The Star: April 05, 2018
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<strong>The</strong> <strong>Star</strong> 27<br />
Gardening<br />
Local<br />
News<br />
Now<br />
Latest Christchurch news at www.star.kiwi<br />
Thursday <strong>April</strong> 5 <strong>2018</strong><br />
Natives will grow well in a small plot<br />
Fire rages, homes at risk<br />
• By Henri Ham<br />
NOW’S THE time to plant<br />
natives.<br />
Many people think natives can<br />
only be grown when you have lots<br />
of space. But there are lots of low<br />
growing native plants that look<br />
lovely in a smaller garden – like<br />
pūrei (carex), hibiscus and hebe.<br />
Other native plants like kōhūhū<br />
(pittosporum tenuifoliam) and<br />
akeake can make lovely shelter<br />
belts or hedges.<br />
And I’ve even planted a couple<br />
of tī kouka (cabbage tree) and<br />
kānuka plants into pots and<br />
placed them at the entrance of my<br />
house. <strong>The</strong> pots have restricted<br />
the roots of the trees and in a way<br />
created a ‘bonsai’ effect so they<br />
don’t grow very tall. <strong>The</strong>y’re about<br />
1.8m tall at the moment. <strong>The</strong> bees<br />
love the kānuka, which is great for<br />
pollinating my nearby vegetable<br />
garden.<br />
If you’re thinking about planting<br />
natives, or adding to your existing<br />
native garden, I suggest getting<br />
on to it now. We’re officially<br />
into autumn and the weather has<br />
cooled off but isn’t too wet, which<br />
makes it the perfect time to plant<br />
trees and shrubs. And while most<br />
of the natives are very hardy, it’s<br />
good to get them in the ground<br />
and established before the frosts<br />
kick in.<br />
Once you’ve got your plants,<br />
dig a hole and bury each plant to<br />
the top of its root ball. <strong>The</strong>n water<br />
in gently. If you don’t get any rain<br />
after planting, I suggest watering<br />
every two or three days.<br />
It’s also a good idea to keep the<br />
immediate area surrounding the<br />
plants weed free for a while as the<br />
plants won’t be able to outgrow<br />
any weeds at this early stage of<br />
their life.<br />
Natives are a long-term investment<br />
in your garden and depending<br />
on the variety you grow could<br />
take between months and years to<br />
become fully grown. But they’re<br />
well worth the wait.<br />
HIDING PLACE: CarexGreen is<br />
a great ground cover – and a<br />
welcoming place for your cat<br />
to play.<br />
Perfect perpetual spinach<br />
• By Henri Ham<br />
DID YOU know perpetual spinach isn’t<br />
even spinach?<br />
In fact, it’s actually related to silver beet<br />
and is sometimes also called ‘leaf beet’.<br />
Though if I had to describe how it tastes,<br />
I’d say it tastes similar to spinach but with<br />
a slightly milder, more bitter taste.<br />
But the main reasons I think perpetual<br />
spinach is a perfect plant to have in the<br />
vegetable garden, are because it grows<br />
quickly, it doesn’t take up much space,<br />
it’s full of vitamins (like its namesake and<br />
relative) and it’s very easy<br />
care.<br />
If you’re planting<br />
members of the brassica<br />
family this autumn – like<br />
cabbage, cauliflower or<br />
broccoli – your perpetual<br />
spinach seedlings could<br />
be planted around 20cm<br />
apart from each other in the rows in<br />
between.<br />
Because they don’t take up much space<br />
and mature quickly, you’ll have eaten them<br />
before your slow-developing brassicas<br />
need the room.<br />
Regardless of where you plant them, it<br />
pays to mix in some general fertiliser and/<br />
or compost into the soil first to give them<br />
a good kick start and ensure the soil is<br />
well-drained. If you don’t have much space<br />
you can easily grow it in pots – just put in<br />
some fresh potting mix before planting.<br />
In around four to six weeks the leaves<br />
on your perpetual spinach will be large<br />
enough to harvest. I recommend picking<br />
the outer leaves first, leaving the inner<br />
leaves intact so the plant keeps producing.<br />
I like to use the small leaves in salads<br />
and use the larger leaves (with a slightly<br />
more bitter taste) like I would spinach or<br />
silver beet.<br />
EASY CARE: Perpetual spinach grows<br />
quickly and tastes great in salads.<br />
SALE SALE SALE<br />
EXTENSIVE RANGE<br />
T OPIARY & H EDING PLANTS<br />
Portuguese<br />
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Spiral<br />
BAY<br />
standard<br />
1.0m - $55 $45<br />
1.3m - $65 $55<br />
1.6m - $75 $65<br />
1.8m - $95 $85<br />
BUXUS<br />
SPHERE<br />
20cm $39<br />
Griselinia<br />
30cm $59<br />
15cm $7.50 $4.90<br />
viburnum<br />
40cm $95 standard<br />
60cm $15 $9.50 50cm $210 $45 $29<br />
Flowering<br />
NOW !!!<br />
WWW. ArtisticPlants.co.nz<br />
187 Halswell rd . 322 8518 . open 7 days 9-6<br />
PETITE:<br />
Hibiscus<br />
is a pretty<br />
native<br />
which<br />
is low HARDY: Get your natives in the ground now before the frosts<br />
growing. kick in.<br />
grow<br />
lawns<br />
healthy ,<br />
lush