Albemarle Tradewinds July 2016 Web Final Optimized
July 2016
July 2016
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thomAs J. henderson, m.s., ccc-A<br />
Kathryn J. henderson, hearing instrument specialist, CaohC Certified technician<br />
Dedicated to providing quality hearing care<br />
we aCCept and<br />
We are proud to be an authorized dealer file insuranCe -<br />
of Siemens Hearing Aids & products.<br />
Call for details<br />
330 Camden Cswy All of our<br />
elizabeth City instruments<br />
now come<br />
(252) 331-2437<br />
with A 4-yeAr<br />
www.albemarleaudiologync.com wArrAnty.<br />
A locally owned and operated business with over 30 years experience.<br />
Grandma Swain’s Creamed Chipped Beef<br />
(S.O.S for the ex-military folks)<br />
Grandma Swain had lots or mouths to feed so she made do with what was on hand.<br />
Creamed chip beef is easy, filling and cheap to make.<br />
Popular during the Depression, some say this recipe dates back to the civil war.<br />
Now available at:<br />
Circle II Restaurant - Elizabeth City<br />
Tony’s Pizza - Elizabeth City<br />
Downtown Cafe and Soda Shop<br />
- Edenton<br />
Carol’s - Robersonville<br />
coming soon: other locations<br />
from Windsor to Durham.<br />
$10 per copy<br />
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Ingredients:<br />
3 c Dried Beef (cut up into strips)<br />
7 1/2 c Milk<br />
1/3 c Butter or Bacon grease<br />
1 c Flour<br />
1/2 tsp Pepper (or to taste)<br />
All you need is some butter, flour, milk, and dried beef.<br />
Nowadays, dried beef comes in jars, look for Hormel or Armour.<br />
Dried beef is salty so make sure that you dont add salt until after cooking.<br />
Melt butter (or Bacon grease) before adding flour to form a roux over medium heat.<br />
Whisk in milk slowly and stir on medium-high until it thickens.<br />
Wait until it boils before stirring in beef and add pepper.<br />
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Serve on slices of toast (shingle).<br />
22 <strong>Albemarle</strong> <strong>Tradewinds</strong> <strong>July</strong> <strong>2016</strong> albemarletradewinds.com
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