CityLife Cairns
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High Flyers Aviation<br />
CAIRNS AIRPORT<br />
continued...<br />
Brisbane, Perth and Adelaide.<br />
“First to open will be an exciting new concept café<br />
and bar in the T2 (domestic terminal) check-in hall.<br />
The dining revolution will then carry through to<br />
T1 (International terminal) with new and updated<br />
outlets both landside and in the Departures<br />
Lounge.”<br />
“These will include the highly regarded Hudsons<br />
Coffee brand and a modern kitchen and bar<br />
concept and an entirely new dining location by the<br />
airside windows featuring great views of the airport<br />
apron, out across the runway and to the mountains<br />
beyond.”<br />
“Tropical North Queensland abounds in a variety<br />
of fresh produce and ELR are keen to explore<br />
opportunities to include the very best of the<br />
delicious local flavours on their menus for people to<br />
experience and enjoy.”<br />
“Diners will have the choice of local beef and<br />
seafood, distinctive meats like crocodile and<br />
kangaroo and of course an array of delicious<br />
tropical fruits and vegetables. Added to this will<br />
be delights that showcase local brewers, distillers,<br />
coffee, tea and chocolate producers.”<br />
<strong>CityLife</strong> 59 Magazine
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