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The Star: April 05, 2018

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<strong>The</strong> <strong>Star</strong> 27<br />

Gardening<br />

Local<br />

News<br />

Now<br />

Latest Christchurch news at www.star.kiwi<br />

Thursday <strong>April</strong> 5 <strong>2018</strong><br />

Natives will grow well in a small plot<br />

Fire rages, homes at risk<br />

• By Henri Ham<br />

NOW’S THE time to plant<br />

natives.<br />

Many people think natives can<br />

only be grown when you have lots<br />

of space. But there are lots of low<br />

growing native plants that look<br />

lovely in a smaller garden – like<br />

pūrei (carex), hibiscus and hebe.<br />

Other native plants like kōhūhū<br />

(pittosporum tenuifoliam) and<br />

akeake can make lovely shelter<br />

belts or hedges.<br />

And I’ve even planted a couple<br />

of tī kouka (cabbage tree) and<br />

kānuka plants into pots and<br />

placed them at the entrance of my<br />

house. <strong>The</strong> pots have restricted<br />

the roots of the trees and in a way<br />

created a ‘bonsai’ effect so they<br />

don’t grow very tall. <strong>The</strong>y’re about<br />

1.8m tall at the moment. <strong>The</strong> bees<br />

love the kānuka, which is great for<br />

pollinating my nearby vegetable<br />

garden.<br />

If you’re thinking about planting<br />

natives, or adding to your existing<br />

native garden, I suggest getting<br />

on to it now. We’re officially<br />

into autumn and the weather has<br />

cooled off but isn’t too wet, which<br />

makes it the perfect time to plant<br />

trees and shrubs. And while most<br />

of the natives are very hardy, it’s<br />

good to get them in the ground<br />

and established before the frosts<br />

kick in.<br />

Once you’ve got your plants,<br />

dig a hole and bury each plant to<br />

the top of its root ball. <strong>The</strong>n water<br />

in gently. If you don’t get any rain<br />

after planting, I suggest watering<br />

every two or three days.<br />

It’s also a good idea to keep the<br />

immediate area surrounding the<br />

plants weed free for a while as the<br />

plants won’t be able to outgrow<br />

any weeds at this early stage of<br />

their life.<br />

Natives are a long-term investment<br />

in your garden and depending<br />

on the variety you grow could<br />

take between months and years to<br />

become fully grown. But they’re<br />

well worth the wait.<br />

HIDING PLACE: CarexGreen is<br />

a great ground cover – and a<br />

welcoming place for your cat<br />

to play.<br />

Perfect perpetual spinach<br />

• By Henri Ham<br />

DID YOU know perpetual spinach isn’t<br />

even spinach?<br />

In fact, it’s actually related to silver beet<br />

and is sometimes also called ‘leaf beet’.<br />

Though if I had to describe how it tastes,<br />

I’d say it tastes similar to spinach but with<br />

a slightly milder, more bitter taste.<br />

But the main reasons I think perpetual<br />

spinach is a perfect plant to have in the<br />

vegetable garden, are because it grows<br />

quickly, it doesn’t take up much space,<br />

it’s full of vitamins (like its namesake and<br />

relative) and it’s very easy<br />

care.<br />

If you’re planting<br />

members of the brassica<br />

family this autumn – like<br />

cabbage, cauliflower or<br />

broccoli – your perpetual<br />

spinach seedlings could<br />

be planted around 20cm<br />

apart from each other in the rows in<br />

between.<br />

Because they don’t take up much space<br />

and mature quickly, you’ll have eaten them<br />

before your slow-developing brassicas<br />

need the room.<br />

Regardless of where you plant them, it<br />

pays to mix in some general fertiliser and/<br />

or compost into the soil first to give them<br />

a good kick start and ensure the soil is<br />

well-drained. If you don’t have much space<br />

you can easily grow it in pots – just put in<br />

some fresh potting mix before planting.<br />

In around four to six weeks the leaves<br />

on your perpetual spinach will be large<br />

enough to harvest. I recommend picking<br />

the outer leaves first, leaving the inner<br />

leaves intact so the plant keeps producing.<br />

I like to use the small leaves in salads<br />

and use the larger leaves (with a slightly<br />

more bitter taste) like I would spinach or<br />

silver beet.<br />

EASY CARE: Perpetual spinach grows<br />

quickly and tastes great in salads.<br />

SALE SALE SALE<br />

EXTENSIVE RANGE<br />

T OPIARY & H EDING PLANTS<br />

Portuguese<br />

LAUREL<br />

0.9m - $45 $35<br />

1.6m - $85 $70<br />

1.9m - $95 $85<br />

$65 $85<br />

$49 $65<br />

Spiral<br />

BAY<br />

standard<br />

1.0m - $55 $45<br />

1.3m - $65 $55<br />

1.6m - $75 $65<br />

1.8m - $95 $85<br />

BUXUS<br />

SPHERE<br />

20cm $39<br />

Griselinia<br />

30cm $59<br />

15cm $7.50 $4.90<br />

viburnum<br />

40cm $95 standard<br />

60cm $15 $9.50 50cm $210 $45 $29<br />

Flowering<br />

NOW !!!<br />

WWW. ArtisticPlants.co.nz<br />

187 Halswell rd . 322 8518 . open 7 days 9-6<br />

PETITE:<br />

Hibiscus<br />

is a pretty<br />

native<br />

which<br />

is low HARDY: Get your natives in the ground now before the frosts<br />

growing. kick in.<br />

grow<br />

lawns<br />

healthy ,<br />

lush

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