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Fruit Crop Ecology and Management - UVM Apple Orchard

Fruit Crop Ecology and Management - UVM Apple Orchard

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36<br />

generally invade commercial<br />

orchards from nearby infested<br />

hosts where the pest is not<br />

controlled. Consequently, they<br />

are frequently in clumps within<br />

the orchard, with most<br />

individuals near the border.<br />

Appropriate management<br />

strategies for apple maggot<br />

may include placing all<br />

monitoring traps along the<br />

border <strong>and</strong> treating only the<br />

borders with insecticide.<br />

In contrast, spores of grape<br />

powdery mildew are easily<br />

dispersed over large areas by<br />

wind, resulting in a relatively<br />

uniform distribution of disease<br />

in a vineyard. Therefore the<br />

entire vineyard needs to be<br />

protected from this disease.<br />

<strong>Fruit</strong> <strong>Crop</strong> <strong>Ecology</strong> <strong>and</strong> <strong>Management</strong>: Chapter 2<br />

Population genetics<br />

An individual organism’s genes<br />

determine its physical <strong>and</strong><br />

behavioral traits. Genes are<br />

made up of chemical<br />

messages or codes that dictate<br />

which proteins a cell produces.<br />

Particular combinations of<br />

these proteins <strong>and</strong> environmental<br />

cues determine what an<br />

organism looks like <strong>and</strong> how it<br />

Only the borders of this orchard are being sprayed for a pest<br />

that is found along the orchard perimeter.<br />

R. V<strong>and</strong>erPoppen<br />

behaves. When individuals<br />

reproduce, they pass along<br />

unique combinations of genes<br />

to their offspring. Different<br />

environments favor individuals<br />

with different physical <strong>and</strong><br />

behavioral traits. Individuals<br />

with genes that improve their<br />

survival will be more likely to<br />

pass along these genes than to<br />

the rest of the population. The<br />

mix of genes in a population is<br />

called the gene pool. The<br />

composition of the gene pool<br />

continually changes over time<br />

through a process called<br />

natural selection.<br />

With the help of plant breeders,<br />

fruit growers have taken<br />

advantage of the gene pool’s<br />

natural variability in a process<br />

known as artificial selection.<br />

The first step in this process is<br />

to identify desirable traits, such<br />

as flavor, color, or tolerance or<br />

resistance to a pest. Once<br />

desirable traits are identified,<br />

these can be incorporated into<br />

new crop varieties through<br />

conventional breeding or<br />

genetic engineering. For<br />

example, apples have been<br />

bred to create a few varieties<br />

that are resistant to apple scab.<br />

Even without specific breeding<br />

efforts, fruit crop varieties<br />

display a natural range of<br />

resistance to various pests <strong>and</strong><br />

diseases. When monocultures<br />

of single varieties are planted,<br />

efficiency of production is<br />

traded for diversity of<br />

resistance to pests.<br />

Repeated use of the same<br />

class of pesticides to control a<br />

pest can cause undesirable<br />

changes in the gene pool of a<br />

pest leading to another form of<br />

artificial selection, pesticide<br />

resistance. When a pesticide<br />

is first used, a small proportion<br />

of the pest population may<br />

survive exposure to the

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