With This Ring: March 23, 2018

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68 With This Ring SWEETInspiration There is some sweet new inspiration and innovation in wedding cakes! You no longer have to have a rich traditional fruitcake unless you want one, but with the trend to having your wedding cake as a dessert, style, taste and flavour take precedence and you can let your sweet imagination run wild. RED VELVET CAKE MUD CAKE MADEIRA CAKE MARBLE CAKE FRUIT CAKE CHEESECAKE CROQUEM- BOUCHE MACARONS CUPCAKES TORTE BLACK FOREST CAKE SPICED APPLE CAKE A decadent scarlet-coloured sponge beneath dark chocolate icing or white cream cheese fondant. Serve it spectacularly with berries. A dense very moist chocolate cake that keeps well and cuts without crumbling. Its richness means only small slices are required offset with fresh fruit. A light sponge which can be flavoured to your taste; lemon, orange, coffee, chocolate, banana or a different flavour for each tier of the cake. A sponge cake with layered swirls of vanilla, chocolate and strawberry to create a marbled effect. Traditional celebration cake with dried fruits, nuts and spices. Sometimes chosen for one tier to have with coffee or kept as for the 1st anniversary or birth of the 1st child. Custard-like dessert cake made with cream cheese over a biscuit base. Rich creaminess can be offset with citrus zest, mango, apricots or berries. Tower of individual profiteroles filled with cream and drizzled with toffee. Can be served with fruit and ice cream or alongside end-of-meal coffee. Two soft-coloured almond-based biscuits sandwiched with ganache or buttercream. Can be served as finger food or to top a sundae. Small individually baked cakes in a variety of flavours and elaborately decorated with coloured icing A dense sponge made with eggs, sugar, and flavoured with fruit syrup or liqueurs. Best served warm with crème fraiche, yoghurt or a tart ice cream. A chocolate sponge layered alternately with cherries and cream, or raspberries if preferred. A moist baked sponge layered with apple slices and cinnamon, served warm with cream and caramel sauce. There are many exciting ways to make your cake a statement! TOP it off Stylish cake toppers are a sweet way to finish off your beautiful wedding cake. Traditionally, plaster figurines of a bride and groom were popular and symbolised their future life together. But with the artistry of modern cake decorators, there are many exciting ways to make your cake a statement! Cake decorators can handcraft amazing individual toppers or you can find a selection of ready-made toppers from cake shops, stationery stores and bridaldécor outlets. Some toppers are made from edible substances like modelling fondant and chocolate, some are painted onto non-edible materials such as Styrofoam and plastic. Your choice of edible or non-edible depends on whether you wish to retain your topper as a keepsake. Toppers are often designed to complement the chosen wedding colours and themes, but popular trends for cake toppers include symbols such as hearts, stars, rainbows, bunting and doves; replica flowers, fruit and foliage; flags, figures and animals; names, letters, monograms and quotes; or laser cut shapes, jewellery and even sparklers!
Win your Wedding with Book your catering with Continental at any of our venues or the venue of your choice before 31st August 2018 and you will be in the draw to win a Continental Food and Beverage Package to the Value of $10,000. (T&C’S apply) Venues - Mona Vale - The Great Hall - Christchurch Art Gallery - Lacebark - Harpers Homestead - The Christchurch Gondola - Omarino Wine Park - Isaac Theatre Royal - Waipuna Estate - Your Place or a Marquee Continental’s Annual Win your Wedding Competition. enquiries@continental.co.nz or Ph 0800 426 684 # trustedcaterer
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MARCH 2018 | Issue 22 | FREE Honeym
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With This Ring 3 ...it’s all abou
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6 With This Ring To ChERISh the Com
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8 With This Ring THE DRESS of Your
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10 With This Ring FINE FABRIC Broca
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Exhibitor Website Products and Serv
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16 With This Ring THINKING About In
Page 18 and 19: 18 With This Ring LACY Lingerie For
Page 20 and 21: 20 With This Ring RING IN A Rainbow
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Page 24 and 25: 24 With This Ring SUIT-ABLE Wedding
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Page 38 and 39: 38 With This Ring AMOUNTS Accounts
Page 40 and 41: 40 With This Ring VENUES Unlimited
Page 42 and 43: 42 With This Ring A-Z of Canterbury
Page 44 and 45: 44 With This Ring TICK LIST What to
Page 46 and 47: 46 With This Ring To Book your wedd
Page 48 and 49: 48 With This Ring TECHNOPHILE or Te
Page 50 and 51: 50 With This Ring A newly popular t
Page 52 and 53: 52 With This Ring STYLING Your Venu
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Page 64 and 65: 64 With This Ring WEDDING TRADITION
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Page 72 and 73: 72 With This Ring What to ask about
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Page 76 and 77: 76 With This Ring THE WISH List Let
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Page 82 and 83: 82 With This Ring Don’t over pack
Page 84 and 85: 84 With This Ring A REAL Wedding in
Page 86 and 87: 86 With This Ring Relaxation is man
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With This Ring: March 23, 2018

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