Menu Terrace

Dishes from the
les tartes flambées
Fresh flamed tartes with different toppings
L’Alsacienne A,G € 9,50
Bacon and onions
La Parisienne A,G € 10,00
Cooked ham and leek
La Végétarienne A,G € 11,00
Arugula salad, goat cheese, dried tomatoes
and olives
La Provençale A,D,G € 11,50
Tomatoes, olives, anchovies and leek
L’Aveyronnaise A,D,G € 12,00
Roquefort, leaf spinach and smoked salmon
les galettes (Gluten-free)
Buckwheat crêpes with different fillings
Champignon C,G € 12,00
Cherry tomatoes spiced with mild peppers,
mushrooms and fresh garden herbs
Crevettes B,C,G € 15,50
King prawns, leaf spinach, cherry tomatoes
and herb butter
les salades
Petit Plaisir C,G,J € 6,50
Side salad with olives, anchovies,
capers and French dressing
Café de Paris C,J € 15,50
Leaf salad, stripes of the french chicken breast,
asparagus, egg and olives
Niçoise à la maison C,D,J € 18,00
Boiled potatoes, green beans,
tuna sashimi, tomatoes, egg, olives and anchovies
Marseille J € 13,00
Leaf salad with grilled Mediterranean vegetables,
artichokes and grilled oyster mushrooms

les hors d’oeuvres
Vintage sardines served in the can A,D € 14,50
with brown bread, butter and La Ratte potatoes
Crevettes rosé A,B,C,G,J € 11,50
Shrimps in Cocktail sauce,
served on thinly sliced iceberg lettuce
la soupe
French onion soup A,G,I € 8,50
topped with baked cheese toast
les plats principaux
Risotto aux asperges G,I € 15,50
Risotto with fresh asparagus,
and wild garlic foam
Saumon “Label Rouge“ A,D,I € 24,00
grilled on the skin, burgundy-red-wine-lentils,
potato-leek-puree
Crispy pan-fried Dorade Royale A,D,I € 24,50
Lime foam, mediterranean vegetables,
roasted La Ratte potatoes
Coq au vin A,G,I € 23,50
of the french black-feathered chicken,
vegetables, tagliatelle
Bœuf Bourguignon G,I € 24,50
Stewed beef with bacon,
mushrooms and pearl onions,
vichy carrots, mashed potatoes
Medium grilled fillet of Charolais beef C,G,I,J € 36,00
Sauce Béarnaise, young vegetables,
Pommes Pont Neuf

nos spécialités
Bouillabaisse with sea fish and shellfish A,B,C,D,G,I
with warm garlic baguette and saffron Rouille
as starter € 14,50
as main course € 24,50
Tartare de bœuf A,C,D,J
Aromatic beef tartare from sirloin
With an steamed egg and condiments
optional with toasted bread
oder Pommes Frites
as starter € 14,50
as main course € 22,50
les desserts
Crème Brûlée Classique C,G € 8,00
Gâteau au chocolat chaud A,C,G,H € 9,50
warmer Schokoladenkuchen mit flüssigem Kern,
Tonkabohneneis mit Crispy Tonkabohne
les fromages
Sélection de fromages A,G,H,J
from Affineur Hofmann, cheese shop
Comté vieux, Provinz Jura
nutty, sweet, continuing
Morbier, Provinz Jura
mild raw milk cheese, sourly, with an ash layer
Livarot, Provinz Calvados, Normandie
gentle fruity, rough, earthy
Brillat Savarin, Region Bourgogne
fresh, sourly
Roquefort, Provinz Aveyron
aromatic, spicy, salty
with bread, fig mustard, grapes
small disch 100 gr. € 13,50
big dish 150 gr. € 17,50
If you have any food intolerances, please contact our Service Team,
who will be more than happy to assist you.

Dishes from the
Appetizer
Baked salmon trout tatar C,D,G,J € 14,50
Galettes of grated raw potatoes
With marinated baby spinach
Spring salad with herb dressing A,C,G,I,J € 12,50
asparagus and baked calf cheek praline
Bavarian beef filet carpaccio H,G € 15,00
thinly sliced with truffle oil
aragula salad and grated alpine cheese
Soups
Hefty beef broth A,C,G,I € 7,50
with slices of savory crêpes with herbs
or “meat spätzle“
or liver dumplings
Main Course Specialities from Bavaria
„God’s swindle“ A,C,G,I,J € 17,50
homemade „Swabian Ravioli“
with spicy veal and spinach stuffing and organic egg
glazed onions and small side salad
Potatoe-Wild garlic bag A,C,G,I € 16,00
Roasted in brown butter
with asparagusragôut
Char filet D,G,I € 22,00
young vegetables and beetroot risotto
Stewed bio cheeks of pork and suckling pig G,I € 21,50
With dark-beer-gravy
spring-asparagus-vegetables and potatoe cubes
Mixed Grill Platter „The sword of King Ludwig“ G € 24,50
skewer of grilled beef steak and tenderloin of pork
from our local butcher “Altstetter”
dip with alpine herbs and smoked onion chutney

From the Hermannsdorfer
Landwerkstätten
symbiotical and ecological farming
Bio knuckle of lamb G,I,J € 26,50
Red wine sauce, stewed vegetables
and potatoes gratin
Bio pork chops A,I,C,G 340 g. € 25,50
from the free-range meadow pig
oyster mushrooms, potatoes dumplings
and potato salad
König Ludwig Lounge Classics
Wiener Schnitzel „Vienna Magnum“ A,C,D,G,J € 24,50
„The Classic“ breaded thin veal cutlet Crispy fried in fresh butter
Fried bacon-potatoes or potato salad
and a small mixed side salad
Onion steak A,C,G,I,J 220 g. € 26,50
„Zwiebelrostbraten“ is an all-time favorite
lightly pounded steak with sautéed onions
“Käse Spätzle” (homemade egg pasta with melted cheese)
And a small mixed side salad
Bavarian Cold Dishes and Snacks
All our cold dishes and snacks are served
with freshly baked local breads including pretzel rolls
König Ludwig cold cut platter
With specialities from the region C,G, 7,1,4 € 15,80
roasted Bavarian pork slices, smoked dried ham,
sausage headcheese, rough minced veal liverwurst
"Obatzda" (seasoned spicy Camembert)
"Oberstdorfer" alpine cheese
garnished with radishes and horseradish
Original Bavarian „Wurstsalat“ I,J,2,3,5,8,9
popular dish of regional cold cuts
pickled gherkins and onions € 9,00
additional with „Allgäuer” Alpine Cheese € 11,00
Homemade „Tafelspitzsülze“ C,D,G,I € 14,00
Beef in aspic, homemade with red onion vinaigrette
Sauce remoulade
fried bacon-potatoes with spring onions
Bavarian „Weißwürste“ A,G,I,J,4,5 € 8,80
Famous classic Bavarian Sausage! 4 poached light veal sausages
With traditional sweet mustard and warm pretzles

Desserts
Marinated Strawberries G € 7,50
with buttermilk ice cream
König Ludwig‘s „Kaiserschmarrn“ A,C,G,H € 11,00
sugared and scrambled pancakes
with raisins and stewed plums
Allergens subject to labelling requirements
A
B
C
D
E
F
G
H
I
J
K
L
M
Cereals containing glutens (wheat, rye, barley, oats, spelt, kamut,
emmer, einkorn, green spelt)
Present in e.g. flour, beer, cold meats, cake
Shellfish (e.g. crab, shrimps, prawns)
Present in e.g. soups, sauces, seasoning pastes
Eggs (e.g. as liquid egg, lecithin, (ov-) albumin)
Present in e.g. mayonnaise, breading, dressing
Fish (all types of fish)
Present in e.g. fish extracts, seasoning pastes, sauces, etc.
Peanuts (e.g. peanut oil, peanut butter)
Present in e.g. pastries, chocolate
Soy (e.g. in the form of miso, soy sauce, soy oil)
Present in e.g. pastries, marinades, creamers
Milk (products such as butter, cheese, lactose, whey protein)
Present in e.g. cold meats, sauces, potato croquettes)
Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts,
pistachios, macadamia nuts)
Present in e.g. cakes, chocolate, pesto
Celery (bleached, root and stalk celery)
Present in e.g. in cold meats, stock, blended spices
Mustard (e.g. mustard seeds, -powder)
Present in dressings, ketchup, blended spices
Sesame seeds (e.g. in the form of sesame oil, tahin, gomasio)
Present in pastries, falafel, marinades, etc.
Lupins (e.g. in the form of lupin flour, protein)
Present in vegetarian products and those free of glutens
Molluscs (e.g. snails, calamari, oysters)
Present in e.g. sauces, Asian specialties, etc.
N Sulphur dioxide and sulphite (E220 - E228)
Present in e.g. dried fruits, wine, vinegar
1
with nitrite pickling salt; 2 with preservatives; 3 with antioxidants;
4 with flavor enhancers; 5 with phosphate, 6 with sodium metabisulphite;
7 with sodium ascorbate; 8 with ascorbic acid; 9 with stabilizing agents