian-themed menu.<br />

A multitude of menu<br />

options are available from a<br />

Café style menu during the<br />

week to an a la carte dining<br />

menu on Friday nights and a<br />

P<br />

pub-style bar menu with all<br />

the classics on weekends.<br />

In <strong>February</strong>, join them for<br />

dinner any Friday night and<br />

receive a free garlic bread and<br />

a glass of wine (limit 1 per<br />

person) – just present the ad<br />

on page 63. So get down there<br />

for a bite to eat and enjoy the<br />

views across the golf course<br />

out to Lion Island.<br />

Selections from the a la<br />

carte menu include entrees<br />

of flash-fried salt and pepper<br />

squid and beef and vegetable<br />

spring rolls (both $18), for<br />

mains you can’t go past the<br />

delicious 250g New York cut<br />

sirloin with waffle chips, chef’s<br />

slaw and chimichurri (pictured,<br />

$33) – although the grilled or<br />

battered WA barramundi with<br />

chips and salad ($26) receive<br />

plenty of return orders.<br />

Palm Beach Golf Club is<br />

offering an unbeatable fullplaying<br />

golf membership<br />

deal – only $590! That’s the<br />

equivalent of three take-away<br />

coffees a week!<br />

They have great music in<br />

the shaded garden bar every<br />

Sunday from 1-4pm – see ad on<br />

page 63 for acts in <strong>February</strong>.<br />

Dining Guide<br />

Phone<br />

0438 123 096<br />

FEBRUARY <strong>2017</strong> 61

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