Upper Main Line Late Spring 2018-FINAL
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Click the blue code for pricing and registration details.<br />
All sessions are for seven weeks unless noted.<br />
Culinary Art / Arts and Learning<br />
Kitchen Creations<br />
Tuesday<br />
Y member rate: $56<br />
Y non-member rate: $112<br />
Our weekly curriculum will immerse young chefs in a world of<br />
culinary creativity and discovery. In addition to developing cooking<br />
skills, our weekly classes incorporate elements necessary for a<br />
budding young chef such as kitchen safety and proper food<br />
handling.<br />
Ages: 6-11<br />
65705 Carriage House –<br />
Kitchen Classroom 4:30pm to 5:45pm Tue, April 24 - Tue, June 5<br />
Kitchen Creations<br />
Wednesday, Friday<br />
Y member rate: $48<br />
Y non-member rate: $96<br />
Our weekly curriculum will immerse young chefs in a world of<br />
culinary creativity and discovery. In addition to developing cooking<br />
skills, our weekly classes incorporate elements necessary for a<br />
budding young chef such as kitchen safety and proper food<br />
handling.<br />
Ages: 3-6<br />
65706 Carriage House –<br />
Kitchen Classroom 2pm to 3pm Wed, April 25 - Wed, June 6<br />
65707 Carriage House –<br />
Kitchen Classroom 1pm to 2pm Fri, April 27 - Fri, June 8<br />
3
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