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Fruit Crop Ecology and Management - UVM Apple Orchard

Fruit Crop Ecology and Management - UVM Apple Orchard

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20<br />

ecologically based ground<br />

cover <strong>and</strong> diversity<br />

management practices such as<br />

use of cover crops, mulch <strong>and</strong><br />

compost application may alter<br />

the design. Keep in mind that<br />

extremely high densities will<br />

make it harder to balance the<br />

entire farm ecosystem.<br />

Generally, rows should be<br />

oriented north to south to<br />

optimize sun exposure. When<br />

cool air drainage is important,<br />

rows should run downhill<br />

instead of across the slope or<br />

on the contour.<br />

Pruning <strong>and</strong> thinning<br />

Pruning is probably the most<br />

important operation to maintain<br />

plant vigor <strong>and</strong> productivity,<br />

achieve large fruit size <strong>and</strong><br />

superior quality, reduce insect<br />

<strong>and</strong> disease pressure, <strong>and</strong><br />

develop appropriate growth<br />

habits for harvesting. It also<br />

provides better conditions for<br />

spray <strong>and</strong> light penetration <strong>and</strong><br />

reduces the need for fruit<br />

thinning. Proper pruning<br />

balances good fruit production<br />

with growth of vigorous new<br />

vegetation. Pruning too lightly<br />

can lead to dense <strong>and</strong> weak<br />

plant growth because plants<br />

fail to develop strong branches<br />

for future production. In<br />

contrast, severe pruning results<br />

in fewer <strong>and</strong> larger fruit <strong>and</strong><br />

stimulates new vegetative<br />

growth.<br />

<strong>Fruit</strong> <strong>Crop</strong> <strong>Ecology</strong> <strong>and</strong> <strong>Management</strong>: Chapter 1<br />

C. Edson<br />

Excessive vigor created a<br />

dense canopy blocking the<br />

flow of air <strong>and</strong> light in<br />

these Vignoles grapes.<br />

C. Edson<br />

Pruning can also spread<br />

infectious diseases, especially<br />

those caused by bacteria. In<br />

cherry production, the ideal<br />

conditions for pruning are dry,<br />

warm periods to prevent<br />

dispersal of bacterial canker<br />

(Pseudomonas syringae).<br />

Thinning improves fruit quality<br />

<strong>and</strong> maximizes yield <strong>and</strong><br />

production in the following<br />

season. <strong>Fruit</strong> can be thinned by<br />

chemicals or by h<strong>and</strong>. The<br />

amount of fruit that should be<br />

removed varies, depending on<br />

the variety, the age <strong>and</strong> vigor of<br />

the plant, <strong>and</strong> the size <strong>and</strong><br />

quality of the fruit desired.<br />

Timing <strong>and</strong> type of thinning<br />

depend on the organ targeted.<br />

Chemical flower thinning needs<br />

to be managed carefully<br />

because late spring frosts <strong>and</strong><br />

pests can further reduce fruit<br />

The bunch rot that developed from the dense canopy<br />

conditions is evident.

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