Riviera Wine - Catalogue 2018
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
FOOD PAIRING<br />
Food and wine pairing is red is far from an enjoyable<br />
something to be considered when combination. Popular dessert<br />
creating a wine list. If the list is for wines include Sauternes from<br />
a charter boat then it can Bordeaux and Tokaji from<br />
be difficult to foresee food Hungary which are both intensely<br />
preferences and the wine list sweet yet fresh and elegant.<br />
should be quite classic with many Moscati d’Asti is a great sparkling<br />
different options. However if you dessert wine which can be a<br />
know that the guests or owners fabulous match with fruit<br />
enjoys Asian inspired food, then it desserts.<br />
would be a good idea to have wine If you need any advice for putting<br />
options that complement this. together a wine list please feel<br />
Spicy and aromatic food matches free to contact us, we are here to<br />
well with off-dry fruity wines such help you.<br />
as Gewürztraminer and Pinot Gris<br />
from Alsace.<br />
Often dessert wine is a category<br />
that gets omitted from a yacht<br />
wine list which is a shame as it can<br />
offer a lot of pleasure. With many<br />
dinners, greater attention is paid<br />
to the starter and main course<br />
and the wine for dessert<br />
tends to be whatever is left<br />
over from the main course.<br />
If you think about it, a<br />
lemon cake and full-bodied<br />
Please contact Louise Sydbeck for assistance, tastings and advice.<br />
louise@rivierawine.wine<br />
or 04 93 34 49 66<br />
111<br />
RIVIERA WINE THE IDEAL WINE LIST
Change language