Albemarle tradewinds May 2016 web Final
May 2016
May 2016
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Edenton Bay Packing Company Ad<br />
By: Wanda Lassiter, Curator, Museum of the <strong>Albemarle</strong><br />
The Museum of the <strong>Albemarle</strong> has in its collection several advertisements for local businesses. One such<br />
ad from The Edenton Bay Packing Company featured a recipe for Golden Hickory Smoke Herring. Since<br />
this is the time of year when “dogwood blooms and herring run,” we thought the recipe might interest<br />
readers. The recipe states, “Cut heads and tails off. Cover fish well with boiling water and boil for five<br />
minutes. Pour this water off and cover again with boiling water for twelve to fifteen minutes. During this<br />
process of boiling, you will notice that the skin will burst on the fish and can be easily removed, together<br />
with back fin, which should be done, but do not attempt to remove skin until after boiling period.”<br />
“After all the skin and fins have been removed, fry in bacon fat to a golden brown. Another delicious<br />
way of browning these fish, after the boiling and skinning process, is to place a strip of bacon in a<br />
shallow flat pan or biscuit pan, then place fish on top of same, then a strip of bacon on fish.<br />
Place in a hot oven and bake from ten to twelve minutes.”<br />
The ad continues to state that the fish from Edenton Bay Packing Company “are carefully selected and<br />
expertly cured, and every fish [is] guaranteed.”<br />
To learn more about herring in northeastern North Carolina, please read Mr. Frank Stephenson’s book<br />
“Herring Fishermen: Images of an Eastern North Carolina Tradition.” This book is sold in the Museum<br />
Gift Shop. For additional information on the different species of herring in North Carolina, please visit<br />
the <strong>web</strong>site http://www.ncwildlife.org/Portals/0/Fishing/documents/Herring_Shad_ID_guide_sm.pdf.<br />
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By : Ron Ben-Dov<br />
Falling like the mist of the season<br />
Drizzling upon our bare heads<br />
Like water in your garden<br />
The life giving rain<br />
Pouring on my head in sheets<br />
Soaking me to the bone<br />
God’s blessings shower me<br />
Soak in and sustain my life<br />
My soul runneth over<br />
With the many blessings of my life<br />
I have overcome strife<br />
I have overcome despair<br />
I have overcome disease<br />
With God and His blessings<br />
I can overcome all<br />
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4G LTE not available in all areas. See uscellular.com/4G for complete coverage details. 4G LTE service provided through King Street Wireless, a partner of U.S. Cellular. LTE is a trademark of ETSI. ©<strong>2016</strong> U.S. Cellular<br />
New_No_Contract_4GLTE_Version1_Flyer_DI_8_5x11<br />
53rjbd@gmail.com<br />
Born in Telaviv, Israel Lived in NY from<br />
ages five until eighteen, becoming a U.S.<br />
citizen at eleven. A US Navy veteran,<br />
merchant seaman, graduate of ECSU with<br />
a BS in Accounting. Was a Motor Fuels Tax<br />
Auditor for NC, and currently employed as<br />
an IT Security Control Specialist for a local<br />
EC NC bank. In 2008 a life changing event<br />
occurred and the flow of faith based poetry<br />
has run ever since. More of my poetry can<br />
be found at: Ron Ben-Dov at Amazon.com<br />
facebook.com/<strong>Albemarle</strong>TradingPost <strong>Albemarle</strong> Tradewinds <strong>May</strong> <strong>2016</strong> 29<br />
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