Vinexpo Daily 2018 - Day 3 Edition
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SPECIAL FEATURE: ROSÉ WINES<br />
Rosé Wine Booming<br />
French Rosé wines from Provence are experiencing a significant growth in popularity throughout<br />
the world, but particularly in the United States, which absorbed half of last year’s exports.<br />
The internationalisation of rosé wines from Provence<br />
is “accelerating”, said Brice Eymard, director-general<br />
of the Conseil Interprofessionnel des Vins de Provence<br />
(CIVP), when meeting the press in Paris in March.<br />
“Until 2010-11, we exported relatively little<br />
production, with France being the main producer<br />
and consumer, but now we see the share of exports<br />
accelerating sharply,” he said.<br />
EXPORT<br />
In terms of volume, exports of rosé wines, which had<br />
already increased by 34% between 2014 and 2015<br />
and by 31% between 2015 and 2016, jumped<br />
another 36% between 2016 and 2017.<br />
In money terms, after an initial jump of 48% in export<br />
sales between 2014 and 2015, the increase was<br />
35% between 2015 and 2016, plus another 38%<br />
between 2016 and 2017, according to CIVP figures,<br />
based on customs statistics.<br />
The US has become the leading importer, with 22<br />
million bottles purchased last year, accounting for<br />
43% of Provence rosé exports by volume and half<br />
by value. Sales to the US, which were barely e3m in<br />
2008, reached e114.3m last year.<br />
Today, 19% of Rosé de Provence is grown organically<br />
(versus 9% in French vineyards in general) and<br />
vineyards cover 27,000 hectares, for 486 private<br />
cellars, 61 cooperative cellars and around 100<br />
trading companies, with an annual turnover of EUR<br />
1.5 billion in 2017.<br />
ROSÉ IN ASIA<br />
Rosé remains very much a niche market in Asia, but<br />
there are signs of future growth. No Asian country<br />
features in the Top 10 selling rosé countries in the<br />
world. In China, rosé wine sales currently barely<br />
register, but they are nevertheless increasing rapidly.<br />
At last count, Rosé had less than 3% share of the wine<br />
market in Hong Kong. In Japan, rosé consumption has<br />
increased significantly in recent years, but last year<br />
still only accounted for less than 4% of total still wine<br />
sales<br />
The Promise of<br />
a Rose Garden…<br />
Paul Mas has launched a new collectors’ rosé<br />
wine: the Jardin de Roses, or Rose Garden.<br />
The wine is made from 70% Syrah and 30% Grenache<br />
grapes. The harvest, coming from strictly selected plots,<br />
is destemmed on arrival at the cellar and pressed in a<br />
pneumatic press under a controlled atmosphere. The<br />
selection of juices is done during tasting. Fermentation<br />
takes place under constant temperature control. This<br />
beautiful rosé has a pale pink colour. It has a fine<br />
and subtle nose of berry aromas with red fruits<br />
notes, hints of blackberry and cherries. The palate<br />
is lively and greedy with notes of red fruits.<br />
4 different labels, each with its own beautiful<br />
rose: Centifolia, Traviata, Red Eden and<br />
Damas, each evoking the beautiful scents of<br />
the Queen of Flowers. The offer is inspired<br />
by the 4 daughters of Jean-Claude Mas and<br />
is contained in a unique glass bottle, designed<br />
by Jean-Claude himself. Ideal for aperitif,<br />
with grilled meats or white meat. Can also be<br />
served with tapas!<br />
OTT: WHEN PROVENCE<br />
RHYMES WITH CHAMPAGNE<br />
One of the best-known houses<br />
of Provence, Domaines Ott, was<br />
founded in 1912 by Marcel Ott,<br />
an agricultural engineer from Alsace<br />
who dreamed of establishing a great<br />
wine estate near the Mediterranean.<br />
Today, the wineries are owned and<br />
managed by Champagne Louis<br />
Roederer and produce some of the<br />
world’s most prestigious wines – and<br />
in particular are known for their light,<br />
crisp rosés. These wines are made at<br />
three distinctively different estates in<br />
the Bandol and Côtes de Provence<br />
appellations: Château Romassan,<br />
Clos Mireille and Château de Selle.<br />
Designed in the shape of an ancient<br />
amphora, the emblematic Domaines<br />
Ott bottle gives an indication of the<br />
quality of their wines. The three estates<br />
extend over two different appellations,<br />
but they share the same wine-growing<br />
culture – and a unique bottle too.<br />
This distinctive bottle was created in<br />
the 1930s but has lost none of its<br />
modernity. Today, it gives Domaines<br />
Ott its own unique signature. The<br />
new Domaines Ott brand signature,<br />
updated in 2014, brings all the<br />
products in the range together in a<br />
single personality<br />
Level 3 / Stand PQ-65<br />
Level 3 / Stand R-26<br />
12 VINEXPO DAILY / DAY 3 / THURSDAY 31 ST MAY <strong>2018</strong>