CALLA Menu

THE HUNGRY SHOULD NOT OFFEND THE COOK
EXECUTIVE CHEF JÖRG RICHTER
After working extensively in Germany, such as side-by-side
with world famous Chef Lothar Eiermann, Jörg Richter
led well-established restaurants in Tokyo, Singapore,
Stockholm, Bern and Frankfurt.
In 2004, he took the leadership as Executive Chef
at the Steigenberger Hotel Der Sonnenhof and began to diversify
the CALLA kitchen according to his imagination, experience
and professionalism.
WELCOME TO OUR RESTAURANT
Jörg Richter combines main characteristics of European and Asian
cuisine into a new, innovative and exclusive style. “The interaction
between high quality local products with intensive flavors and the
Asian cuisine have always inspired me. ”

GOOD IS BEST DONE IMMEDIATELY
WHEN YOU ARE IN A HURRY, MAKE A DETOUR
CALLA RESTAURANT
In our CALLA restaurant, enjoy the tempting lightness of Euro-Asian
cuisine. Experience how exotic flavors from the Far East intensify
regionally grown products.
In our CALLA kitchen, we purchase only high end products
from local purchasers. To ensure maximum freshness we use
seasonal freshly grown products.
To experience the whole variety of our CALLA Cuisine,
please try the “Kozara” (Japanese for small dish) portion
and enjoy a variety of delightful menu components.
For a complete Euro-Asian experience, Japanese artwork
and proverbs are printed in this menu.
DESSERTS
Lemon grass Strawberry Ice Mille Feuille with Yoghurt Cake
and Chocolate Strawberry € 14,00
Exotic Variation
Passion fruit sorbet coated with Coconut, baked Banana
Coconut Crème Brûlée and Passion fruit Mousse € 14,50
Japanese Cherry Blossom Dream with Sesame
Sushi, Ice Cream and Mousse € 15,00
CALLA DESSERT POTPOURRI FOR TWO:
Lemon grass Strawberry Ice Mille Feuille
Exotic Variation
Japanese Cherry Blossom Dream € 26,00
Brillat Savaran Cheese
filled with Miso, Fig and Walnuts, Plum Red Bean Chutney
and Homemade Bread € 14,50

A SEED NOT SOWN DOES NOT GERMINATE
JÖRG RICHTER`S SUGGESTION
VEGETARIAN DISHES
“ KOZARA” MENU I
(“Kozara” Japanese for small dish)
Seasonal Salad with Wakame Seaweed and Japanese Dressing € 10,50
Salad of Chanterelles with Tomatoes old Sorts
Halloumi Cheese and Pomelo Dressing € 12,00
Marinated Suckling Pig Belly in Japanese Beer
White Fungus Mushroom and Variation of Bell Peppers
•
Tom Kha Gai Soup with Tofu € 9,50
Young Vegetables in Thai Curry Sauce, Fragrant Rice € 17,50
Tempura Vegetables, “Furikake” Rice and Appel Radish Dip € 19,00
Penne with Lemongrass Coconut Sauce, Cherry Tomatoes
Vegetables and Thai Basil Espuma € 19,50
Slices of Beef Fillet in a “Teriyaki” Marinade
Vegetables and Rice
or
Fried Fillet of King Fish with Coconut Banana Foam
Bimi Vegetables and Buckwheat Ginger Risotto
•
Lemon grass Strawberry Ice Mille Feuille with Yoghurt Cake
and Chocolate Strawberry
Price per Person € 58,00
Colorful Vegetables with Shiitake and Tofu
with spicy Coconut Red Curry Sauce, Fragrant Rice with Sesame € 21,00

JÖRG RICHTER`S SUGGESTION
LUCK COMES TO THOSE WHO LISTEN
“ KOZARA” MENU II
(“Kozara” Japanese for small dish)
JÖRG RICHTER`S SPECIAL
Fried Scallops with Carpaccio of Baby Pineapple
fresh Wasabi and Miso Ice
•
Essence of Chanterelles with baked Sweetbread
Variation of Yellow Fin Tuna
Smoked, Carpaccio marinated with Citrus Vinaigrette, Crème Brûlée
fermented Yuzu and Finger Limes € 22,50
Sepia King Crab Tortelloni with Chili Crab Sauce
Green Asparagus and white Tomato Sesame Foam € 37,00
•
Sorbet
•
Dry Aged Saddle of Veal, Truffle Coconut Jus, Blueberry
Cauliflower two kinds, Asia Bread Dumplings
or
Poached Monkfish, Spice Crumble, Elderberry Galangal Foam
Chayote Yam Vegetables, Peas and Sesame Balls
•
Japanese Cherry Blossom Dream with Sesame
Sushi, Ice Cream and Mousse
Price per Person € 78,00

THE PURPOSEFUL DO NOT NEED A COMPANION
THROUGH GREEN GLASSES, EVERYTHING SEEMS GREEN
MEAT AND POULTRY
SALADS
Duet of Rabbit, braised Drumstick and Saddle of Rabbit
Oyster Mushrooms, Pak Choi and Taro Roots Dauphin € 33,00
Dry Aged Saddle of Veal, Truffle Coconut Jus, Blueberry
Cauliflower two kinds, Asia Bread Dumplings € 38,50
as Kozara portion € 33,50
Dry Aged Fillet of Beef, Chili Hollandaise, Salsa de Tamarillo
Green Asparagus, Lotus Root and Potato Pancake € 39,50
as Kozara portion € 34,50
Seasonal Salad with Wakame Seaweed and Japanese Dressing € 10,50
Salad of Chanterelles with Tomatoes old Sorts
Red Prawns, Halloumi Cheese and Pomelo Dressing € 17,50
GREAT ACHIEVEMENTS BEGIN WITH LITTLE THINGS
STARTERS
Sashimi from Sockeye Salmon
Salt Lemons, Saffron Bread and Seaweed Salad with Raspberry € 19,00
Fried Scallops with Carpaccio of Baby Pineapple
fresh Wasabi and Miso Ice € 19,00
Marinated Suckling Pig Belly in Japanese Beer
White Fungus Mushroom and Variation of Bell Peppers € 18,00
Deer two ways, Ham and fried Saddle
marinated Vegetables and Fruits, Cilantro Pesto and Belper Cheese € 18,50

ONCE FULL, IT RUNS OVER
GOOD IS BEST DONE IMMEDIATELY
SOUPS
WOK DISHES
Spicy Curry Soup with Mango Chutney and fried Prawn € 12,50
Tom Kha Gai Soup with Grouper € 14,00
Essence of Chanterelles with baked Sweetbread € 14,50
Soup Trilogy:
Curry Soup, Tom Kha Gai Soup with Grouper
Essence of Chanterelles € 17,50
Crayfish with Tom Yam Gong Sauce
Vegetables, Penne and Thai Basil Espuma € 36,00
Slices of Beef Fillet in a “Teriyaki” Marinade
Vegetables and Rice € 32,00
as Kozara portion € 27,00
STREAMS AND OCEANS DO NOT CONDEMN SMALL RIVERS
FISH AND CRUSTACEANS
Fried Fillet of King Fish with Coconut Banana Foam
Bimi Vegetables and Buckwheat Ginger Risotto € 35,00
as Kozara portion € 30,00
Poached Monkfish, Spice Crumble, Elderberry Galangal Foam
Chayote Yam Vegetables, Peas and Sesame Balls € 39,50
as Kozara portion € 34,50