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Vinexpo Daily 2018 - Day 3 Edition

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SPECIAL FEATURE: ROSÉ WINES<br />

Rosé Wine Booming<br />

French Rosé wines from Provence are experiencing a significant growth in popularity throughout<br />

the world, but particularly in the United States, which absorbed half of last year’s exports.<br />

The internationalisation of rosé wines from Provence<br />

is “accelerating”, said Brice Eymard, director-general<br />

of the Conseil Interprofessionnel des Vins de Provence<br />

(CIVP), when meeting the press in Paris in March.<br />

“Until 2010-11, we exported relatively little<br />

production, with France being the main producer<br />

and consumer, but now we see the share of exports<br />

accelerating sharply,” he said.<br />

EXPORT<br />

In terms of volume, exports of rosé wines, which had<br />

already increased by 34% between 2014 and 2015<br />

and by 31% between 2015 and 2016, jumped<br />

another 36% between 2016 and 2017.<br />

In money terms, after an initial jump of 48% in export<br />

sales between 2014 and 2015, the increase was<br />

35% between 2015 and 2016, plus another 38%<br />

between 2016 and 2017, according to CIVP figures,<br />

based on customs statistics.<br />

The US has become the leading importer, with 22<br />

million bottles purchased last year, accounting for<br />

43% of Provence rosé exports by volume and half<br />

by value. Sales to the US, which were barely e3m in<br />

2008, reached e114.3m last year.<br />

Today, 19% of Rosé de Provence is grown organically<br />

(versus 9% in French vineyards in general) and<br />

vineyards cover 27,000 hectares, for 486 private<br />

cellars, 61 cooperative cellars and around 100<br />

trading companies, with an annual turnover of EUR<br />

1.5 billion in 2017.<br />

ROSÉ IN ASIA<br />

Rosé remains very much a niche market in Asia, but<br />

there are signs of future growth. No Asian country<br />

features in the Top 10 selling rosé countries in the<br />

world. In China, rosé wine sales currently barely<br />

register, but they are nevertheless increasing rapidly.<br />

At last count, Rosé had less than 3% share of the wine<br />

market in Hong Kong. In Japan, rosé consumption has<br />

increased significantly in recent years, but last year<br />

still only accounted for less than 4% of total still wine<br />

sales<br />

The Promise of<br />

a Rose Garden…<br />

Paul Mas has launched a new collectors’ rosé<br />

wine: the Jardin de Roses, or Rose Garden.<br />

The wine is made from 70% Syrah and 30% Grenache<br />

grapes. The harvest, coming from strictly selected plots,<br />

is destemmed on arrival at the cellar and pressed in a<br />

pneumatic press under a controlled atmosphere. The<br />

selection of juices is done during tasting. Fermentation<br />

takes place under constant temperature control. This<br />

beautiful rosé has a pale pink colour. It has a fine<br />

and subtle nose of berry aromas with red fruits<br />

notes, hints of blackberry and cherries. The palate<br />

is lively and greedy with notes of red fruits.<br />

4 different labels, each with its own beautiful<br />

rose: Centifolia, Traviata, Red Eden and<br />

Damas, each evoking the beautiful scents of<br />

the Queen of Flowers. The offer is inspired<br />

by the 4 daughters of Jean-Claude Mas and<br />

is contained in a unique glass bottle, designed<br />

by Jean-Claude himself. Ideal for aperitif,<br />

with grilled meats or white meat. Can also be<br />

served with tapas!<br />

OTT: WHEN PROVENCE<br />

RHYMES WITH CHAMPAGNE<br />

One of the best-known houses<br />

of Provence, Domaines Ott, was<br />

founded in 1912 by Marcel Ott,<br />

an agricultural engineer from Alsace<br />

who dreamed of establishing a great<br />

wine estate near the Mediterranean.<br />

Today, the wineries are owned and<br />

managed by Champagne Louis<br />

Roederer and produce some of the<br />

world’s most prestigious wines – and<br />

in particular are known for their light,<br />

crisp rosés. These wines are made at<br />

three distinctively different estates in<br />

the Bandol and Côtes de Provence<br />

appellations: Château Romassan,<br />

Clos Mireille and Château de Selle.<br />

Designed in the shape of an ancient<br />

amphora, the emblematic Domaines<br />

Ott bottle gives an indication of the<br />

quality of their wines. The three estates<br />

extend over two different appellations,<br />

but they share the same wine-growing<br />

culture – and a unique bottle too.<br />

This distinctive bottle was created in<br />

the 1930s but has lost none of its<br />

modernity. Today, it gives Domaines<br />

Ott its own unique signature. The<br />

new Domaines Ott brand signature,<br />

updated in 2014, brings all the<br />

products in the range together in a<br />

single personality<br />

Level 3 / Stand PQ-65<br />

Level 3 / Stand R-26<br />

12 VINEXPO DAILY / DAY 3 / THURSDAY 31 ST MAY <strong>2018</strong>

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