Fruit Crop Ecology and Management - UVM Apple Orchard
Fruit Crop Ecology and Management - UVM Apple Orchard
Fruit Crop Ecology and Management - UVM Apple Orchard
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4<br />
about chemical residues <strong>and</strong><br />
issues of worker safety.<br />
Growers <strong>and</strong> scientists are<br />
looking for better ways to work<br />
within a healthy system of soils,<br />
plants <strong>and</strong> animals.<br />
Many pieces of the ecological<br />
systems described throughout<br />
this book are familiar to<br />
horticulturists. This<br />
publication’s goal is to present<br />
a fresh look at the connections<br />
among the pieces <strong>and</strong> help<br />
farmers better underst<strong>and</strong> their<br />
ecosystem. They can use<br />
ecosystem knowledge to<br />
design operations that result in<br />
high quality fruit, a healthy<br />
environment <strong>and</strong> confident<br />
consumers.<br />
We hope this book’s readers<br />
will find it a useful tool for<br />
examining their practices <strong>and</strong><br />
evaluating new alternatives. An<br />
ecological approach will help<br />
fruit producers:<br />
• Produce quality fruit.<br />
• Enhance profitability.<br />
• Adopt new practices.<br />
• Reach new markets.<br />
• Interact with the environment<br />
surrounding their farm.<br />
• Comply with evolving laws<br />
<strong>and</strong> restrictions.<br />
• Respond to neighbors’<br />
questions or concerns.<br />
<strong>Fruit</strong> <strong>Crop</strong> <strong>Ecology</strong> <strong>and</strong> <strong>Management</strong>: Introduction<br />
Underst<strong>and</strong>ing<br />
the system<br />
Using light energy, plants take<br />
carbon from the air <strong>and</strong> water<br />
<strong>and</strong> nutrients from the soil <strong>and</strong><br />
assemble them into molecules<br />
that store the sun’s energy <strong>and</strong><br />
the earth’s minerals in the organic<br />
matter we consume as food.<br />
Through the process of photosynthesis,<br />
plants are the primary<br />
producers of organic matter <strong>and</strong><br />
storers of the sun’s energy.<br />
Sounds simple. But between<br />
sun, photosynthesis <strong>and</strong> shiny<br />
red apples lie grower management<br />
<strong>and</strong> the need for<br />
fundamental knowledge upon<br />
Light<br />
Temperature<br />
Nutrients<br />
The plant <strong>and</strong> its immediate surroundings.<br />
which to make decisions.<br />
A grower must operate within<br />
the natural environment —<br />
climate, weather, surrounding<br />
ecosystems — <strong>and</strong> apply<br />
management. <strong>Management</strong><br />
decisions are made in<br />
response to the natural<br />
environment <strong>and</strong> socioeconomic<br />
conditions.<br />
Within the context of a<br />
constantly changing<br />
environment, management<br />
decisions are heavily<br />
influenced by the developmental<br />
stage of the fruit<br />
system. Managing young nonbearing<br />
trees is different from<br />
managing a mature orchard.<br />
Atmosphere<br />
Water<br />
Carbon<br />
dioxide<br />
Soil