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Fruit Crop Ecology and Management - UVM Apple Orchard

Fruit Crop Ecology and Management - UVM Apple Orchard

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4<br />

about chemical residues <strong>and</strong><br />

issues of worker safety.<br />

Growers <strong>and</strong> scientists are<br />

looking for better ways to work<br />

within a healthy system of soils,<br />

plants <strong>and</strong> animals.<br />

Many pieces of the ecological<br />

systems described throughout<br />

this book are familiar to<br />

horticulturists. This<br />

publication’s goal is to present<br />

a fresh look at the connections<br />

among the pieces <strong>and</strong> help<br />

farmers better underst<strong>and</strong> their<br />

ecosystem. They can use<br />

ecosystem knowledge to<br />

design operations that result in<br />

high quality fruit, a healthy<br />

environment <strong>and</strong> confident<br />

consumers.<br />

We hope this book’s readers<br />

will find it a useful tool for<br />

examining their practices <strong>and</strong><br />

evaluating new alternatives. An<br />

ecological approach will help<br />

fruit producers:<br />

• Produce quality fruit.<br />

• Enhance profitability.<br />

• Adopt new practices.<br />

• Reach new markets.<br />

• Interact with the environment<br />

surrounding their farm.<br />

• Comply with evolving laws<br />

<strong>and</strong> restrictions.<br />

• Respond to neighbors’<br />

questions or concerns.<br />

<strong>Fruit</strong> <strong>Crop</strong> <strong>Ecology</strong> <strong>and</strong> <strong>Management</strong>: Introduction<br />

Underst<strong>and</strong>ing<br />

the system<br />

Using light energy, plants take<br />

carbon from the air <strong>and</strong> water<br />

<strong>and</strong> nutrients from the soil <strong>and</strong><br />

assemble them into molecules<br />

that store the sun’s energy <strong>and</strong><br />

the earth’s minerals in the organic<br />

matter we consume as food.<br />

Through the process of photosynthesis,<br />

plants are the primary<br />

producers of organic matter <strong>and</strong><br />

storers of the sun’s energy.<br />

Sounds simple. But between<br />

sun, photosynthesis <strong>and</strong> shiny<br />

red apples lie grower management<br />

<strong>and</strong> the need for<br />

fundamental knowledge upon<br />

Light<br />

Temperature<br />

Nutrients<br />

The plant <strong>and</strong> its immediate surroundings.<br />

which to make decisions.<br />

A grower must operate within<br />

the natural environment —<br />

climate, weather, surrounding<br />

ecosystems — <strong>and</strong> apply<br />

management. <strong>Management</strong><br />

decisions are made in<br />

response to the natural<br />

environment <strong>and</strong> socioeconomic<br />

conditions.<br />

Within the context of a<br />

constantly changing<br />

environment, management<br />

decisions are heavily<br />

influenced by the developmental<br />

stage of the fruit<br />

system. Managing young nonbearing<br />

trees is different from<br />

managing a mature orchard.<br />

Atmosphere<br />

Water<br />

Carbon<br />

dioxide<br />

Soil

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